Search Results - "Jebb, S.A."

Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence by Appannah, G, Pot, G.K, Huang, R.C, Oddy, W.H, Beilin, L.J, Mori, T.A, Jebb, S.A, Ambrosini, G.L

“…Abstract Background and aims Energy dense, high fat, low fibre diets may contribute to obesity in young people, however their relationships with other…”
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Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids by Walker, C.G, Loos, R.J.F, Olson, A.D, Frost, G.S, Griffin, B.A, Lovegrove, J.A, Sanders, T.A.B, Jebb, S.A

“…Abstract Objective SNPs identified from genome-wide association studies associate with lipid risk markers of cardiovascular disease. This study investigated…”
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Frequent feeding delays the gastric emptying of a subsequent meal by Jackson, S.J., Leahy, F.E., Jebb, S.A., Prentice, A.M., Coward, W.A., Bluck, L.J.C.

“…To assess the suitability of the 13C-octanoic acid breath test for measuring gastric emptying in circumstances other than the post-absorptive state, a…”
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P-08 IGF-I, IGFBP-3 and cancer risk: poor performance on discrimination analysis as an explanation of inconsistencies between risk-association studies by Renehan, A.G, Browning, L.M, Chatfield, M, Frystyk, J, Flyvbjerg, A, Jebb, S.A

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systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger by Robinson, Eric, Almiron-Roig, Eva, Rutters, Femke, de Graaf, Cees, Forde, Ciarán G, Tudur Smith, Catrin, Nolan, Sarah J, Jebb, Susan A

“…Background: Reductions in eating rate are recommended to prevent and treat obesity; yet, the relation between eating rate and energy intake has not been…”
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Estimating under-reporting of energy intake in dietary surveys using an individualised method by Rennie, Kirsten L., Coward, Andy, Jebb, Susan A.

“…Under-reporting (UR) of energy intake (EI) by self-reported dietary methods is well-documented but the methods used to estimate UR in population-based studies…”
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Appetite control: methodological aspects of the evaluation of foods by Blundell, J, de Graaf, C, Hulshof, T, Jebb, S, Livingstone, B, Lluch, A, Mela, D, Salah, S, Schuring, E, van der Knaap, H, Westerterp, M

“…This report describes a set of scientific procedures used to assess the impact of foods and food ingredients on the expression of appetite (psychological and…”
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Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescence by Ambrosini, G L, Emmett, P M, Northstone, K, Howe, L D, Tilling, K, Jebb, S A

“…Background: Specific dietary risk factors for excess adiposity in young people are poorly understood. However, studies in adults suggest dietary energy…”
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effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomized trial in young overweight women by Harvie, M.N, Pegington, M, Mattson, M.P, Frystyk, J, Dillon, B, Evans, G, Cuzick, J, Jebb, S.A, Martin, B, Cutler, R.G, Son, T.G, Maudsley, S, Carlson, O.D, Egan, J.M, Flyvbjerg, A, Howell, A

“…Background: The problems of adherence to energy restriction in humans are well known. Objective: To compare the feasibility and effectiveness of intermittent…”
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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket by Luick, M., Pechey, R., Harmer, G., Bandy, L., Jebb, S.A., Piernas, C.

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Compensating for smaller portions by eating other foods is predicted by perceived portion size normality by Haynes, A., Hardman, C.A., Makin, A.D.J., Halford, J.C.G., Jebb, S.A., Robinson, E.

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Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket by Forwood, S.E., Ahern, A.L., Marteau, T.M., Jebb, S.A.

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The impact of ecolabels on the environmental impact of cafeteria purchases: a randomised controlled trial by Pechey, R., Bateman, P.A., Cook, B., Potter, C., Clark, M., Stewart, C., Piernas, C., Jebb, S.A.

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Using portion size normality to predict compensatory intake after a lunchtime meal by Haynes, A., Hardman, C.A., Makin, A.D.J., Halford, J.C.G., Jebb, S.A., Robinson, E.

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Reflections from a systematic review of dietary energy density and weight gain: is the inclusion of drinks valid by Johnson, L, Wilks, D.C, Lindroos, A.K, Jebb, S.A

“…The association between dietary energy density, increased energy intake and weight gain is supported by experimental evidence, but confirmation of an effect in…”
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Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting by Thomas, J.M., Robinson, E.L., Aveyard, P., Jebb, S.A., Herman, C.P., Higgs, S.

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Personal and social norms for food portion sizes in lean and obese adults by Lewis, H B, Forwood, S E, Ahern, A L, Verlaers, K, Robinson, E, Higgs, S, Jebb, S A

“…Background: Portion size is an important component of dietary advice for weight control, but little is known about what portion sizes people consider ‘normal’…”
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Is sugar-sweetened beverage consumption associated with increased fatness in children? by Johnson, Laura, M.Sc, Mander, Adrian P., Ph.D, Jones, Louise R., B.Sc, Emmett, Pauline M., Ph.D, Jebb, Susan A., Ph.D

“…Abstract Objective We assessed whether sugar-sweetened beverage (SSB) consumption increases fatness in British children. Methods Data from a subsample of the…”
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Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women by Krebs, J.D, Browning, L.M, McLean, N.K, Rothwell, J.L, Mishra, G.D, Moore, C.S, Jebb, S.A

“…Background: Obesity, inflammation, insulin resistance and cardiovascular disease (CVD) risk are inter-related. Both weight-loss and long-chain n-3…”
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The challenge of a 2-year follow-up after intervention for weight loss in primary care by Holzapfel, C, Cresswell, L, Ahern, A L, Fuller, N R, Eberhard, M, Stoll, J, Mander, A P, Jebb, S A, Caterson, I D, Hauner, H

“…Background: Many weight loss programmes show short-term success, but long-term data in larger studies are scarce, especially in community settings. Attrition…”
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