Search Results - "Jeske, Stephanie"

Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials by Jeske, Stephanie, Zannini, Emanuele, Arendt, Elke K.

“…Plant-based foods are gaining popularity and the market is developing fast. This trend is based on several factors, like the change of lifestyle, interest in…”
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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes by Jeske, Stephanie, Zannini, Emanuele, Arendt, Elke K.

“…The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A…”
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Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing by Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke

“…•Two lentil protein isolates (LPIs) and a lentil flour (LF) were prepared in pilot-scale.•Nutritional and anti-nutritional properties of LPIs were examined in…”
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Carboplatin plus paclitaxel therapy after docetaxel in men with metastatic castrate resistant prostate cancer by Jeske, Stephanie, M.D, Tagawa, Scott T., M.D, Olowokure, Olugbenga, M.D, Selzer, Jodi, F.N.P, Giannakakou, Paraskevi, Ph.D, Nanus, David M., M.D

“…Abstract Objectives Docetaxel is considered first-line chemotherapy for patients with metastatic castrate resistant prostate cancer (CRPC). Carboplatin and…”
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Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation by Jeske, Stephanie, Bez, Juergen, Arendt, Elke K., Zannini, Emanuele

“…This study aimed to investigate the suitability of lentil protein and emulsions thereof for the formulation of a milk substitute. The effect of high-pressure…”
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Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1 by Zannini, Emanuele, Jeske, Stephanie, Lynch, Kieran M., Arendt, Elke K.

“…The aim of this study was to develop a novel beverage fermented with Weissella cibaria MG1 based on aqueous extracts of wholemeal quinoa flour. The protein…”
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Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute by Jeske, Stephanie, Zannini, Emanuele, Lynch, Kieran M., Coffey, Aidan, Arendt, Elke K.

“…The interest for plant-based dairy substitutes is expanding rapidly and consumers are opting for nutritious and healthy dairy alternatives. The reduction of…”
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Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils by Alonso-Miravalles, Loreto, Jeske, Stephanie, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Wriessnegger, Clara Larissa, O’Mahony, James A., Zannini, Emanuele, Arendt, Elke K.

“…Isoelectric precipitation and ultrafiltration were investigated for their potential to produce protein products from lentils. Higher protein concentrations…”
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SMALL CELL CARCINOMA PRESENTING AS A MASSIVE BIATRIAL MASS WITH OBSTRUCTIVE PHYSIOLOGY DIAGNOSED BY UPPER ENDOSCOPIC ULTRASOUND GUIDED FINE NEEDLE ASPIRATION by Shin, Soomin, Hsiao, Stephanie, Ratican, Sara, James, Hershon, Jeske, Stephanie, Hamerski, Christopher, Flagg, Eric, Xie, Yu, Pham, Michael

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A phase I trial of sorafenib plus gemcitabine and capecitabine for patients with advanced renal cell carcinoma: New York Cancer Consortium Trial NCI 6981 by Tagawa, Scott T, Milowsky, Matthew I, Jeske, Stephanie, Mazumdar, Madhu, Kung, Sophia, Sung, Max, Lehrer, Deborah, Matulich, Daniel, Selzer, Jodi, Wright, John J, Nanus, David M

“…To define the safety [dose limiting toxicity (DLT)] and recommended phase II dose of the combination of sorafenib plus gemcitabine and capecitabine for…”
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