Search Results - "Jeong, SangHyup"

Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning by Klug, Ian M., Marks, Bradley P., Bergholz, Teresa M., Jeong, Sanghyup

“…•Flour had significantly higher triboelectric propensity at lower RH levels (20%).•Charged flour of 60–80 mesh range had higher adhesion rates than uncharged…”
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Association between functional outcomes and psychological variables in persons with spinal cord injury by Lee, Wonha, Jeong, SangHyup, Lee, Bum-Suk, Lim, Jin-cheol, Kim, Onyoo

“…We aimed to explore the association of functional outcomes with psychological variables, including depression, anxiety, sleep quality, and suicide risk, in…”
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Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display by Zeng, Wenting, Vorst, Keith, Brown, Wyatt, Marks, Bradley P, Jeong, Sanghyup, Pérez-Rodríguez, Fernando, Ryser, Elliot T

“…Temperature abuse during commercial transport and retail sale of leafy greens negatively impacts both microbial safety and product quality. Consequently, the…”
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Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation by Moosekian, Scott R., Jeong, Sanghyup, Ryser, Elliot T.

“…Chemical sanitizers are widely used to minimize cross-contamination during commercial flume washing of leafy greens. However, in addition to microbial…”
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Modeling the Propagation of Salmonella within Bulk Almond Using Discrete Element Method Particle Simulation Technique by Suehr, Quincy J., Marks, Bradley P., Ryser, Elliot T., Jeong, Sanghyup

“…Modeling the propagation of bacterial cross-contamination within bulk material is a critical task for validating the microbial safety of the complex…”
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Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels by Jeong, Sanghyup, Marks, Bradley P, James, Michael K

“…Ongoing regulatory changes are increasing the need for reliable process validation methods for pathogen reduction processes involving low-moisture products;…”
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Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods by Steinbrunner, Philip J, Limcharoenchat, Pichamon, Suehr, Quincy J, Ryser, Elliot T, Marks, Bradley P, Jeong, Sanghyup

“…Recent outbreaks and recalls of low-moisture foods contaminated with have been recognized as a major public health risk that demands the development of new…”
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Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate by Steinbrunner, Philip, Marks, Bradley P, Ryser, Elliot T, Suehr, Quincy J, Jeong, Sanghyup

“…Outbreaks and recalls associated with microbial contamination of powdered foods have raised concern for the safety of the spray-drying process and its…”
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Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds by Jeong, Sanghyup, Marks, Bradley P, Ryser, Elliot T

“…Pediococcus sp. NRRL B-2354 was investigated as a potential nonpathogenic surrogate for Salmonella enterica serovar Enteritidis phage type 30 (SE PT30) on the…”
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The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity by Jeong, Sanghyup, Marks, Bradley P., Ryser, Elliot T., Harte, Janice B.

“…The overall goal of this study was to develop a set of process design principles for low-energy X-ray irradiation of tree nuts. Almonds and walnuts were…”
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Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display by Jayeola, Victor, Jeong, Sanghyup, Almenar, Eva, Marks, Bradley P, Vorst, Keith L, Brown, J Wyatt, Ryser, Elliot T

“…Temperature is arguably the most important factor affecting microbial proliferation in fresh-cut produce. In this study, growth of Listeria monocytogenes in…”
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Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates by Aleid, Salah M., Dolan, Kirk, Siddiq, Muhammad, Jeong, Sanghyup, Marks, Bradley

“…Summary The effect of X‐ray irradiation as postharvest treatment on physical, chemical, textural and sensory attributes of Khalas dates (Phoenix dactylifera…”
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Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating by Jeong, Sanghyup, Marks, Bradley P, Orta-Ramirez, Alicia

“…A traditional thermal inactivation kinetic model (D- and z-value) was modified to account for the effect of process humidity on thermal inactivation of…”
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Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation by Jeong, Sanghyup, Marks, Bradley P, Ryser, Elliot T, Moosekian, Scott R

“…Low-energy X-ray irradiation was assessed as a means of eliminating Escherichia coli O157:H7 on lettuce. Round-cut iceberg lettuce samples (2.54-cm diameter)…”
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Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management: MICROBIAL CONTAMINATION IN PEELED CHESTNUTS by Donis-González, Irwin R., Jeong, Sanghyup, Guyer, Daniel E., Fulbright, Dennis W.

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X-Ray Irradiation as a Microbial Intervention Strategy for Food by Moosekian, Scott R, Jeong, Sanghyup, Marks, Bradley P, Ryser, Elliot T

“…First recognized in 1895, X-ray irradiation soon became a breakthrough diagnostic tool for the dental and medical professions. However, the food industry…”
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Microbial Contamination in Peeled Chestnuts and the Efficacy of Postprocessing Treatments for Microbial Spoilage Management by Donis‐González, Irwin R., Jeong, Sanghyup, Guyer, Daniel E., Fulbright, Dennis W.

“…High undesirable spoilage of peeled chestnuts after thawing prompted a 2006–2007 survey in which chestnuts were quantitatively examined for microbial…”
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Process optimization for moist air impingement cooking of meat patties by Jeong, Sanghyup

“…Process conditions of a moist air impingement cooking system were optimized to achieve maximum yield and to satisfy safety and quality constraints,…”
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Process optimization for moist air impingement cooking of meat patties by Jeong, Sanghyup

“…Process conditions of a moist air impingement cooking system were optimized to achieve maximum yield and to satisfy safety and quality constraints,…”
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A rheological model of apple flesh failure during the Magness-Taylor puncture test by Jeong, Sanghyup

“…In an attempt to assess firmness, rheological behavior of apple flesh was studied by developing a laminated cell layer model which can be used to emulate…”
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