Search Results - "Jensen, B.B"

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  1. 1

    Microbial community composition of the ileum and cecum of broiler chickens as revealed by molecular and culture-based techniques by Bjerrum, L, Engberg, R.M, Leser, T.D, Jensen, B.B, Finster, K, Pedersen, K

    Published in Poultry science (01-07-2006)
    “…The microbial communities of the ileum and cecum of broiler chickens from a conventional and an organic farm were investigated using conventional culture…”
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  2. 2

    Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract by Engberg, R.M, Hedemann, M.S, Steenfeldt, S, Jensen, B.B

    Published in Poultry science (01-06-2004)
    “…An experiment was carried out to study the effect of different forms of wheat (airtight silo stored whole wheat, conventionally stored whole wheat, and ground…”
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  3. 3

    The potential of schoolchildren as health change agents in rural western Kenya by Onyango-Ouma, W., Aagaard-Hansen, J., Jensen, B.B.

    Published in Social science & medicine (1982) (01-10-2005)
    “…A prospective, quasi-experimental study was carried out in Bondo district in western Kenya to determine the potential of schoolchildren as health change agents…”
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  4. 4

    Effect of β -glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens by Jozefiak, D, Ruthowski, A, Kaczmarek, S, Jensen, B.B, Engberg, R.M, Hojberg, O

    Published in British poultry science (01-08-2010)
    “…1. The aim was to investigate the effect of grain type (barley or rye) and exogenous enzymes (β-glucanase or xylanase) on the composition of chicken caecal…”
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  5. 5

    Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets by Canibe, N., Miettinen, H., Jensen, B.B.

    Published in Livestock science (01-04-2008)
    “…A study was carried out to investigate whether adding a starter culture or a formic acid containing-product to fermented liquid feed of suboptimal microbial…”
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  6. 6

    Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract by Józefiak, D., Rutkowski, A., Jensen, B.B., Engberg, R.M.

    “…An experiment was performed over a period of 5 weeks with 576 one-day-old cockerels (Cobb 500), which were randomly divided into 6 experimental groups (12…”
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  7. 7

    Impact of silage additives on aerobic stability and characteristics of high‐moisture maize during exposure to air, and on fermented liquid feed by Canibe, N, Kristensen, N.B, Jensen, B.B, Vils, E

    Published in Journal of applied microbiology (01-04-2014)
    “…AIMS: To (i) measure the aerobic stability‐ and describe the characteristics, during aeration, of high‐moisture maize (HMM) treated with various additives, and…”
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  8. 8

    The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens by Engberg, R.M., Hedemann, M.S., Jensen, B.B.

    Published in British poultry science (01-08-2002)
    “…1. The influence of feed grinding (coarsely or finely ground feed) and feed form (mash or pellets) on the intestinal environment was investigated in a growth…”
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  9. 9

    Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora by Engberg, R.M, Hammershøj, M, Johansen, N.F, Abousekken, M.S, Steenfeldt, S, Jensen, B.B

    Published in British poultry science (01-03-2009)
    “…1. An experiment with a total of 480 hens (Babcock) was carried out from 16 to 38 weeks of age to evaluate the suitability of wet fermented feed (feed water…”
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  10. 10

    Weight and season affects androstenone and skatole occurrence in entire male pigs in organic pig production by Thomsen, R., Edwards, S. A., Jensen, B. B., Rousing, T., Sørensen, J. T.

    Published in Animal (Cambridge, England) (01-09-2015)
    “…To investigate the extent to which the level of androstenone and skatole decreases with a decrease in live weight and/or age at slaughter of entire male pigs…”
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  11. 11

    Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens by Jozefiak, D, Sip, A, Rawski, M, Rutkowski, A, Kaczmarek, S, Hojberg, O, Jensen, B.B, Engberg, R.M

    Published in British poultry science (01-08-2011)
    “…1. The aim of the present study was to investigate the effects of dietary administration of a divercin AS7 liquid preparation on broiler chicken performance,…”
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  12. 12

    Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs by Thomsen, R., Edwards, S. A., Jensen, B. B., Rousing, T., Sørensen, J. T.

    Published in Animal (Cambridge, England) (01-09-2015)
    “…Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses…”
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  13. 13

    Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers by Engberg, R M, Hedemann, M S, Leser, T D, Jensen, B B

    Published in Poultry science (01-09-2000)
    “…A feeding experiment was carried out over 42 d with four groups of broiler chickens fed experimental diets formulated to provide no supplementation, 20 mg zinc…”
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  14. 14

    Evaluation of in situ valine production by Bacillus subtilis in young pigs by Nørgaard, J. V., Canibe, N., Soumeh, E. A., Jensen, B. B., Nielsen, B., Derkx, P., Cantor, M. D., Blaabjerg, K., Poulsen, H. D.

    Published in Animal (Cambridge, England) (01-11-2016)
    “…Mutants of Bacillus subtilis can be developed to overproduce Val in vitro. It was hypothesized that addition of Bacillus subtilis mutants to pig diets can be a…”
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  15. 15

    Microbial production of volatile sulphur compounds in the large intestine of pigs fed two different diets by Poulsen, H.V, Jensen, B.B, Finster, K, Spence, C, Whitehead, T.R, Cotta, M.A, Canibe, N

    Published in Journal of applied microbiology (01-07-2012)
    “…Aims: To investigate the production of volatile sulphur compounds (VSC) in the segments of the large intestine of pigs and to assess the impact of diet on this…”
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  16. 16

    Concentration of volatile sulphur-containing compounds along the gastrointestinal tract of pigs fed a high-sulphur or a low-sulphur diet by Poulsen, H.V., Canibe, N., Finster, K., Jensen, B.B.

    Published in Livestock science (01-09-2010)
    “…Volatile sulphur-containing compounds (VSC) are formed in large quantities in the gastrointestinal tract (GI-tract) of pigs and upon excretion from the animal;…”
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  17. 17

    Feasibility study of 5MW superconducting wind turbine generator by Abrahamsen, A.B., Jensen, B.B., Seiler, E., Mijatovic, N., Rodriguez-Zermeno, V.M., Andersen, N.H., Østergård, J.

    Published in Physica. C, Superconductivity (01-11-2011)
    “…► Feasibility study of superconducting direct drive generator suitable for the 5MW NREL reference turbine. ► Demonstration of small race track coils holding…”
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  18. 18

    Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages ( chouriço) by Matos, T.J.S., Bruno-Soares, A., Jensen, B.B., Barreto, A.S., Hojberg, O.

    Published in Meat science (01-12-2008)
    “…Potassium sorbate (PS), sodium benzoate (SB) and methyl p-hydroxybenzoate (MHB) were investigated as surface treatments for their ability to inhibit the growth…”
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  19. 19

    Anomaly Analysis in Cleaning-in-Place Operations of an Industrial Brewery Fermenter by Yang, Jifeng, Jensen, Bo B.B, Nordkvist, Mikkel, Rasmussen, Peter, Pedersen, Bjarne, Kokholm, Anders, Jensen, Lars, Gernaey, Krist V, Krühne, Ulrich

    “…Analyzing historical data of industrial cleaning-in-place (CIP) operations is essential to avoid potential operation failures but is usually not done. This…”
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  20. 20

    Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate by Matos, T J S, Jensen, B B, Bernardo, F M A, Barreto, A H S, Hojberg, O

    Published in Journal of food protection (01-06-2007)
    “…The mycoflora of chouriqo types Alentejano and Ribatejano, two varieties of Portuguese dry-smoked sausages, have been investigated after a producer-defined…”
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