Search Results - "Jantzen da Silva Lucas, Andressa"

Edible insects: An alternative of nutritional, functional and bioactive compounds by Jantzen da Silva Lucas, Andressa, Menegon de Oliveira, Lauren, da Rocha, Meritaine, Prentice, Carlos

“…•By having high quality compounds, edible insects can be used as a dietary component.•Insects can cause allergy when ingested because they have chitin in their…”
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Exploring alternative protein sources: evidence from patents and articles focusing on food markets by Murowaniecki Otero, Deborah, da Rocha Lemos Mendes, Gabriela, Jantzen da Silva Lucas, Andressa, Christ-Ribeiro, Anelise, Duarte Ferreira Ribeiro, Camila

“…•This study shows the alternative protein source (APS) analysis of articles and patents.•Understanding APS in the articles and patents is relevant to develop…”
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Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects by Jantzen da Silva Lucas, Andressa, Quadro Oreste, Eliézer, Leão Gouveia Costa, Helena, Martín López, Héctor, Dias Medeiros Saad, Carolina, Prentice, Carlos

“…•Mealworm’s cuticles from edible insects breeding are a viable source of chitin and chitosan.•Biotechnological deproteinization used to obtain chitin showed an…”
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Bread enriched with flour from cinereous cockroach (Nauphoeta cinerea) by de Oliveira, Lauren Menegon, da Silva Lucas, Andressa Jantzen, Cadaval, Carolina Lopes, Mellado, Myrian Sallas

“…Animals and insects are the main sources of protein. The objective of the present study was to produce a flour from cinereous cockroach (Nauphoeta cinerea) for…”
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