Search Results - "Jedrychowski, L"

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    Influence of enzymatic cow milk hydrolysates on IgA and IgG response of Balb/c mice organism by Barbara Wróblewska, Lucjan Jędrychowski

    Published in Czech Journal of Food Sciences (01-01-2005)
    “…The manuscript presents the application of an animal model, Balb/c mice, in studies aimed at identifying among enzymatic hydrolysates of sodium caseinate and…”
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    Journal Article
  3. 3

    Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity by KUBICKA, E, JEDRYCHOWSKI, L, AMAROWICZ, R

    Published in Grasas y aceites (Sevilla) (30-04-1999)
    “…Extracts of lipoxygenase were obtained from sunflower seeds using 12 different extraction mixtures, and lipoxygenase activity and content of phenolic compounds…”
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  4. 4

    Changes of specific activity of lipase and lipoxygenase during germination of wheat and barley by Kubicka, E, Grabska, J, Jedrychowski, L, Czyz, B

    “…Changes of lipase and lipoxygenase specific activities were monitored during wheat and barley germination. Statistically significant correlation (r2 = 0.8148,…”
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  5. 5

    Immunorelatedness of Oligopeptidases from Lactobacillus and Lactococcus and Proline Iminopeptidase from Propionibacterium using Double Immunodiffusion Assay by Stepaniak, L., Wróblewska, B., Jedrychowski, L., Sørhaug, T.

    Published in Food and agricultural immunology (01-09-2001)
    “…Double immunodiffusion assay showed that species of lactobacilli produce immunologically unrelated oligopeptidases. Polyclonal antibodies (PAbs) specific for…”
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    Journal Article
  6. 6

    Reduction of the Antigenicity of Whey Proteins by Lactic Acid Fermentation by JEDRYCHOWSKI, LUCJAN

    Published in Food and agricultural immunology (01-03-1999)
    “…Lactic acid bacteria (399 meso- and thermophilic strains or mixed cultures) were screened for their ability to reduce the antigenicity of bovine alpha…”
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  7. 7

    Effect of Conjugation of Cow Milk Whey Protein with Polyethylene Glycol on Changes in their Immunoreactive and Allergic Properties by Wróblewska, Barbara, Jedrychowski, Lucjan

    Published in Food and agricultural immunology (01-06-2002)
    “…Polyethylene glycol (PEG) was conjugated with milk proteins to determine the changes of the immunoreactive properties of α-lactalbumin (α-la) and…”
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  8. 8

    Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity by Kubicka, E, Jedrychowski, L, Amarowicz, R

    Published in Grasas y aceites (Sevilla) (01-03-1999)
    “…Se obtuvieron extractos de lipoxigenasa de semillas de girasol usando 12 mezclas de extraccion diferentes, y se determino la actividad lipoxigenasa y el…”
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    Journal Article