Search Results - "Jayaraman, Sujatha"

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  1. 1

    Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments by Stodt, Ulf W, Blauth, Nadine, Niemann, Steffi, Stark, Janina, Pawar, Vikas, Jayaraman, Sujatha, Koek, Jan, Engelhardt, Ulrich H

    Published in Journal of agricultural and food chemistry (06-08-2014)
    “…Flavanol depleted whole fresh green tea leaf powder, as reported in the literature, was used as matrix for a systematic study of the endogenous oxidative…”
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  2. 2

    Identification of Novel Homologous Series of Polyhydroxylated Theasinensins and Theanaphthoquinones in the SII Fraction of Black Tea Thearubigins Using ESI/HPLC Tandem Mass Spectrometry by Yassin, Ghada H, Koek, Jan H, Jayaraman, Sujatha, Kuhnert, Nikolai

    Published in Journal of agricultural and food chemistry (08-10-2014)
    “…Thearubigins are the most abundant phenolic pigments found in black tea, produced by enzymatic oxidation of green tea flavan-3-ols in tea fermentation of until…”
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  3. 3

    Mechanism and Cellular Applications of a Green Fluorescent Protein-based Halide Sensor by Jayaraman, Sujatha, Haggie, Peter, Wachter, Rebekka M., Remington, S.James, Verkman, A.S.

    Published in The Journal of biological chemistry (03-03-2000)
    “…We report the application of a targetable green fluorescent protein-based cellular halide indicator. Fluorescence titrations of the purified recombinant yellow…”
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  4. 4

    Cell-based assay for high-throughput quantitative screening of CFTR chloride transport agonists by Galietta, L V, Jayaraman, S, Verkman, A S

    “…Drug discovery by high-throughput screening is a promising approach to develop new therapies for the most common lethal genetic disease, cystic fibrosis…”
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  5. 5

    Concurrent Resolution of Chronic Diarrhea Likely Due to Crohn's Disease and Infection with Mycobacterium avium paratuberculosis by Singh, Shoor V, Kuenstner, J Todd, Davis, William C, Agarwal, Prabhat, Kumar, Naveen, Singh, Devendra, Gupta, Saurabh, Chaubey, Kundan K, Kumar, Ashok, Misri, Jyoti, Jayaraman, Sujatha, Sohal, Jagdip S, Dhama, Kuldeep

    Published in Frontiers in medicine (27-10-2016)
    “…Examination of samples of stool from a 61-year-old male patient, presenting with the clinical symptoms of Crohn's disease (CD), revealed massive shedding of…”
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  6. 6

    Submucosal Gland Secretions in Airways from Cystic Fibrosis Patients Have Normal [Na+]and pH but Elevated Viscosity by Jayaraman, Sujatha, Joo, Nam Soo, Reitz, Bruce, Wine, Jeffrey J., Verkman, A. S.

    “…Fluid and macromolecule secretion by submucosal glands in mammalian airways is believed to be important in normal airway physiology and in the pathophysiology…”
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  7. 7

    Role of aquaporin water channels in airway fluid transport, humidification, and surface liquid hydration by Song, Y, Jayaraman, S, Yang, B, Matthay, M A, Verkman, A S

    Published in The Journal of general physiology (01-06-2001)
    “…Several aquaporin-type water channels are expressed in mammalian airways and lung: AQP1 in microvascular endothelia, AQP3 in upper airway epithelia, AQP4 in…”
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  8. 8

    Quenching mechanism of quinolinium-type chloride-sensitive fluorescent indicators by Jayaraman, Sujatha, Verkman, A.S.

    Published in Biophysical chemistry (31-05-2000)
    “…Quinolinium based Cl − sensitive fluorescent indicators have been used extensively to measure intracellular Cl − activity. To define their fluorescence…”
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  9. 9

    Defective dietary fat processing in transgenic mice lacking aquaporin-1 water channels by Ma, T, Jayaraman, S, Wang, K S, Song, Y, Yang, B, Li, J, Bastidas, J A, Verkman, A S

    “…Immunocytochemistry showed expression of aquaporin-1 (AQP1) water channels at sites involved in dietary fat processing, including intrahepatic cholangiocytes,…”
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  10. 10

