Search Results - "Jardini, Fernanda Archilla"

Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS by Borges, Graciele Da Silva Campelo, Gonzaga, Luciano Valdemiro, Jardini, Fernanda Archilla, Mancini Filho, Jorge, Heller, Melina, Micke, Gustavo, Costa, Ana Carolina Oliveira, Fett, Roseane

“…This article reports a study on the antioxidant activity of juçara (Euterpe edulis M.) (defatted pulp and oil) and the cytoprotective effect in terms of…”
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An Investigation of the Antioxidant Activity of the Isomers of Conjugated Linoleic Acid in Rat Liver by de Carvalho, Eliane Bonifácio Teixeira, de Melo, Illana Louise Pereira, Silva, Ana Mara de Oliveira e, Afonso, Milessa da Silva, Jardini, Fernanda Archilla, Mancini-Filho, Jorge

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Phenolic compounds from pulp and seeds of pomegranate : atividade antioxidante e protetora em celulas MDCK by Jardini, Fernanda Archilla, De Lima, Alessandro, Mendonca, Rita Maria Zucatelli, Pinto, Ricardo Jose, Mancini, Dalva Assuncao Portari, Mancini-Filho, Jorge

“…The free radicals, amongst which the EROs and the ERNs, are reactive species that are involved in the beginning of some reactions, as the lipoperoxidation…”
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Phenolic compounds from pulp and seeds of pomegranate : atividade antioxidante e protetora em celulas MDCK by Jardini, Fernanda Archilla, De Lima, Alessandro, Mendonca, Rita Maria Zucatelli, Pinto, Ricardo Jose, Mancini, Dalva Assuncao Portari, Mancini-Filho, Jorge

“…The free radicals, amongst which the EROs and the ERNs, are reactive species that are involved in the beginning of some reactions, as the lipoperoxidation…”
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Avaliação da atividade antioxidante em diferentes extratos da polpa e sementes da romã (Punica granatum, L.) by Jardini, Fernanda Archilla, Mancini Filho, Jorge

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Avaliação da atividade antioxidante em diferentes extratos da polpa e sementes da romã (Punica granatum, L.) by Jardini, Fernanda Archilla, Mancini Filho, Jorge

“…Avaliou-se a atividade antioxidante dos extratos etéreo, alcoólico e aquoso obtidos da polpa e das sementes da romã (Punica granatum, L.), utilizando-se dois…”
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