Search Results - "Jerling, J. C."
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effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease
Published in European journal of clinical nutrition (01-08-2009)“…Background: C-reactive protein (CRP), a sensitive marker of inflammation, is an independent predictor of future cardiovascular disease (CVD), which is a major…”
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2
Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjects
Published in British journal of nutrition (01-05-2006)“…Policosanol is a mixture of higher aliphatic primary alcohols that is extracted from purified sugar cane wax or a variety of other plant sources, and has been…”
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3
Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study
Published in British journal of nutrition (01-08-2008)“…The association between black tea consumption and iron status was investigated in a sample of African adults participating in the cross-sectional THUSA…”
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Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2005)“…First, we wanted to dispel the myth that avocados are fattening and therefore should be avoided in energy-restricted diets. Second, we examined the effects of…”
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Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit
Published in British journal of nutrition (01-07-1997)“…Thirty-one men (47 (SD 14) years) and thirty-four women (35 (SD 13) years) took part in a 4-week randomized cross-over trial to compare the effect of six mugs…”
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Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic men
Published in European journal of clinical nutrition (01-05-2000)“…To examine the effects of the inclusion of extruded dry beans in the diet on serum lipoprotein, plasma fibrinogen, plasma viscosity and plasminogen activator…”
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Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state
Published in European journal of nutrition (01-10-2005)“…Rosa roxburghii (RR) is a plant of which the fruit juice has been used as a medicinal remedy for a variety of diseases. It has been proposed that the putative…”
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Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study
Published in British journal of nutrition (01-02-1998)“…Apolipoprotein E (ApoE) genotype was determined in sixty-five subjects who had taken part in a 4-week randomized crossover trial to compare the effect of six…”
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Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study
Published in European journal of clinical nutrition (01-06-1998)“…To examine the effects of lecithin on serum lipoprotein, plasma fibrinogen and macro molecular protein complex (MPC) levels. Twenty free living hyperlipidaemic…”
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10
Possible Mechanisms through Which Dietary Pectin Influences Fibrin Network Architecture in Hypercholesterolaemic Subjects
Published in Thrombosis research (15-03-1999)“…It is suspected that not only fibrinogen concentration but also the quality of fibrin networks may contribute to cardiovascular risk. Evidence is accumulating…”
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Plasma fibrinogen of black South Africans: the BRISK study
Published in Public health nutrition (01-09-1998)“…To describe the distribution of plasma fibrinogen and relationships with other risk factors for coronary heart disease (CHD) and stroke in the black population…”
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Soluble-fibre concentrate lowers plasminogen activator inhibitor-1 in baboons (Papio ursinus)
Published in British journal of nutrition (01-10-1997)“…The effects of a soluble NSP (fibre) concentrate (SFC) on plasma fibrinogen and plasminogen activator inhibitor-1 (PAI-1), serum and liver lipids and…”
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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study
Published in The Lancet (British edition) (04-11-2017)“…The relationship between macronutrients and cardiovascular disease and mortality is controversial. Most available data are from European and North American…”
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Diet and haemostatic processes
Published in Nutrition research reviews (1997)“…Diet plays an important role in the primary and secondary prevention of cardiovascular disease. The growing perception that abnormal haemostatic processes of…”
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15
Differences in plasminogen activator inhibitor 1 activity between blacks and whites may be diet related
Published in Haemostasis (01-11-1994)“…Two matched groups of healthy non-smoking male volunteers between 18 and 23 years old and with a body mass index of 19-24 kg/m2 were selected from urban whites…”
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Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels
Published in Thrombosis and haemostasis (1994)“…This double-blind, cross-over study with olive oil as placebo, examined the effect of a daily dosage of 6 g fish oil on cardiovascular risk markers of 20…”
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DIETARY PECTIN INFLUENCES FIBRIN NETWORK STRUCTURE IN HYPERCHOLESTEROLAEMIC SUBJECTS
Published in Thrombosis research (01-05-1997)“…Fibrinogen is an important risk factor for atherosclerosis, stroke and cardiovascular heart disease (CHD). This risk is increased when associated with a high…”
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Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
Published in The Lancet (British edition) (04-11-2017)“…The association between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths has been investigated extensively in Europe, the USA,…”
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Fibrinogen concentration and its role in CVD risk in black South Africans--effect of urbanisation
Published in Thrombosis and haemostasis (01-09-2011)“…The aim of this study was to investigate correlates of fibrinogen concentration in black South Africans, as well as its association with cardiovascular disease…”
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A systematic review of the effects of nuts on blood lipid profiles in humans
Published in The Journal of nutrition (01-09-2005)“…The inverse association of nut consumption and risk markers of coronary heart disease (lipids) has sparked the interest of the scientific and lay community…”
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