Search Results - "Jayaprakasha, Guddadarangavvanahally K."
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Anti-Inflammatory, Antidiabetic Properties and In Silico Modeling of Cucurbitane-Type Triterpene Glycosides from Fruits of an Indian Cultivar of Momordica charantia L
Published in Molecules (Basel, Switzerland) (16-02-2021)“…Diabetes mellitus is a chronic disease and one of the fastest-growing health challenges of the last decades. Studies have shown that chronic low-grade…”
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2
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars
Published in Plants (Basel) (21-08-2020)“…Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions…”
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3
Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development
Published in Journal of agricultural and food chemistry (30-11-2016)“…In the current study, the phytochemical contents and expression of genes involved in flavonoid biosynthesis in Rio Red grapefruit were studied at different…”
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4
The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells
Published in European journal of pharmacology (05-08-2012)“…In the current paper, berberine, an isoquinoline alkaloid, was tested for its chemopreventive potential in colon cancer (SW480) cells. Berberine inhibited…”
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5
Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death
Published in Toxicology (Amsterdam) (02-03-2015)“…Highlights • Possible mechanism of inhibiting LNCaP cells proliferation by obacunone and obacunone glucoside is demonstrated for the first time. • Inhibition…”
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Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography
Published in Talanta (Oxford) (15-01-2011)“…Rapid analytical method for the simultaneous separation and determination of amines and organic acids is a vital interest for quality control of citrus and…”
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7
Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin
Published in Journal of agricultural and food chemistry (19-06-2002)“…Commercially available curcumin, a bright orange-yellow color pigment of turmeric, consists of a mixture of three curcuminoids, namely, curcumin,…”
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8
Untargeted Chemometrics Evaluation of the Effect of Juicing Technique on Phytochemical Profiles and Antioxidant Activities in Common Vegetables
Published in ACS food science & technology (19-02-2021)“…This study used ultra-high-performance liquid chromatography combined with ion-trap time-of-flight mass spectrometry (UHPLC-QTOF-MS) and complementary…”
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9
Obacunone Represses Salmonella Pathogenicity Islands 1 and 2 in an envZ-Dependent Fashion
Published in Applied and Environmental Microbiology (01-10-2012)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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10
Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States
Published in Plants (Basel) (19-08-2020)“…Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the levels of these amino acids…”
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11
Structure–function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells
Published in European journal of pharmacology (16-11-2011)“…Limonoids, abundantly present in citrus fruits, have potential role in reducing risk of different type of cancer. In the present study, we hypothesized that…”
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12
Tomato Metabolic Changes in Response to Tomato-Potato Psyllid (Bactericera cockerelli) and Its Vectored Pathogen Candidatus Liberibacter solanacearum
Published in Plants (Basel) (06-09-2020)“…The bacterial pathogen ‘Candidatus Liberibacter solanacearum’ (Lso) is transmitted by the tomato potato psyllid (TPP), Bactericera cockerelli, to solanaceous…”
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13
Influence of storage temperature and low‐temperature conditioning on the levels of health‐promoting compounds in Rio Red grapefruit
Published in Food science & nutrition (01-05-2017)“…Commercial operations use low‐temperature conditioning of citrus fruits to reduce the incidence of chilling injury (CI) during cold storage and quarantine…”
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14
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats
Published in Phytomedicine (Stuttgart) (01-06-2009)“…We reported that citrus consumption improves bone quality in orchidectomized male rats. In the present study, effects of feeding citrus bioactive compounds and…”
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15
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds
Published in Journal of agricultural and food chemistry (21-08-2019)“…Bile acids are cholesterol-derived steroid molecules that serve various metabolic functions, particularly in the digestion of lipids. Gut microbes produce…”
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Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts
Published in Journal of agricultural and food chemistry (09-10-2002)“…Antioxidant-rich fractions were extracted from grape (Vitis vinifera) pomace using ethyl acetate, methanol, and water. The extracts were screened for their…”
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17
Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence
Published in Food science & technology (01-04-2008)“…Extraction efficiency of five different solvents on the antioxidant capacities of pummelo and navel oranges was measured by five widely used antioxidant…”
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Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro
Published in Toxicology in vitro (01-10-2012)“…► Citrus limonoids inhibited cell proliferation and DNA synthesis of human colon cancer. ► Methyl nomilinate was the most potent cytotoxic mediator in SW480…”
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Leaf Disc Assays for Rapid Measurement of Antioxidant Activity
Published in Scientific reports (13-02-2019)“…Antioxidant levels are key parameters for studies of food quality, stress responses, and plant health. Herein, we have demonstrated that excised leaf disc has…”
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1 H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials
Published in Journal of agricultural and food chemistry (18-11-2020)“…Seed priming is a promising approach to improve germination, emergence, and seedling growth by triggering pre-germinative metabolism and enhancing seedling…”
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