Search Results - "Jebalia, Imen"

Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation by Jebalia, Imen, Della Valle, Guy G., Kristiawan, Magdalena

“…Pea flour and a blend of pea starch and protein isolate with a starch-to-protein ratio close to 2/1 were processed using co-rotating twin-screw extruders…”
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Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling by Jebalia, I., Della Valle, G., Guessasma, S., Kristiawan, M.

“…Reasonable agreement of stress-strain responses was found between the experimental testing (symbols) and fintite element modelling (lines) for pea flour (PF),…”
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Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion by Ribes, Susana, Aubry, Laurent, Kristiawan, Magdalena, Jebalia, Imen, Dupont, Didier, Guillevic, Mathieu, Germain, Antoine, Chesneau, Guillaume, Sayd, Thierry, Talens, Pau, Peyron, Marie-Agnès, Santé-Lhoutellier, Véronique

“…The influence of partial replacement of animal protein by plant-based ingredients on the protein digestibility of beef burgers was investigated. Beef burgers…”
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Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion by Jebalia, I., Maigret, J.-E., Réguerre, A.-L., Novales, B., Guessasma, S., Lourdin, D., Della Valle, G., Kristiawan, M.

“…The composites mechanical properties are controlled by the starch-protein interface index which is governed by the specific mechanical energy (SME). [Display…”
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Microstructure and local mechanical properties of pea starch / protein composites by Jebalia, I., Kristiawan, M., Charalambides, M.N., Humphry-Baker, S., Valle, G.Della, Guessasma, S.

“…Biopolymer composites based on pea starch-protein blends and pea flour are processed using extrusion at various levels of specific mechanical energy (SME)…”
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