Search Results - "Jaykus, L.A."

Climate change and food safety: A review by Tirado, M.C., Clarke, R., Jaykus, L.A., McQuatters-Gollop, A., Frank, J.M.

“…Climate change and variability may have an impact on the occurrence of food safety hazards at various stages of the food chain, from primary production through…”
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Persistence and transferability of noroviruses on and between common surfaces and foods by Escudero, B I, Rawsthorne, H, Gensel, C, Jaykus, L A

“…Human noroviruses (HuNoV) are the leading cause of foodborne disease, and poor personal hygiene practices of infected workers are the most common mode of…”
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Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? by Escudero-Abarca, B.I., Rawsthorne, H., Goulter, R.M., Suh, S.H., Jaykus, L.A.

“…Two molecular-based methods for estimating capsid integrity as a proxy for virus infectivity were used to produce thermal inactivation profiles of Snow…”
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Inactivation of bacterial pathogens in human milk by high-pressure processing by Viazis, S, Farkas, B E, Jaykus, L A

“…Low-temperature, long-time (LTLT) pasteurization assures the safety of banked human milk; however, heat can destroy important nutritional biomolecules…”
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Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food by Newsome, R, Tran, N, Paoli, G.M, Jaykus, L.A, Tompkin, B, Miliotis, M, Ruthman, T, Hartnett, E, Busta, F.F, Petersen, B, Shank, F, McEntire, J, Hotchkiss, J, Wagner, M, Schaffner, D.W

“…Through a cooperative agreement with the U.S. Food and Drug Administration, the Institute of Food Technologists developed a risk-ranking framework prototype to…”
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Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse by Kim, M K, Bang, W, Drake, M A, Hanson, D J, Jaykus, L A

“…Souse is a fully cooked, ready-to-eat gelled pork product. There is a zero-tolerance policy for Listeria monocytogenes in ready-to-eat meat products. The…”
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Natural microbiota of raspberries ( Rubus idaeus ) and strawberries ( Fragaria × ananassa ): microbial survey, bacterial isolation and identification, and biofilm characterization by Baugher, J.L., Jaykus, L.A.

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PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores by Rawsthorne, H, Dock, C.N, Jaykus, L.A

“…This paper describes a molecular-based method which is able to discriminate between viable and inactivated Bacillus subtilis spores by utilizing the…”
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A field study of the microbiological quality of fresh produce of domestic and Mexican origin by Johnston, Lynette M., Jaykus, Lee-Ann, Moll, Deborah, Anciso, Juan, Mora, Brenda, Moe, Christine L.

“…Produce is responsible for an increasingly larger proportion of foodborne disease outbreaks. In particular, the globalization of the food supply may introduce…”
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A field study of the microbiological quality of fresh produce by Johnston, Lynette M, Jaykus, Lee-Ann, Moll, Deborah, Martinez, Martha C, Anciso, Juan, Mora, Brenda, Moe, Christine L

“…The Centers for Disease Control and Prevention has reported that foodborne disease outbreaks associated with fruits and vegetables increased during the past…”
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Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica) by Melody, Kevin, Senevirathne, Reshani, Janes, Marlene, Jaykus, Lee Ann, Supan, John

“…The focus of this research was to investigate the efficacy of icing as a postharvest treatment for reduction of the levels of Vibrio vulnificus and Vibrio…”
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Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods by Jean, J, D'Souza, D.H, Jaykus, L.A

“…Human enteric viruses are currently recognized as one of the most important causes of food-borne disease. Implication of enteric viruses in food-borne…”
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Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set by Koo, K, Jaykus, L.A

“…It has been shown that fluorescence resonance energy transfer (FRET)-based PCR, including the TaqMan assay and molecular beacons, has potential for rapid…”
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Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce by Moore, Christina M, Sheldon, Brian W, Jaykus, Lee-Ann

“…The degree of transfer of Campylobacter jejuni and Salmonella enterica serovar Typhimurium was evaluated from a stainless steel contact surface to a…”
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Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces by De Cesare, Alessandra, Sheldon, Brian W, Smith, Katie S, Jaykus, Lee-Ann

“…Although many cases of Campylobacter and Salmonella enteritis have been attributed to the undercooking of poultry and other foods, cross-contamination between…”
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Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. [Erratum: 2004 Dec., v. 70, no. 12, p. 7581.] by Yildirim, S, Lin, W, Hitchins, A.D, Jaykus, L.A, Altermann, E, Klaenhammer, T.R, Kathariou, S

“…Listeria monocytogenes contamination of ready-to-eat foods has been implicated in numerous outbreaks of food-borne listeriosis. However, the health hazards…”
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Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach by Stevens, K.A, Jaykus, L.A

“…Aims:  To develop a simple, rapid method to concentrate and purify bacteria and their nucleic acids from complex dairy food matrices in preparation for direct…”
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Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads by Isonhood, Jamie, Drake, MaryAnne, Jaykus, Lee-Ann

“…Sample pretreatment to reduce volume and concentrate cells of the target organism(s) prior to molecular detection offers a useful supplement or alternative to…”
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A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR by Johnston, Lynette M, Elhanafi, Driss, Drake, Maryanne, Jaykus, Lee-Ann

“…The U.S. Food and Drug Administration recognizes that raw seed sprouts are an important cause of foodborne disease and is now recommending that either spent…”
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Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey by Cates, Sheryl C, Morales, Roberta A, Karns, Shawn A, Jaykus, Lee-Ann, Kosa, Katherine M, Teneyck, Toby, Moore, Christina M, Cowen, Peter

“…Proper storage and handling of refrigerated ready-to-eat foods can help reduce the risk of listeriosis. A national Web-based survey was conducted to measure…”
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