Search Results - "Jarén, Carmen"

A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes by López, Ainara, Arazuri, Silvia, García, Ignacio, Mangado, Jesús, Jarén, Carmen

“…Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato…”
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Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging by López-Maestresalas, Ainara, Keresztes, Janos C., Goodarzi, Mohammad, Arazuri, Silvia, Jarén, Carmen, Saeys, Wouter

“…Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruising represents substantial economic losses every year. As…”
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Detection of minced lamb and beef fraud using NIR spectroscopy by López-Maestresalas, Ainara, Insausti, Kizkitza, Jarén, Carmen, Pérez-Roncal, Claudia, Urrutia, Olaia, Beriain, Mari Jose, Arazuri, Silvia

“…The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced…”
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Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range by López-Maestresalas, Ainara, Aernouts, Ben, Van Beers, Robbe, Arazuri, Silvia, Jarén, Carmen, De Baerdemaeker, Josse, Saeys, Wouter

“…In this study, the optical properties of potato flesh tissue were estimated using double-integrating sphere (DIS) measurements combined with an inverse…”
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A Systematized Review on the Applications of Hyperspectral Imaging for Quality Control of Potatoes by Peraza-Alemán, Carlos Miguel, López-Maestresalas, Ainara, Jarén, Carmen, Rubio-Padilla, Niuton, Arazuri, Silvia

“…The application of hyperspectral imaging (HSI) has gained significant importance in the past decade, particulary in the context of food analysis, including…”
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Editorial: Mediterranean foods: quality, safety and sustainability by Agulheiro-Santos, Ana Cristina, Laranjo, Marta, Jarén, Carmen

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Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves by Pérez-Roncal, Claudia, Arazuri, Silvia, Lopez-Molina, Carlos, Jarén, Carmen, Santesteban, Luis G., López-Maestresalas, Ainara

“…•A pixel-based classification of esca-affected grapevine leaves was achieved by HSI.•Multiple pre-processing and variable selection methods were tested using…”
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Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy by Tierno, Roberto, López, Ainara, Riga, Patrick, Arazuri, Silvia, Jarén, Carmen, Benedicto, Leire, Ruiz de Galarreta, José I

“…BACKGROUND Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition…”
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Fatal Tractor Accidents in the Agricultural Sector in Spain during the Past Decade by Jarén, Carmen, Ibarrola, Alicia, Mangado, Txuma, Adin, Aritz, Arnal, Pedro, López-Maestresalas, Ainara, Ríos, Alonso, Arazuri, Silvia

“…Currently, there is a discrepancy between the number of occupational accidents in the agricultural sector reported by Spanish governmental sources and those…”
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Hyperspectral Imaging to Assess the Presence of Powdery Mildew (Erysiphe necator) in cv. Carignan Noir Grapevine Bunches by Pérez-Roncal, Claudia, López-Maestresalas, Ainara, Lopez-Molina, Carlos, Jarén, Carmen, Urrestarazu, Jorge, Santesteban, Luis G., Arazuri, Silvia

“…Powdery mildew is a worldwide major fungal disease for grapevine, which adversely affects both crop yield and produce quality. Disease identification is based…”
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Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude by López-Maestresalas, Ainara, Lopez-Molina, Carlos, Oliva-Lobo, Gil Alfonso, Jarén, Carmen, Ruiz de Galarreta, Jose Ignacio, Peraza-Alemán, Carlos Miguel, Arazuri, Silvia

“…The potato ( Solanum tuberosum L.) is the world’s fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by…”
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Influence of temperature and r.h. during storage on wheat bread making quality by González-Torralba, Jon, Arazuri, Silvia, Jarén, Carmen, Arregui, Luis M.

“…Wheat grain is commonly stored for a period of several months from harvest up to processing. During storage grain can experience variations in composition and…”
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Ability of NIRS technology to determine pesticides in liquid samples at maximum residue levels by Arias, Nerea, Arazuri, Silvia, Jarén, Carmen

“…BACKGROUND: Pesticide residues remaining on food represent a potential risk to consumer's health. Determination of these pesticide residues involves tedious…”
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Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics by León-Ecay, Sara, López-Maestresalas, Ainara, Murillo-Arbizu, María Teresa, Beriain, María José, Mendizabal, José Antonio, Arazuri, Silvia, Jarén, Carmen, Bass, Phillip D., Colle, Michael J., García, David, Romano-Moreno, Miguel, Insausti, Kizkitza

“…Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little…”
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Potential of NIRS Technology for the Determination of Cannabinoid Content in Industrial Hemp (Cannabis sativa L.) by Jarén, Carmen, Zambrana, Paula C., Pérez-Roncal, Claudia, López-Maestresalas, Ainara, Ábrego, Andrés, Arazuri, Silvia

“…Industrial hemp (Cannabis sativa L.) is a plant native to Asia, and is considered to be a primary source of food, textile fiber, and medicines. It is…”
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Maturity, Variety and Origin Determination in White Grapes (Vitis Vinifera L.) Using near Infrared Reflectance Technology by Arana, Ignacio, Jarén, Carmen, Arazuri, Silvia

“…Soluble solids content, variety and origin of grapes are three relevant features to determine wine quality. Soluble solids content is directly related to…”
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Stable Quality Traits of Soft Winter Wheat under Nonlimiting Nitrogen Conditions by Gonzalez-Torralba, Jon, Arazuri, Silvia, Jaren, Carmen, Arregui, Luis M

“…Bread wheat (Triticum aestivum L.) quality is determined by genotype and environment. The aim of this work was to find gluten proteins related to wheat quality…”
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Mechanical properties of rough and dehulled rice during drying by Resende, Osvaldo, Corrêa, Paulo César, Oliveira, Gabriel Henrique Horta de, Goneli, André Luis Duarte, Jarén, Carmen

“…This work aimed to determine the mechanical properties of rough and dehulled rice grains, for different moisture contents, by obtaining their rupture force,…”
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Resistance of edible beans to compression by Corrêa, Paulo Cesar, Resende, Osvaldo, Ribeiro, Deise Menezes, Jarén, Carmen, Arazuri, Silvia

“…The objective of this work was to evaluate the force–deformation data of edible beans by using elastic parameters as function of grain moisture content. Edible…”
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Evaluation of mechanical tomato harvesting using wireless sensors by Arazuri, Silvia, Arana, Ignacio, Jaren, Carmen

“…The harvesting of processing tomatoes is fully mechanised and it is well known that during harvest, fruits are subjected to mechanical stress causing physical…”
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