Search Results - "Jenkins, David JA"

Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease by Spence, J. David, MD FRCPC, Jenkins, David JA, MD PhD FRCP, Davignon, Jean, MD MSc FRCPC

“…A widespread misconception has been developing among the Canadian public and among physicians. It is increasingly believed that consumption of dietary…”
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Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials by Viguiliouk, Effie, Kendall, Cyril WC, Kahleová, Hana, Rahelić, Dario, Salas-Salvadó, Jordi, Choo, Vivian L., Mejia, Sonia Blanco, Stewart, Sarah E., Leiter, Lawrence A., Jenkins, David JA, Sievenpiper, John L.

“…To update the European Association for the Study of Diabetes (EASD) clinical practice guidelines for nutrition therapy, we conducted a systematic review and…”
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Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts by Jayalath, Viranda H, de Souza, Russell J, Ha, Vanessa, Mirrahimi, Arash, Blanco-Mejia, Sonia, Di Buono, Marco, Jenkins, Alexandra L, Leiter, Lawrence A, Wolever, Thomas Ms, Beyene, Joseph, Kendall, Cyril Wc, Jenkins, David Ja, Sievenpiper, John L

“…The role of sugar-sweetened beverages (SSBs) that contain free or bound fructose in the pathogenesis of hypertension remains unclear. We conducted a systematic…”
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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial by Jones, Peter JH, Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David JA, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Charest, Amélie, Baril-Gravel, Lisa, West, Sheila G, Liu, Xiaoran, Fleming, Jennifer A, McCrea, Cindy E, Kris-Etherton, Penny M

“…Background: It is well recognized that amounts of trans and saturated fats should be minimized in Western diets; however, considerable debate remains regarding…”
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Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect by Brighenti, Furio, Benini, Luigi, Del Rio, Daniele, Casiraghi, Cristina, Pellegrini, Nicoletta, Scazzina, Francesca, Jenkins, David JA, Vantini, Italo

“…BACKGROUND: Low postprandial blood glucose is associated with low risk of metabolic diseases. A meal's ability to diminish the glucose response to…”
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Role of cell walls in the bioaccessibility of lipids in almond seeds by ELLIS, Peter R, KENDALL, Cyril W. C, YILONG REN, PARKER, Charlotte, PACY, John F, WALDRON, Keith W, JENKINS, David J. A

“…Certain nutrients and phytochemicals in almonds may confer protection against cardiovascular disease, but little is known about factors that influence their…”
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Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia by Jenkins, David JA, Kendall, Cyril WC, Faulkner, Dorothea A, Nguyen, Tri, Kemp, Thomas, Marchie, Augustine, Wong, Julia MW, de Souza, Russell, Emam, Azadeh, Vidgen, Edward, Trautwein, Elke A, Lapsley, Karen G, Holmes, Candice, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W, Singer, William

“…BACKGROUND: Cholesterol-lowering foods may be more effective when consumed as combinations rather than as single foods. OBJECTIVES: Our aims were to determine…”
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Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods by WONG, Julin Mw, KENDALL, Cyril Wc, VUKSAN, Vladimir, SINGER, William, JENKINS, David Ja, MARCHIE, Augustine, ZHEN LIU, VIDGEN, Ed, HOLMES, Candice, JACKSON, Chung-Ja, JOSSE, Robert G, PENCHARZ, Paul B, VENKETESHWER RAO, A

“…Recent analyses have challenged the effectiveness of soy foods as part of a cardiovascular risk reduction diet. The objective of the study was to show whether…”
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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women by Jenkins, David J.A, Kendall, Cyril W.C, Jackson, Chung-Ja C, Connelly, Philip W, Parker, Tina, Faulkner, Dorothea, Vidgen, Edward, Cunnane, Stephen C, Leiter, Lawrence A, Josse, Robert G

“…Background: Many of the benefits of soy have been attributed to soy isoflavones. Objective: The objective was to determine the effects of high- and…”
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Test-retest reliability of peripheral arterial tonometry in the metabolic syndrome by Sauder, Katherine A, West, Sheila G, McCrea, Cindy E, Campbell, Janice M, Jenkins, Alexandra L, Jenkins, David J A, Kendall, Cyril W C

