Search Results - "Jansen, Frans H. M."
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Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion
Published in Journal of the American Oil Chemists' Society (01-11-1999)“…The formation of conjugated diene hydroperoxides and hexanal was compared to the development of aroma profiles during initial lipid oxidation of a vegetable…”
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Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation: Influence of pH
Published in Journal of agricultural and food chemistry (01-10-1999)“…The formation of odor active compounds resulting from initial lipid oxidation in sunflower oil-in-water emulsions was examined during storage at 60 °C. The…”
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13C Magic Angle Spinning NMR Analysis and Quantum Chemical Modeling of the Bathochromic Shift of Astaxanthin in α-Crustacyanin, the Blue Carotenoprotein Complex in the Carapace of the Lobster Homarus gammarus
Published in Biochemistry (Easton) (17-06-1997)“…Selective isotope enrichment, 13C magic angle spinning (MAS) NMR, and semiempirical quantum chemical modeling, have been used to analyze ligand−protein…”
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The reliability of perinatal and neonatal mortality rates: differential under-reporting in linked professional registers vs. Dutch civil registers
Published in Paediatric and perinatal epidemiology (01-07-2001)“…Summary Official Dutch perinatal mortality rates are based on birth and death certificates. These civil registration data are not detailed enough for…”
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Synthesis and Characterization ofall-E-(4,4′-13C2)-Astaxanthin Strategies for Labelling the C15-End Groups of Carotenoids
Published in European journal of organic chemistry (01-03-2000)Get full text
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Synthesis and Characterization of all-E-(4,4′-13C2)-Astaxanthin Strategies for Labelling the C15-End Groups of Carotenoids
Published in European journal of organic chemistry (01-03-2000)“…The all‐E isomer of (4,4′‐13C2)astaxanthin (1a) has been prepared by total synthesis starting from commercially available 99% 13C enriched acetonitrile. The…”
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