Search Results - "Jensen, Robert G"

The composition of bovine milk lipids: January 1995 to December 2000 by Jensen, Robert G

“…Data from recent publications on bovine milk lipids are presented and discussed. This includes extraction of lipids, triacylglycerols, phospholipids, other…”
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Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide by Brenna, J. Thomas, Varamini, Behzad, Jensen, Robert G, Diersen-Schade, Deborah A, Boettcher, Julia A, Arterburn, Linda M

“…Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6) in human breast…”
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Lipids in human milk by Jensen, Robert G.

“…I have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on…”
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The effect of maternal diets on the mean melting points of human milk fatty acids by Jensen, Robert G., Patton, Stuart

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Lipids of bovine and human milks: a comparison by Jensen, R G, Ferris, A M, Lammi-Keefe, C J, Henderson, R A

“…Human and bovine milks contain about 3 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from…”
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Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products by Kramer, John K. G., Parodi, Peter W., Jensen, Robert G., Mossoba, Magdi M., Yurawecz, Martin P., Adlof, Richard O.

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The composition of milk fat by Jensen, R G, Ferris, A M, Lammi-Keefe, C J

“…Bovine milk contains about 3.5 to 5% total lipid, existing as emulsified globules 2 to 4 microns in diameter and coated with a membrane derived from the…”
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Lipids in human milk: A review. 1: Sampling, determination, and content by Ferris, Ann M, Jensen, Robert G

“…Extract: A protocol for selection of donors of milk samples is presented. Various methods for the sampling of milk are critically reviewed and a tested…”
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Human milk total lipid and cholesterol are dependent on interval of sampling during 24 hours by Jensen, R.G. (University of Connecticut, Storrs, CT.), Lammi-Keefe, C.J, Ferris, A.M, Jackson, M.B, Couch, S.C, Capacchione, C.M, Ahn, H.S, Murtaugh, M

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Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns by Precht, Dietz, Molkentin, Joachim, McGuire, Mark A., McGuire, Michelle K., Jensen, Robert G.

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Fatty acid profiles needed for dairy foods from the United States by Jensen, R G

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Detection and determination of lipase (acylglycerol hydrolase) activity from various sources by Jensen, Robert G.

“…Methods for the detection and determination of lipases (acylglycerol hydrolases) and preparation of assays are reviewed including substrates, conditions and…”
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Total lipid and fatty acid composition of milk from women with and without insulin-dependent diabetes mellitus by Jackson, MB, Lammi-Keefe, CJ, Jensen, RG, Couch, SC, Ferris, AM

“…Milk lipid and fatty acids were measured from women with insulin-dependent diabetes mellitus (IDDM), a comparison group of women without diabetes, and…”
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Changes in Human Milk at 0600, 1000, 1400, 1800, and 2200 h by Lammi-Keefe, Carol J., Ferris, Ann M., Jensen, Robert G.

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The lipids in human milk by Jensen, Robert G.

“…The summary will be limited to the areas that should be intensively investigated. The first is: determination of fatty acid profiles using modern methods on a…”
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Partial purification and characterization of free and immobilized lipases from Mucor miehei by Huge-Jensen, B, Rubano Galluzzo, D, Jensen, R.G

“…An extracellular lipase, a glycoprotein, produced by fermentation with a selected strain ofMucor miehei has been partially purified in two forms, A and B. The…”
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Determination of lipase specificity by Jensen, Robert G., DeJong, Felice A., Clark, Richard M.

“…Specificity of lipases is controlled by the molecular properties of the enzyme, structure of the substrate and factors affecting binding of the enzyme to the…”
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Specialty lipids for infant nutrition. II. Concerns, new developments, and future applications by Jensen, Gordon L., Jensen, Robert G.

“…Lipids are a key component of milks and formulations for infant feeding. They fulfill a host of essential functions in growth and development and provide a…”
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Environment, heredity, and intelligence: Comment on Crawford by Jensen, Robert G

“…Critiques C. Crawford's argument that rational discourse between the proponents of environmental vs genetic accounts of the development of intelligence has…”
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Changes in the lipids of human milk from 2 to 16 weeks postpartum by Clark, Richard M, Ferris, Ann M, Fey, Mark, Brown, Peter B, Hundrieser, Kenneth E, Jensen, Robert G

“…Extract: Changes in total lipid, fatty acids, total cholesterol, free cholesterol, and lipid phosphorus in mature milk with time were investigated. Milk…”
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