Search Results - "Jesus, Ana"

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  1. 1

    Lost in Transition? Drivers and Barriers in the Eco-innovation Road to the Circular Economy by de Jesus, Ana, Mendonça, Sandro

    Published in Ecological economics (01-03-2018)
    “…Understanding which drivers and barriers exist in the development of a circular economy (CE) is a relevant and timely endeavour. The aim of this paper is to…”
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    Journal Article
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    Environmental costs and renewable energy: Re-visiting the Environmental Kuznets Curve by López-Menéndez, Ana Jesús, Pérez, Rigoberto, Moreno, Blanca

    Published in Journal of environmental management (01-12-2014)
    “…The environmental costs of economic development have received increasing attention during the last years. According to the World Energy Outlook (2013)…”
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    Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability by Costa, Mayra Garcia Maia, Fonteles, Thatyane Vidal, de Jesus, Ana Laura Tibério, Rodrigues, Sueli

    Published in Food chemistry (15-08-2013)
    “…► Sonicated pineapple juice was fermented by Lactobacillus casei. ► The product shelf life was 21days under refrigeration (4°C). ► The product presented post…”
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  4. 4

    Clinical outcomes of liposomal irinotecan in patients with advanced pancreatic cancer previously treated with conventional irinotecan: A meta‐analysis of real‐world evidence by Gupta, Amol, Jesus‐Acosta, Ana, Le, Dung, Pishvaian, Michael, Zaidi, Neeha, Zheng, Lei, Laheru, Daniel

    Published in Cancer (01-11-2024)
    “…Background Pivotal clinical trials supported survival benefits of liposomal irinotecan (nal‐IRI) plus fluorouracil/leucovorin in patients with pancreatic…”
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    Use of natural deep eutectic systems as new cryoprotectant agents in the vitrification of mammalian cells by Jesus, Ana Rita, Duarte, Ana Rita C., Paiva, Alexandre

    Published in Scientific reports (16-05-2022)
    “…In this work we present the potential of Natural Deep Eutectic Systems (NADES) as new vitrification media for the cryopreservation of mammalian cells. Several…”
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    Can (Natural) deep eutectic systems increase the efficacy of ocular therapeutics? by Sarmento, Célia, Duarte, Ana Rita C., Rita Jesus, Ana

    “…[Display omitted] •Ocular diseases affect more than 2 billion people worldwide.•Cataracts, glaucoma, and age-related macular degeneration are the most common…”
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  9. 9

    Growing green? Forecasting CO2 emissions with Environmental Kuznets Curves and Logistic Growth Models by Pérez-Suárez, Rigoberto, López-Menéndez, Ana Jesús

    Published in Environmental science & policy (01-12-2015)
    “…•Although EKC has been widely estimated few applications include forecasting.•Environmental Logistic Curve (ELC) is proposed to predict CO2 emissions.•108 out…”
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  10. 10

    High-Intensity Ultrasound Processing of Pineapple Juice by Costa, Mayra Garcia Maia, Fonteles, Thatyane Vidal, de Jesus, Ana Laura Tibério, Almeida, Francisca Diva Lima, de Miranda, Maria Raquel Alcântara, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

    Published in Food and bioprocess technology (01-04-2013)
    “…The influence of ultrasound processing on the physicochemical characteristics of pineapple juice was investigated through an experimental design changing…”
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    Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp by de Jesus, Ana Laura Tibério, Cristianini, Marcelo, dos Santos, Nathalia Medina, Maróstica Júnior, Mário Roberto

    Published in Food research international (01-04-2020)
    “…[Display omitted] •The HHP may be an effective alternative to thermal pasteurization of açaí pulp.•The HHP- treatment of açaí pulps preserved their antioxidant…”
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    Set to fail: Affective dynamics in a resistance training program designed to reach muscle concentric failure by Bastos, Vasco, Andrade, Ana Jesus, Rodrigues, Filipe, Monteiro, Diogo, Cid, Luis, Teixeira, Diogo Santos

    “…Grounded in hedonic assumptions, evidence suggests that people tend to engage in activities they consider pleasurable and enjoyable, while trying to avoid pain…”
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  13. 13

    Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters by Fonteles, Thatyane Vidal, Costa, Mayra Garcia Maia, de Jesus, Ana Laura Tibério, de Miranda, Maria Raquel Alcântara, Fernandes, Fabiano André Narciso, Rodrigues, Sueli

    Published in Food research international (01-08-2012)
    “…The effects of ultrasound process on quality parameters and on peroxidase (POD), polyphenol oxidase (PPO) and ascorbate peroxidase (APx) activities of…”
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  14. 14

    Enhancement of water solubility of poorly water-soluble drugs by new biocompatible N-acetyl amino acid N-alkyl cholinium-based ionic liquids by Jesus, Ana R., Soromenho, Mário R.C., Raposo, Luís R., Esperança, José M.S.S., Baptista, Pedro V., Fernandes, Alexandra R., Reis, Patrícia M.

    “…[Display omitted] The major challenge of the pharmaceutical industry is to find potential solvents for poorly water-soluble drug molecules. Ionic liquids (ILs)…”
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    Selective terpene based therapeutic deep eutectic systems against colorectal cancer by Pereira, Joana, Miguel Castro, Maria, Santos, Filipa, Rita Jesus, Ana, Paiva, Alexandre, Oliveira, Filipe, Duarte, Ana Rita C.

    “…[Display omitted] Cancer remains a major health problem worldwide, with colorectal cancer (CRC) being the third most incident and the second most lethal…”
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  16. 16

    Assessing the regional digital divide across the European Union-27 by Vicente, María Rosalía, López, Ana Jesús

    Published in Telecommunications policy (01-04-2011)
    “…Despite the efforts devoted to the analysis of the digital divide over the last years, the regional evidence on this issue is still scarce. Within this…”
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  17. 17

    Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity by Viñas-Ospino, Adriana, Rita Jesus, Ana, Paiva, Alexandre, Esteve, Maria J, Frígola, Ana, Blesa, Jesús, López-Malo, Daniel

    Published in Food chemistry (01-06-2024)
    “…[Display omitted] •Seven green solvents were compared for the extraction of carotenoids.•A new deep eutectic solvent made of octanoic acid and l-Proline was…”
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    High pressure processing (HPP) of pea starch: Effect on the gelatinization properties by Leite, Thiago S., de Jesus, Ana Laura T., Schmiele, Marcio, Tribst, Alline A.L., Cristianini, Marcelo

    Published in Food science & technology (01-03-2017)
    “…High pressure processing (HPP), an emerging technology, can be used to promote gelatinization of starch granules. This phenomenon is highly dependent on the…”
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    Isolation and Potential Biological Applications of Haloaryl Secondary Metabolites from Macroalgae by Jesus, Ana, Correia-da-Silva, Marta, Afonso, Carlos, Pinto, Madalena, Cidade, Honorina

    Published in Marine drugs (22-01-2019)
    “…Macroalgae have been reported as an important source of halogenated aromatic secondary metabolites, being the majority of these derivatives isolated from red…”
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