Search Results - "Jensen, Torill Enget"

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  1. 1

    Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study by Enget Jensen, Torill M., Braaten, Tonje, Jacobsen, Bjarne Koster, Ibsen, Daniel Borch, Skeie, Guri

    Published in British journal of nutrition (14-02-2024)
    “…Nordic Nutrition Recommendations recommend reducing red and processed meat and increasing fish consumption, but the impact of this replacement on mortality is…”
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    Journal Article
  2. 2

    Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study by Enget Jensen, Torill M, Braaten, Tonje, Jacobsen, Bjarne K, Skeie, Guri

    Published in BMC public health (25-01-2022)
    “…The shape of the associations between intake of foods basic in a healthy Nordic diet and long-term health is not well known. Therefore, we have examined…”
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    Journal Article
  3. 3

    Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort by Enget Jensen, Torill M, Braaten, Tonje, Jacobsen, Bjarne Koster, Barnung, Runa Borgund, Olsen, Anja, Skeie, Guri

    Published in Food & nutrition research (12-09-2018)
    “…High adherence to the Healthy Nordic Food Index has been associated with better health outcomes, but the results have not been consistent. The association…”
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    Journal Article
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    Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC) by Paulsen, Elise Marlen, Rylander, Charlotta, Brustad, Magritt, Jensen, Torill E

    Published in British journal of nutrition (28-09-2023)
    “…According to the World Cancer Research Fund International, vitamin D might decrease the risk of colorectal cancer (CRC). However, less is known about the…”
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    Journal Article
  12. 12

    Corrigendum by Jensen, Torill M Enget, Braaten, Tonje, Jacobsen, Bjarne Koster, Barnung, Runa Borgund, Olsen, Anja, Skeie, Guri

    Published in Food & nutrition research (2024)
    “…[This corrects the article DOI: 10.29219/fnr.v62.1339.]…”
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    Journal Article
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