Search Results - "Jastrebova, Jelena A"
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Novel Conjugates of 1,3-Diacylglycerol and Lipoic Acid: Synthesis, DPPH Assay, and RP-LC-MS-APCI Analysis
Published in Journal of Lipids (01-01-2011)“…1,3-Diacylglycerol is known to reduce body weight and fat deposits in humans. α-Lipoic acid is a potent antioxidant and effective against many pathological…”
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Comparison of reversed-phase liquid chromatography–mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols
Published in Journal of Chromatography A (20-07-2007)“…ESI and APCI ionization techniques in both negative and positive ion modes were evaluated for simultaneous LC–MS analysis of the four tocopherol homologues (α,…”
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Application of liquid chromatography–electrospray ionisation mass spectrometry for determination of dietary folates: Effects of buffer nature and mobile phase composition on sensitivity and selectivity
Published in Journal of Chromatography A (02-03-2007)“…A sensitive and reliable liquid chromatography–mass spectrometry (LC–MS) method to determine dietary folates was developed and validated. Folates were detected…”
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Antioxidant Hydroquinones Substituted by β-1,6-Linked Oligosaccharides in Wheat Germ
Published in Journal of natural products (Washington, D.C.) (24-04-2009)“…Seven new compounds that demonstrate antioxidant properties, 4-hydroxy-3-methoxyphenyl β-d-glucopyranosyl-(1→6)-β-d-glucopyranosyl-(1→6)-β-d-glucopyranoside…”
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Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection
Published in Journal of agricultural and food chemistry (06-04-2005)“…A simplified HPLC method for rapid determination of folates in yeast with ultraviolet and fluorescence detection without sample purification has been…”
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Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis
Published in Analytica chimica acta (30-11-2005)“…A troublesome factor during folate analysis is the instability of folates, especially tetrahydrofolate. This investigation was therefore performed to evaluate…”
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Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis
Published in Polish journal of food and nutrition sciences (01-09-2012)“…Plant sterols (PS) are bioactive compounds effective in reducing plasma cholesterol. Fatty acid esters of PS have improved solubility and blending properties…”
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Characterization and quantification of folates produced by yeast strains isolated from kefir granules
Published in European food research & technology (01-09-2006)“…For the first time to our knowledge, distribution and content of individual folate forms in kefir yeast strains were investigated. This was done using a…”
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Applicability of alkyl-bonded ultra-pure silica stationary phases for gradient reversed-phase HPLC of folates with conventional and volatile buffers under highly aqueous conditions
Published in Journal of separation science (01-04-2006)“…Applicability of several alkyl‐bonded silica stationary phases was tested for gradient RP‐HPLC of folates under highly aqueous conditions. High retention of…”
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