Search Results - "Janmohammadi, H"

The Optimum Ratio of Digestible Leucine: Lysine in Wheat-based Diets for Female Broiler Chickens From 8 – 21 Days of Age by Amirdahri, S., Janmohammadi, H., Taghizadeh, A., Lambert, W., Olyayee, M., Assadi Soumeh, E.

“…Leucine (Leu) is one of the essential amino acids, and has a direct effect on protein biosynthesis in broiler skeletal muscle. So supply of sufficient amounts…”
Get full text

Valine requirement of female Cobb broilers from 8 to 21 days of age by Amirdahri, S., Janmohammadi, H., Taghizadeh, A., Lambert, W., Soumeh, E.A., Oliayi, M.

“…Valine is the fourth limiting amino acid (AA) in corn–soybean meal–based diets for broilers, and any deficiency of this AA in the diet would result in impaired…”
Get full text

Effects of different heat processing methods of rapeseed on ruminal and post-ruminal nutrient disappearance by Paya, H, Taghizadeh, A, Hosseinkhani, A, Mohammadzadeh, H, Janmohammadi, H, Moghaddam, G

“…Due to improving the nutritive value of oilseeds and changing their digestion site in ruminants, processing, including heat treatment, seems necessary. The…”
Get full text

Effects of a multi-enzyme on performance and carcass characteristics of broiler chickens fed corn-soybean meal basal diets with different metabolizable energy levels by Gitoee, A, Janmohammadi, H, Taghizadeh, A, Rafat, S.A

“…A 4 × 3 factorial experiment was designed to study the effects of a multi-enzyme (Avizyme 1502; combination of xylanase, α-amylase and protease) in three…”
Get full text

Estimates of the genetic parameters of turkey body weight using random regression analysis by Rafat, S. A., Namavar, P., Shodja, D. J., Janmohammadi, H., Khosroshahi, H. Z., David, I.

“…Random regression (RR) analysis has been recommended to estimate the genetic parameters of longitudinal data. The objective of this study was to evaluate the…”
Get full text

Nutritive value of an extruded blend of canola seed and pea (Enermax) for poultry by Golian, A, Campbell, L.D, Nyachoti, C.M, Janmohammadi, H, Davidson, J.A

“…A study was conducted to evaluate the nutritive value of Enermax, which is a blend (50:50 wt/wt) of extruded full-fat canola seed and pea. Four blended samples…”
Get full text

Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing by Assadi, E., Janmohammadi, H., Taghizadeh, A., Alijani, S.

“…SUMMARY Samples of 3 varieties of full-fat canola seed (FFCS), Okapi, Opera, and SLM046, were obtained from a local oilseed company, and chemical composition…”
Get full text

Evaluation of Maize Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Total Digestible Nutrients (TDN), Dry Matter Intake (DMI) and Net Energy for Lactation (NEL) in Intercropping by A. Javanmard, A. D. Mohammadi Nasab, A. Javanshir, M. Moghaddam, H. Janmohammadi, Y. Nasiri, F. Shekari

“…In order to study the effect of different intercropping combinations on some maize qualitative traits, an experiment was conducted as a completely randomized…”
Get full text

In situ ruminal degradability and in vitro intestinal digestibility of crude protein from some minor legume species by Jamal, Seifdavati, Akbar, Taghizadeh, Hosein, Janmohammadi, Seyd, Abbas Rafat, Sadegh, Alijani

“…Samples of common vetch (CV), bitter vetch (BV) and chickling vetch (CLV) were collected and determined for chemical composition, rumen degradability and the…”
Get full text

Prediction of True Metabolizable Energy (TMEn) of Broilers Compounded Starter Feeds by S Rahmani, H Janmohammadi, S Alijani, A. Taghizadeh4, A. Hosseinkhani, S.A. Mirghelenj

“…An experiment was conducted to predict the true metabolizable energy (TMEn) of compounded starter feeds of broiler chickens trough their chemical composition…”
Get full text

Effect of prebiotic on lipid profile of broiler chicks by Amirdahri, S, Janmohammadi, H, Taghizadeh, A, Estakhri, R

“…Research on poultry genetics, feeding and management for BWG and FCR resulted in fast growth but decreased the quality of poultry products as modern fast…”
Get full text

Effect of prebiotic on performance of broiler chicks in low protein diets by Amirdahri, S, Janmohammadi, H, Taghizadeh, A, Rafat, A

“…In view of the severe restriction or total ban on the use of antibiotics as growth promoters and therapeutic agents in poultry industry, probiotics and…”
Get full text

Evaluation of Yield and Advantage Indices in Barley and Vetch Intercropping by A Ahmadi, A Dabbagh Mohammdi Nasab, S Zehtab Salmasi, R Amini, H Janmohammadi

“…To investigate the effects of different intercropping arrangements on barley and vetch forage yield and to find the land use advantage in the intercropping…”
Get full text

Nutritive value of poultry by-product meal from Iran in broiler feeding by Janmohammadi, H, Taghizadeh, A, Moghadam, G A, Pirani, N, Ostan, S, Oliaei, M Ghshlag, Sahraei, M

“…Recently, production of poultry by – product meal (PBPM) has been increased in the northwest of Iran, East Azarbijan. PBPM has a profile of available essential…”
Get full text

The effects of dietary folic acid and methionine administration on yolk and serum 5-methyltetrahydrofolate and zinc content and quantity of homocysteine on the laying hens serum by s Bagheri, H Janmohammadi, r Maleki, a.r Ostadrahimi, r Kianfar

“…This study was performed to evaluate   the effects of folic acid (FA) and methionine (Mt) administration on egg 5-methyltetrahydrofolate (5-MTHF) content,…”
Get full text