Search Results - "Jeż, Maja"

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits by Błaszczak, Wioletta, Latocha, Piotr, Jeż, Maja, Wiczkowski, Wiesław

“…•Pressurization enhanced individual polyphenol concentration in the ‘Weiki’ fruits.•Pressurization enhanced anti-AGEs, anti-ACE, anti-AChE activities of…”
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Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower by Drabińska, Natalia, Jeż, Maja, Nogueira, Mariana

“…Vegetables from the Brassicaceae family are excellent sources of bioactive phytochemicals and may reduce the risk of chronic diseases. Variation of…”
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The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties by Jeż, Maja, Wiczkowski, Wiesław, Zielińska, Danuta, Białobrzewski, Ireneusz, Błaszczak, Wioletta

“…•Pressurization enhanced or decreased the antioxidant capacity of tomato purée.•Pressurization reduced polyphenols concentration in the sample…”
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The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation by Ogrodowczyk, Anna Maria, Jeż, Maja, Wróblewska, Barbara

“…(1) Human milk (HM) is a source of many microorganisms, whose structure contains microbial protein (MP). In addition to the known health-promoting properties…”
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Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing by Jeż, Maja, Błaszczak, Wioletta, Zielińska, Danuta, Wiczkowski, Wiesław, Białobrzewski, Ireneusz

“…Summary The effect of high hydrostatic pressure (HHP) (450–550–650 MPa/5–10–15 min) on the carotenoid profile of purées obtained from commercial tomato…”
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Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Amarowicz, Ryszard, Penkacik, Kamila, Błaszczak, Wioletta, Jeż, Maja

“…The effect of processing such as high hydrostatic pressure (HHP) (400-600 MPa/15 min) or low pasteurization temperature (LPT) (74°C/2 min) or high…”
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