Search Results - "Jenkins, J. A."
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Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials
Published in European journal of clinical nutrition (01-07-2015)“…Background/Objectives: Chronic kidney disease (CKD) is a major health concern associated with increased risk of cardiovascular disease, morbidity and…”
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Nicotine in floral nectar pharmacologically influences bumblebee learning of floral features
Published in Scientific reports (16-05-2017)“…Many plants defend themselves against herbivores by chemical deterrents in their tissues and the presence of such substances in floral nectar means that…”
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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials
Published in European journal of clinical nutrition (01-04-2014)“…Background/Objectives: In the absence of consistent clinical evidence, there are concerns that fructose contributes to non-alcoholic fatty liver disease…”
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Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials
Published in PloS one (30-07-2014)“…Tree nut consumption has been associated with reduced diabetes risk, however, results from randomized trials on glycemic control have been inconsistent. To…”
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Colonic Health: Fermentation and Short Chain Fatty Acids
Published in Journal of clinical gastroenterology (01-03-2006)“…Interest has been recently rekindled in short chain fatty acids (SCFAs) with the emergence of prebiotics and probiotics aimed at improving colonic and systemic…”
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Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update
Published in Nutrients (26-03-2023)“…Dried fruits contain many bioactive compounds broadly classified as phytochemicals including phenolics, flavonoids, carotenoids, proanthocyanidins, stilbenes,…”
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Effects of fenofibrate on renal function in patients with type 2 diabetes mellitus: the Fenofibrate Intervention and Event Lowering in Diabetes (FIELD) Study
Published in Diabetologia (01-02-2011)“…Aims/hypothesis Fenofibrate caused an acute, sustained plasma creatinine increase in the Fenofibrate Intervention and Event Lowering in Diabetes (FIELD) and…”
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Adherence to a Cholesterol-Lowering Diet and the Risk of Pancreatic Cancer: A Case-Control Study
Published in Nutrients (01-08-2024)“…Pancreatic cancer risk has been associated with increased serum cholesterol level, which is in turn partially influenced by diet. This study aimed at…”
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Nuts in the Prevention and Management of Type 2 Diabetes
Published in Nutrients (01-02-2023)“…Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and…”
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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Published in Nutrients (24-08-2020)“…Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors…”
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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial
Published in The American journal of clinical nutrition (01-07-2014)“…Background: It is well recognized that amounts of trans and saturated fats should be minimized in Western diets; however, considerable debate remains regarding…”
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Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes
Published in Diabetologia (01-08-2009)“…Aims/hypothesis Dietary non-oil-seed pulses (chickpeas, beans, peas, lentils, etc.) are a good source of slowly digestible carbohydrate, fibre and vegetable…”
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Genetic variation in 9p21 is associated with fasting insulin in women but not men
Published in PloS one (23-08-2018)“…Single nucleotide polymorphisms (SNPs) in the 9p21 region have been associated with cardiovascular disease (CVD), but previous studies have focussed on older…”
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A systematic review and meta-analysis of randomized trials of substituting soymilk for cow's milk and intermediate cardiometabolic outcomes: understanding the impact of dairy alternatives in the transition to plant-based diets on cardiometabolic health
Published in BMC medicine (22-08-2024)“…Dietary guidelines recommend a shift to plant-based diets. Fortified soymilk, a prototypical plant protein food used in the transition to plant-based diets,…”
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Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions
Published in Nutrients (01-02-2023)“…Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for cardiovascular health. Higher consumption of nuts has been…”
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A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels
Published in Nutrients (08-02-2024)“…A cholesterol-lowering diet score was previously developed for epidemiological studies; its association with serum lipid profile was not confirmed yet. The…”
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Adherence to Mediterranean Diet, Physical Activity and Survival after Prostate Cancer Diagnosis
Published in Nutrients (01-01-2021)“…Despite the considerable number of studies investigating the Mediterranean diet in prostate cancer (PCa) etiology, very few focused on cancer survival. We…”
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Development of a Portfolio Diet Score and Its Concurrent and Predictive Validity Assessed by a Food Frequency Questionnaire
Published in Nutrients (01-08-2021)“…The Portfolio Diet, a plant-based portfolio of cholesterol-lowering foods, has been shown to reduce low-density lipoprotein cholesterol (LDL-C), and other…”
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Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Published in Nutrients (26-09-2022)“…Fructose-containing sugars as sugar-sweetened beverages (SSBs) may increase inflammatory biomarkers. Whether this effect is mediated by the food matrix at…”
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Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial
Published in Diabetes care (01-07-2014)“…Despite their independent cardiovascular disease (CVD) advantages, effects of α-linolenic acid (ALA), monounsaturated fatty acid (MUFA), and low-glycemic-load…”
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