Search Results - "Jesdinszki, Marius"

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    Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets by Schmid, Markus, Merzbacher, Sarah, Brzoska, Nicola, Müller, Kerstin, Jesdinszki, Marius

    Published in Frontiers in materials (16-11-2017)
    “…In this study, the effects of the addition of montmorillonite (MMT) nanoplatelets on whey protein isolate (WPI)-based nanocomposite films and coatings were…”
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    Journal Article
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    Surface energy of corona treated PP, PE and PET films, its alteration as function of storage time and the effect of various corona dosages on their bond strength after lamination by Lindner, Martina, Rodler, Norbert, Jesdinszki, Marius, Schmid, Markus, Sängerlaub, Sven

    Published in Journal of applied polymer science (15-03-2018)
    “…ABSTRACT The aim of this study was to analyze how corona dosages above recommended levels affect film surface energy and hydrophobic recovery of such treated…”
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    Journal Article
  4. 4

    Evaluation of Market‐Available Snack Chip Packaging: Modified Atmosphere Packaging, Water Activity, Mechanical Properties, and Efficiency of Packaging Material Use by Schmackler, Theresa, Müller, Kajetan, Tybussek, Thorsten, Jesdinszki, Marius, Sängerlaub, Sven

    Published in Chemie ingenieur technik (01-03-2024)
    “…Snack chips come in a wide variety. They are sensitive to oxidation and water vapor absorption. Therefore, it is valuable to look closer at the current…”
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    Journal Article
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    Identification of polybutene-1 (PB-1) in easy peel polymer structures by Sängerlaub, Sven, Reichert, Katrein, Sterr, Julia, Rodler, Norbert, von der Haar, Daniela, Schreib, Ina, Stramm, Cornelia, Gruner, Anita, Voigt, Jens, Raddatz, Heike, Jesdinszki, Marius

    Published in Polymer testing (01-02-2018)
    “…Polybutene-1 (PB-1) is dispersed via extrusion in polyethylene (PE) based sealing layers to achieve ‘easy peel’ properties. PB-1 forms islands there. During…”
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    Journal Article
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    Adhesive based on micellar lupin protein isolate exhibiting oxygen barrier properties by Eibl, Ina, von der Haar, Daniela, Jesdinszki, Marius, Stäbler, Andreas, Schmid, Markus, Langowski, Horst‐Christian

    Published in Journal of applied polymer science (05-07-2018)
    “…ABSTRACT In order to minimize the utilization of non‐renewable fossil resources, novel polymer sources for food packaging are being investigated. Micellar…”
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    Journal Article
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