“…Endothelial dysfunction is an important contributor to atherosclerosis and cardiovascular disease. However, routine assessment via angiography or flow-mediated…”
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Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains by Jenkins, David JA, Willett, Walter C

“…For over 45 y increasingly comprehensive food tables of glycemic index (GI) and glycemic load (GL) have been published in the American Journal of Clinical…”
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Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials by Jenkins, David JA, Kitts, David, Giovannucci, Edward L, Sahye-Pudaruth, Sandhya, Paquette, Melanie, Blanco Mejia, Sonia, Patel, Darshna, Kavanagh, Meaghan, Tsirakis, Tom, Kendall, Cyril WC, Pichika, Sathish C, Sievenpiper, John L

“…Antioxidants have been promoted for cardiovascular disease (CVD) risk reduction and for the prevention of cancer. Our preliminary analysis suggested that only…”
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation by Anand, Sonia S, Hawkes, Corinna, de Souza, Russell J, Mente, Andrew, Dehghan, Mahshid, Nugent, Rachel, Zulyniak, Michael A, Weis, Tony, Bernstein, Adam M, Krauss, Ronald M, Kromhout, Daan, Jenkins, David J A, Malik, Vasanti, Martinez-Gonzalez, Miguel A, Mozaffarian, Dariush, Yusuf, Salim, Willett, Walter C, Popkin, Barry M

“…Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease…”
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The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease by Srichaikul, Korbua, Jenkins, David J A

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The link between dietary fibre and human health by Kendall, Cyril W.C., Esfahani, Amin, Jenkins, David J.A.

“…The dietary pattern of humans has shifted towards a diet in which refined grains, meat, added fats and sugar are common and vegetable protein and fibre intake…”
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The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review by Carey, Cassandra N, Paquette, Melanie, Sahye-Pudaruth, Sandhya, Dadvar, Abolfazl, Dinh, Dorothy, Khodabandehlou, Khosrow, Liang, Fred, Mishra, Ekta, Sidhu, Mandeep, Brown, Ramon, Tandon, Shilpa, Wanyan, Jessica, Bazinet, Richard P, Hanley, Anthony J, Malik, Vasanti, Sievenpiper, John L, Jenkins, David Ja

“…A large part of the existential threat associated with climate change is the result of current human feeding patterns. Over the last decade, research…”
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low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial by Barnard, Neal D, Cohen, Joshua, Jenkins, David JA, Turner-McGrievy, Gabrielle, Gloede, Lise, Green, Amber, Ferdowsian, Hope

“…BACKGROUND: Low-fat vegetarian and vegan diets are associated with weight loss, increased insulin sensitivity, and improved cardiovascular health. OBJECTIVE:…”
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Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials by Kim, Shana J, de Souza, Russell J, Choo, Vivian L, Ha, Vanessa, Cozma, Adrian I, Chiavaroli, Laura, Mirrahimi, Arash, Blanco Mejia, Sonia, Di Buono, Marco, Bernstein, Adam M, Leiter, Lawrence A, Kris-Etherton, Penny M, Vuksan, Vladimir, Beyene, Joseph, Kendall, Cyril Wc, Jenkins, David Ja, Sievenpiper, John L

“…Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas)…”
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Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies by Becerra-Tomás, Nerea, Paz-Graniel, Indira, Hernández-Alonso, Pablo, Jenkins, David JA, Kendall, Cyril WC, Sievenpiper, John L, Salas-Salvadó, Jordi

“…Previous meta-analyses, with some methodological controversies, have assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed…”
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Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies by Khan, Tauseef A, Tayyiba, Mobushra, Agarwal, Arnav, Mejia, Sonia Blanco, de Souza, Russell J, Wolever, Thomas M S, Leiter, Lawrence A, Kendall, Cyril W C, Jenkins, David J A, Sievenpiper, John L

“…To determine the association of total and added fructose-containing sugars on cardiovascular (CVD) incidence and mortality. MEDLINE, EMBASE and Cochrane…”
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