Search Results - "Jemai, A.B."

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Enhanced leaching from sugar beet cossettes by pulsed electric field by Jemai, A.B, Vorobiev, E

    Published in Journal of food engineering (01-10-2003)
    “…The impact of moderate electric field pulses (MEFP) (160–780 V/cm) on the performance of a laboratory scale solid–liquid extractor, has been investigated. The…”
    Get full text
    Journal Article
  2. 2

    Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color by Amami, E., Khezami, L., Jemai, A.B., Vorobiev, E.

    “…Tissues of apple, carrot and banana were pre-treated by pulsed electric field (PEF) and subsequently osmotically dehydrated in an agitated flask at ambient…”
    Get full text
    Journal Article
  3. 3

    Pulsed Electric Field Assisted Pressing of Sugar Beet Slices: towards a Novel Process of Cold Juice Extraction by Jemai, A.B., Vorobiev, E.

    Published in Biosystems engineering (2006)
    “…The use of pulsed electric fields (PEF) as an intermediate treatment for the cold juice extraction from sugar beet ‘cossettes’ ( i.e. long grated particles)…”
    Get full text
    Journal Article
  4. 4

    Pulsed electric field assisted pressing of sugar beet slices: toward a novel process of cold juice extraction by Jemai, A.B, Vorobiev, E

    Published in Biosystems engineering (2006)
    “…The use of pulsed electric fields (PEF) as an intermediate treatment for the cold juice extraction from sugar beet 'cossettes' (i.e. long grated particles) has…”
    Get full text
    Journal Article