    Thermodynamic modeling studies of aqueous solubility of caffeine, gallic acid and their cocrystal in the temperature range of 303 K–363 K by Dabir, Tasneem Omer, Gaikar, Vilas Gajanan, Jayaraman, Sujatha, Mukherjee, Shreya

    Published in Fluid phase equilibria (25-01-2018)
    “…Caffeine and gallic acid are two of the major components of tea extract observed to form cocrystal when mixed together in aqueous solutions. Characterization…”
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  11. 11

    RETRACTED: Polyethylenimine nanoparticles as efficient transfecting agents for mammalian cells by Nimesh, Surendra, Goyal, Anita, Pawar, Vikas, Jayaraman, Sujatha, Kumar, Pradeep, Chandra, Ramesh, Singh, Yogendra, Gupta, Kailash C.

    Published in Journal of controlled release (01-01-2006)
    “…This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal)…”
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  12. 12

    The genomic landscape of papillary thyroid carcinoma on next‐generation sequencing in patients undergoing total thyroidectomy by Poongkodi, Karunakaran, Periyasamy, Sumathi, Gurunathan, Raj Ashok, Krishnasamy, Vijayakumar, Jayakumar, Deepak, Subburaman, Ramesh, Jayaraman, Sujatha, Prabhudas, Sudheesh K.

    Published in World journal of surgery (05-11-2024)
    “…Abstract Background Thyroidectomy is increasingly performed for suspected malignancy. This cohort study aimed to identify genetic markers associated with…”
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  13. 13
  14. 14

    Fluorescein mercuric acetate—A novel sensor for oral malodour detection by Jayaraman, Sujatha, Walia, Ritu, Alagirisamy, Nethaji

    Published in Sensors and actuators. B, Chemical (30-06-2010)
    “…Volatile sulphur compounds (VSC) like hydrogen sulphide, methyl mercaptan and dimethyl sulphide are the primary constituents of oral malodour. We have…”
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  15. 15

    Characterisation of polyphenols in Terminalia arjuna bark extract by Saha, Anumita, Pawar, V, Jayaraman, Sujatha

    Published in Indian journal of pharmaceutical sciences (01-07-2012)
    “…The bark of Terminalia arjuna is known for its heart-health benefits in ayurvedic literature. This has been further supported by in vivo studies on animal and…”
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  16. 16

    Novel colorimetric sensor for oral malodour by Alagirisamy, Nethaji, Hardas, Sarita S., Jayaraman, Sujatha

    Published in Analytica chimica acta (19-02-2010)
    “…Volatile sulphur compounds are the primary constituents of oral malodour. Quantitative tools for the detection of oral malodour are beneficial to evaluate the…”
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  17. 17

    Polyethylenimine nanoparticles as efficient transfecting agents for mammalian cells by NIMESH, Surendra, GOYAL, Anita, PAWAR, Vikas, JAYARAMAN, Sujatha, KUMAR, Pradeep, CHANDRA, Ramesh, SINGH, Yogendra, GUPTA, Kailash C

    Published in Journal of controlled release (10-01-2006)
    “…Two cross-linkers based on polyethylene glycol (PEG) (MW=6 and 8 kDa), were synthesized for self-assembling and formation of nanoparticles of branched, high…”
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  18. 18

    Development of a Gas Chromatography Method for the Estimation of Alkylamines in Foods by Pendem, Anji, Pawar, Vikas M, Jayaraman, Sujatha

    Published in Journal of agricultural and food chemistry (25-08-2010)
    “…Alkylamines are gaining importance due to their proven immunity benefits. Fruits, vegetables, and beverages are important dietary sources for alkylamines. This…”
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  19. 19

    Noninvasive in vivo fluorescence measurement of airway-surface liquid depth, salt concentration, and pH by Jayaraman, S, Song, Y, Vetrivel, L, Shankar, L, Verkman, A S

    Published in The Journal of clinical investigation (01-02-2001)
    “…The concentration of salt in the thin layer of fluid at the surface of large airways, the airway-surface liquid (ASL), is believed to be of central importance…”
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  20. 20

    Airway surface liquid pH in well-differentiated airway epithelial cell cultures and mouse trachea by Jayaraman, S, Song, Y, Verkman, A S

    “…Airway surface liquid (ASL) pH has been proposed to be important in the pathophysiology of cystic fibrosis, asthma, and cough. Ratio image analysis was used to…”
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