Search Results - "Jebb, Susan A"

Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study by Gao, Min, Piernas, Carmen, Astbury, Nerys M, Hippisley-Cox, Julia, O'Rahilly, Stephen, Aveyard, Paul, Jebb, Susan A

“…Obesity is a major risk factor for adverse outcomes after infection with SARS-CoV-2. We aimed to examine this association, including interactions with…”
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Meat consumption, health, and the environment by Godfray, H Charles J, Aveyard, Paul, Garnett, Tara, Hall, Jim W, Key, Timothy J, Lorimer, Jamie, Pierrehumbert, Ray T, Scarborough, Peter, Springmann, Marco, Jebb, Susan A

“…Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by…”
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Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons by Johns, David J., PhD, RD, Hartmann-Boyce, Jamie, Jebb, Susan A., PhD, Aveyard, Paul, PhD

“…Abstract Weight loss can reduce the health risks associated with being overweight or obese. However, the most effective method of weight loss remains unclear…”
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Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis by Bianchi, Filippo, Dorsel, Claudia, Garnett, Emma, Aveyard, Paul, Jebb, Susan A

“…Reducing meat consumption can help prevent non-communicable diseases and protect the environment. Interventions targeting conscious determinants of human…”
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme by Stewart, Cristina, Piernas, Carmen, Cook, Brian, Jebb, Susan A

“…High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to…”
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'Willpower' is not enough: time for a new approach to public health policy to prevent obesity by Jebb, Susan A, Aveyard, Paul

“…Keywords: Obesity, Food, Environment, Policy…”
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The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review by Potter, Christina, Bastounis, Anastasios, Hartmann-Boyce, Jamie, Stewart, Cristina, Frie, Kerstin, Tudor, Kate, Bianchi, Filippo, Cartwright, Emma, Cook, Brian, Rayner, Mike, Jebb, Susan A.

“…This review assessed the effects of environmental labels on consumers’ demand for more sustainable food products. Six electronic databases were searched for…”
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Body mass index and healthcare costs: a systematic literature review of individual participant data studies by Kent, Seamus, Fusco, Francesco, Gray, Alastair, Jebb, Susan A., Cairns, Benjamin J., Mihaylova, Borislava

“…Summary Excess weight is associated with increased total healthcare costs, but it is less well known how the associations between excess weight and costs vary…”
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Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial by Aveyard, Paul, Prof, Lewis, Amanda, PhD, Tearne, Sarah, BA, Hood, Kathryn, BA, Christian-Brown, Anna, MSc, Adab, Peymane, Prof, Begh, Rachna, PhD, Jolly, Kate, Prof, Daley, Amanda, PhD, Farley, Amanda, PhD, Lycett, Deborah, PhD, Nickless, Alecia, BSc, Yu, Ly-Mee, DPhil, Retat, Lise, PhD, Webber, Laura, PhD, Pimpin, Laura, PhD, Jebb, Susan A, Prof

“…Summary Background Obesity is a common cause of non-communicable disease. Guidelines recommend that physicians screen and offer brief advice to motivate weight…”
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Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank by Heath, Laura, Jebb, Susan A, Aveyard, Paul, Piernas, Carmen

“…Contested evidence suggests that obesity confers no risk to health in people who have a healthy lifestyle, particularly if there are no metabolic complications…”
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Effects of worksite health promotion interventions on employee diets: a systematic review by Ni Mhurchu, Cliona, Aston, Louise M, Jebb, Susan A

“…Public health strategies place increasing emphasis on opportunities to promote healthy behaviours within the workplace setting. Previous research has suggested…”
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systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger by Robinson, Eric, Almiron-Roig, Eva, Rutters, Femke, de Graaf, Cees, Forde, Ciarán G, Tudur Smith, Catrin, Nolan, Sarah J, Jebb, Susan A

“…Background: Reductions in eating rate are recommended to prevent and treat obesity; yet, the relation between eating rate and energy intake has not been…”
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Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain by Piernas, Carmen, Cook, Brian, Stevens, Richard, Stewart, Cristina, Hollowell, Jennifer, Scarborough, Peter, Jebb, Susan A

“…Background Reducing meat consumption could bring health and environmental benefits, but there is little research to date on effective interventions to achieve…”
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Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets by Luick, Madison, Bandy, Lauren, Piernas, Carmen, Jebb, Susan A, Pechey, Rachel

“…Dietary changes are necessary to improve population health and meet environmental sustainability targets. Here we analyse the impact of promotional activities…”
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A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants by Çoker, Elif Naz, Pechey, Rachel, Frie, Kerstin, Jebb, Susan A., Stewart, Cristina, Higgs, Suzanne, Cook, Brian

“…Perceptions of social norms around eating behavior can influence food choices. Communicating information about how others are changing their eating behavior…”
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Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial by Pechey, Rachel, Bateman, Paul, Cook, Brian, Jebb, Susan A

“…Increasing the availability of lower energy-density foods is a promising intervention to encourage healthier food purchasing but few studies have examined the…”
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Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial by Ahern, Amy L, Dr, Wheeler, Graham M, PhD, Aveyard, Paul, Prof, Boyland, Emma J, PhD, Halford, Jason C G, Prof, Mander, Adrian P, PhD, Woolston, Jennifer, BSc, Thomson, Ann M, MSc, Tsiountsioura, Melina, MSc, Cole, Darren, Mead, Bethan R, MSc, Irvine, Lisa, MSc, Turner, David, MSc, Suhrcke, Marc, Prof, Pimpin, Laura, PhD, Retat, Lise, PhD, Jaccard, Abbygail, PhD, Webber, Laura, PhD, Cohn, Simon R, PhD, Jebb, Susan A, Prof

“…Summary Background Evidence exist that primary care referral to an open-group behavioural programme is an effective strategy for management of obesity, but…”
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Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study by Gao, Min, Jebb, Susan A, Aveyard, Paul, Ambrosini, Gina L, Perez-Cornago, Aurora, Carter, Jennifer, Sun, Xinying, Piernas, Carmen

“…Traditionally, studies investigating diet and health associations have focused on single nutrients. However, key nutrients co-exist in many common foods, and…”
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Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies by Piernas, Carmen, Harmer, Georgina, Jebb, Susan A

“…Governments are increasingly looking for policies to change supermarket environments to support healthier food purchasing. We evaluated 6 interventions within…”
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Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants by Kebbe, Maryam, Gao, Min, Perez-Cornago, Aurora, Jebb, Susan A, Piernas, Carmen

“…International dietary guidelines aim to reduce risks of all-cause mortality, cardiovascular disease (CVD), and fatal CVD often associated with poor dietary…”
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