Search Results - "Jemai, A.B."
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Enhanced leaching from sugar beet cossettes by pulsed electric field
Published in Journal of food engineering (01-10-2003)“…The impact of moderate electric field pulses (MEFP) (160–780 V/cm) on the performance of a laboratory scale solid–liquid extractor, has been investigated. The…”
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2
Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
Published in Journal of King Saud University. Engineering sciences (01-01-2014)“…Tissues of apple, carrot and banana were pre-treated by pulsed electric field (PEF) and subsequently osmotically dehydrated in an agitated flask at ambient…”
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3
Pulsed Electric Field Assisted Pressing of Sugar Beet Slices: towards a Novel Process of Cold Juice Extraction
Published in Biosystems engineering (2006)“…The use of pulsed electric fields (PEF) as an intermediate treatment for the cold juice extraction from sugar beet ‘cossettes’ ( i.e. long grated particles)…”
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4
Pulsed electric field assisted pressing of sugar beet slices: toward a novel process of cold juice extraction
Published in Biosystems engineering (2006)“…The use of pulsed electric fields (PEF) as an intermediate treatment for the cold juice extraction from sugar beet 'cossettes' (i.e. long grated particles) has…”
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Journal Article