Search Results - "Jeinie, Mohammad Halim"

The nutritional profile of indonesian salmon van Java mahseer T. soro species by Chasanah, Ekowati, Fithriani, Diini, Poernomo, Achmad, Halim Jeinie, Mohammad, Huda, Nurul

“…T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its culture has been intensively studied and developed. This…”
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Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia by Jeinie, Mohammad Halim Bin, Guad, Rhanye Mac, Hetherington, Marion M., Gan, Siew Hua, Aung, Yin Nwe, Seng, Wu Yuan, Lin, Constance Liew Sat, George, Ramlah, Sawatan, Waidah, Nor, Norazmir Md, Leik, Nang Kham Oo, Mohd Daud, Mohd Nazri Bin, Guad, Shutie Fazila

“…Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on…”
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A mapping review of challenges in existing technology-based occupational safety training in the tourism and hospitality industry: Research potential in commercial kitchens by Saad, Mazni, Sahrir, Muhammad Sabri, Abdullah, Norhidayah, Jeinie, Mohammad Halim, Mokhtar, Muhammad Khalid

“…Introduction: An effective response to a safe and healthy work environment relies on advanced preparedness such as occupational safety training. The main…”
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The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages by Adzitey, Frederick, Yaro, Joseph, Korese, Joseph Kudadam, Jeinie, Mohammad Halim, Huda, Nurul

“…This study investigated the sensory, nutritional, and physicochemical characteristics as well as formulation cost of beef sausages formulated with raw pearl…”
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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by Rosmawati, Tawali, Abu Bakar, Said, Muhammad Irfan, Sari, Sri Fatmah, Anwar, Lely Okmawaty, Nurdin, Iin Nurdianty, Said, Anwar, Tamtama, Ary, Auza, Fuji Astuty, Zzaman, Wahidu, Jeinie, Mohammad Halim, Rahman, Mohd Nazri Abdul, Huda, Nurul

“…This study is aimed at determining the functional effect of snakehead fish gelatin as a binder on the characteristics and shelf life of beef cheek-based…”
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A mapping review of challenges in existing technology-based occupational safety training in the tourism and hospitality industry: Research potential in commercial kitchens by Mazni Saad, Muhammad Sabri Sahrir, Norhidayah Abdullah, Mohammad Halim Jeinie, Muhammad Khalid Mokhtar

“…Introduction: An effective response to a safe and healthy work environment relies on advanced preparedness such as occupational safety training. The main…”
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