Search Results - "Janssen, M.H.W."

Hepatitis B virus transmission from a surgeon to his patients during high as well as low-risk procedures. Unnoticed transmissions over a four-year period by Spijkerman, I.J.B., van Doorn, L.J., Janssen, M.H.W., Wijkmans, C.J., Bilkert-Mooiman, M.A.J., Coutinho, R.A., Weers-Pothoff, G.

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Cleaning and disinfection of knives in the meat industry by Snijders, J M, Janssen, M H, Corstiaensen, G P, Gerats, G E

“…The effect of disinfection of knives with water of 82 degrees C (180 degrees F) strongly depends on the amounts of protein and fat present on the tools. When…”
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