Search Results - "Jean Kaique Valentim"
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1
Effect of β-mannanase enzyme supplementation on the diet of broilers fed full-fat deactivated soy
Published in Acta scientiarum. Animal sciences (01-01-2025)“…The objective of the present study was to evaluate the performance of broiler chickens fed a diet containing deactivated soy supplemented with the enzyme…”
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2
Economic viability analysis of mechanization in broiler chicken harvesting
Published in Revista brasileira de zootecnia (01-01-2024)“…ABSTRACT This study aimed to analyze the economic viability of the implementation of a mechanized harvesting of broilers where the activity is carried out…”
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3
Metabolizable energy and standardized ileal digestibility of amino acids of corn co-products in broiler diets
Published in Revista brasileira de zootecnia (01-01-2024)“…ABSTRACT The objective of this study was to determine the energy values and standardized ileal digestibility (SID) of amino acids of corn, corn protein meal…”
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4
Impact of different housing densities combined with Environmental enrichment on the production of Japanese quail
Published in Acta scientiarum. Animal sciences (19-08-2024)“…This study evaluated the zootechnical performance, egg quality, and behavior of Japanese quails in the laying phase housed in cages of different densities and…”
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5
Soy deactivated in semi feedlot diets for heifers 1/2 angus-Nellore
Published in Acta scientiarum. Animal sciences (19-08-2024)“…This research evaluated the effects of diets containing or not containing deactivated soybean sums on productive performance, carcass attributes, carcass…”
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6
Effects on meat quality of Yerba mate (Ilex paraguariensis) in the diet of chickens
Published in Acta scientiarum. Animal sciences (2023)“…The objective is to evaluate the effects of the inclusion of yerba mate in the diet on the yield and quality of chicken meat stored frozen for 120 days after…”
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7
Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail
Published in Revista brasileira de zootecnia (01-01-2023)“…ABSTRACT The objective of this study was to determine the energy values and metabolizability of different lipid sources in the diet of Japanese quail at the…”
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8
Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease
Published in Animals (Basel) (01-03-2024)“…This study investigated the effect of the serine protease on metabolizable energy and amino acids' digestibility of different soybean meal for broilers. A…”
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9
Natural and synthetic pigments in sorghum-based diets for laying hens
Published in Acta scientiarum. Animal sciences (29-04-2022)“…The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic…”
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10
Distillery dried grains with soluble from corn in diet of laying hens
Published in Medicina veterinária (Recife, Brazil) (16-09-2022)“…The objective of this study was to evaluate the different levels inclusion of corn DDG in the laying hens diet and its effects on the performance, egg quality,…”
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11
Fermentation quality and nutritional value of marandu grass silage with dehydrated banana peel
Published in Acta scientiarum. Animal sciences (2024)“…The objective of this study was to evaluate the fermentation profile and nutritional value of Marandu grass silage (Urochloa brizantha (Hoschst.Ex. A. Rich) R…”
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12
Nutritive value of adding dried Cratylia argentea leaves to the feed of growing rabbits
Published in Ciência animal brasileira (2024)“…Abstract Nutrition in rabbit farming accounts for about 70% of all costs; in this sense, C. argentea is an excellent alternative as a feed, due to its…”
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13
Dietary lipid sources for growing rabbits: A review on animal health and productivity
Published in Ciência animal brasileira (2023)“…Abstract Studies that explore the use of lipids and their effects on animal nutrition have become increasingly abundant, producing a mass of information. The…”
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14
Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin
Published in Animals (Basel) (01-11-2023)“…The objective of this study was to investigate the impact of alternative lipid sources on nutrient metabolism, performance, carcass characteristics, and meat…”
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15
Pumpkin seed flour (Cucurbita pepo l.) as an alternative source in the feeding of pigs in the initial phase of production
Published in Acta scientiarum. Animal sciences (2024)“…Food production in a sustainable way is based on the association between animals and vegetables to minimize costs, environmental impact, and the use of insums…”
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16
Performance and Welfare of Sows Exposed to Auditory Environmental Enrichment in Mixed or Collective Housing Systems
Published in Animals (Basel) (31-03-2023)“…The research aimed to assess the effects of auditory environmental enrichment on sows in mixed housing (caged until 35 days after insemination and then…”
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17
Emulsifiers in diets with energy reduction for laying hens
Published in Acta scientiarum. Animal sciences (13-09-2022)“…Emulsifiers in animal diets are an interesting and effective strategy for nutritionists to improve the digestion of dietary lipids and, consequently, provide…”
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18
Use of corn distillers dried grain with solubles in broilers feed
Published in Revista de investigaciones veterinarias del Perú (01-01-2023)“… This study aimed to evaluate the inclusion of distiller's dried grains with soluble (DDGS) of corn in the broiler diet on growth performance,…”
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19
Replacement of performance enhancers by propolis ethanol extract in broiler diets
Published in Acta scientiarum. Animal sciences (2022)“…The present study was carried out to evaluate the substitution of synthetic performance enhancers by ethanolic propolis extract (EPE) in the diet of broilers…”
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CORN DISTILLERS' DRIED GRAINS WITH SOLUBLES ON PERFORMANCE AND GASTROINTESTINAL CHARACTERISTICS OF BROILERS
Published in Medicina veterinária (Recife, Brazil) (06-04-2022)“…This study has as an objective to determine the effect of different inclusion levels of dried distillery grain with soluble (DDGS) on meat chicken diet to its…”
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