Search Results - "Jansen, M.C.J.F"
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Fruits and vegetables in the prevention of cancer and cardiovascular disease
Published in Public health nutrition (01-03-2000)“…We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human…”
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Plasma carotenoid levels in Dutch men and women and the relation with vegetable and fruit consumption
Published in European journal of clinical nutrition (01-10-2004)“…Objective: Fruit and vegetable intake is inversely associated with cancer risk in many epidemiological studies. Accurate assessment of consumption of these…”
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Quantity and variety of fruit and vegetable consumption and cancer risk
Published in Nutrition and cancer (2004)“…The recommendation for fruit and vegetable intake includes eating a certain quantity as well as a variety. The evidence for eating a variety is limited. We…”
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Dietary fiber and plant foods in relation to colorectal cancer mortality: The Seven Countries Study
Published in International journal of cancer (12-04-1999)“…Many observational studies have found that higher consumption of vegetables, and to a lesser extent of fruits, was associated with lower risk of colorectal…”
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Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men
Published in International journal of cancer (2001)“…Our aim was to examine the relationship between fruit and vegetable consumption and lung cancer mortality in a cohort of European males. Around 1970, dietary…”
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Role of smoking and diet in the cross‐cultural variation in lung‐cancer mortality: The seven countries study
Published in International journal of cancer (15-11-2000)“…We examined the role of smoking and diet in the cross‐cultural variation in lung‐cancer mortality, using aggregated data of the Seven Countries Study, a…”
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Consumption of Plant Foods and Stomach Cancer Mortality in the Seven Countries Study. Is Grain Consumption a Risk Factor?
Published in Nutrition and cancer (01-01-1999)“…Plant foods are generally considered to be beneficial for health. A higher consumption of fruits, and to a lesser extent vegetables, is consistently associated…”
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