Search Results - "Jensen, Torill Enget"
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Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
Published in British journal of nutrition (14-02-2024)“…Nordic Nutrition Recommendations recommend reducing red and processed meat and increasing fish consumption, but the impact of this replacement on mortality is…”
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Non-linear associations between healthy Nordic foods and all-cause mortality in the NOWAC study: a prospective study
Published in BMC public health (25-01-2022)“…The shape of the associations between intake of foods basic in a healthy Nordic diet and long-term health is not well known. Therefore, we have examined…”
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Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Published in Food & nutrition research (12-09-2018)“…High adherence to the Healthy Nordic Food Index has been associated with better health outcomes, but the results have not been consistent. The association…”
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Published in Clinical nutrition (Edinburgh, Scotland) (01-07-2023)“…Since the first version of the dietary inflammatory index (DII®) developed in the past decade, several other versions have been developed. However, to date no…”
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Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Published in European journal of nutrition (2022)“…Purpose Chronic inflammation is thought to initiate or promote differentiated thyroid cancer (DTC) and previous studies have shown that diet can modulate this…”
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Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Published in Frontiers in nutrition (Lausanne) (02-09-2022)“…The Mediterranean diet (MD) has been proposed as a healthy diet with a potential to lower the incidence of several types of cancer, but there is no data…”
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Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Published in British journal of cancer (30-03-2023)“…Background Inflammatory, insulin and oestrogenic pathways have been linked to breast cancer (BC). We aimed to examine the relationship between pre-diagnostic…”
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Published in British journal of cancer (12-04-2023)“…Background Iron is an essential micronutrient with differing intake patterns and metabolism between men and women. Epidemiologic evidence on the association of…”
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Associations between dietary amino acid intakes and blood concentration levels
Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2021)“…Emerging evidence suggests a role of amino acids (AAs) in the development of various diseases including renal failure, liver cirrhosis, diabetes and cancer…”
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Published in Public health nutrition (01-02-2019)“…To examine timing of eating across ten European countries. Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)…”
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Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
Published in British journal of nutrition (28-09-2023)“…According to the World Cancer Research Fund International, vitamin D might decrease the risk of colorectal cancer (CRC). However, less is known about the…”
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Corrigendum
Published in Food & nutrition research (2024)“…[This corrects the article DOI: 10.29219/fnr.v62.1339.]…”
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Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Published in Food & nutrition research (2018)“…Inneholder sammendrag…”
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