Search Results - "Jeon, B.J."

  • Showing 1 - 16 results of 16
Refine Results
  1. 1
  2. 2

    Antifungal activity of streptavidin C1 and C2 against pathogens causing Fusarium wilt by Jeon, B.J., Kang, J.E., Park, M.Y., Kim, B.S.

    Published in Letters in applied microbiology (01-10-2021)
    “…Fusarium wilt is caused by the soil‐inhabiting fungus Fusarium oxysporum ff. spp. and is one of the most devastating plant diseases, resulting in losses and…”
    Get full text
    Journal Article
  3. 3

    Antifungal activity of rimocidin and a new rimocidin derivative BU16 produced by Streptomyces mauvecolor BU16 and their effects on pepper anthracnose by Jeon, B.J., Kim, J.D., Han, J.W., Kim, B.S.

    Published in Journal of applied microbiology (01-05-2016)
    “…Aims The objective of this study was to explore antifungal metabolites targeting fungal cell envelope and to evaluate the control efficacy against anthracnose…”
    Get full text
    Journal Article
  4. 4

    Comparison of open and pneumovesical approaches for Politano-Leadbetter ureteric reimplantation: a single-center long-term follow-up study by Tae, B.S., Jeon, B.J., Choi, H., Park, J.Y., Bae, J.H.

    Published in Journal of pediatric urology (01-10-2019)
    “…To report our experience with the laparoscopic pneumovesical approach for Politano-Leadbetter ureteric reimplantation and to compare the results to those…”
    Get full text
    Journal Article
  5. 5

    Effects of Nanocalcium Supplemented Milk on Bone Calcium Metabolism in Ovariectomized Rats by Park, H.S, Jeon, B.J, Ahn, J, Kwak, H.S

    “…This study examined effects of calcium supplemented milk on bone loss in ovariectomized rats. Twenty four Sprague-Dawley female rats, 7 weeks-old, were divided…”
    Get full text
    Journal Article
  6. 6

    Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC by Ko, I.H, Wang, M.K, Jeon, B.J, Kwak, H.S

    “…This study was carried out to find the attributes for liquid-type yogurt with Lactobacillus casei 911LC during 72 h fermentation at $37^{\circ}C$. The pH…”
    Get full text
    Journal Article
  7. 7

    In Vitro Study of Microencapsulated Isoflavone and β-Galactosidase by Kim, N. C, Jeon, B. J, Ahn, J, Kwak, H. S

    Published in Journal of agricultural and food chemistry (05-04-2006)
    “…This study was designed to find the optimum conditions for isoflavone or β-galactosidase microencapsulation and to examine the release efficiency of…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16