Search Results - "Janice, Izabel Druzian"
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1
Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726
Published in TheScientificWorld (2019)“…This study aims to characterize the physicochemical properties of cocoa’s residual honey and evaluate its fermentative capacity as a substrate, using…”
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2
PBAT/TPS Composite Films Reinforced with Starch Nanoparticles Produced by Ultrasound
Published in International journal of polymer science (01-01-2017)“…The objective of the present work was to study the incorporation of starch nanoparticles (SNP) produced by ultrasound in blends of poly(butylene…”
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3
Microalgae as source of polyhydroxyalkanoates (PHAs) — A review
Published in International journal of biological macromolecules (15-06-2019)“…Polyhydroxyalkanoates (PHA) are biopolymers synthesized by different microorganisms and considered substitute powers for petroleum-based plastics because they…”
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4
Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity
Published in International journal of polymer science (01-01-2014)“…With the aim of producing xanthan gum, the effects of an aqueous shrimp shell extract (SSAE) as the source of carbon and nitrogen on the yield and apparent…”
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5
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
Published in PloS one (05-07-2019)“…Propolis is a complex mixture of resinous and balsamic material collected from the exudates of plants, shoots, and leaves by bees. This study evaluated red…”
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6
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles
Published in Food chemistry (01-06-2021)“…•PHB shows the potential to produce bioactive nanoparticles.•The zeta potential of nanoparticles using PHB as an encapsulant shows better…”
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Innovative methodological approach using CIELab and dye screening for chemometric classification and HPLC for the confirmation of dyes in cassava flour: A contribution to product quality control
Published in Food chemistry (15-12-2021)“…[Display omitted] •Turmeric and tartrazine were used to adulterate cassava flour.•CIELab and dye screening enabled dyes used to adulterate flour to be…”
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From waste to energy: Microalgae production in wastewater and glycerol
Published in Applied energy (01-09-2013)“…•Highest biomass and lipid productivities where achieved at mixotrophic cultivation.•Lipids from mixotrophic biomass were more suitable for biodiesel…”
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Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients
Published in Food chemistry (30-03-2022)“…[Display omitted] •Crude palm oil and its fractions were nanoencapsulated by homogenization.•Biodegradable encapsulants were used for nanoencapsulation.•>40%…”
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10
Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis
Published in PloS one (10-11-2014)“…The aim of this study was to characterize and determine the bi-functional efficacy of active packaging films produced with starch (4%) and glycerol (1.0%),…”
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11
Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts
Published in PloS one (24-09-2014)“…There is an interest in the development of an antioxidant packaging fully biodegradable to increase the shelf life of food products. An active film from…”
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12
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna"
Published in Molecules (Basel, Switzerland) (14-08-2020)“…The effects of the drying process using the conventional oven and freeze-drying on the thermogravimetric profile, proximate composition, color parameters,…”
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13
Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization
Published in Molecules (Basel, Switzerland) (20-10-2020)“…The objective of this study was to determine the best operational conditions for obtaining red propolis extract with high antioxidant potential through…”
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14
Impact of different by-products from the biodiesel industry and bacterial strains on the production, composition, and properties of novel polyhydroxyalkanoates containing achiral building blocks
Published in Industrial crops and products (01-07-2015)“…•Novel PHA-constituents were produced by Cupriavidus necator IPT 027 and Burkholderia cepacia IPT 438 from crude glycerol of different origins.•GC–MS analyzes…”
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15
Microbial Synthesis and Characterization of Biodegradable Polyester Copolymers from Burkholderia Cepacia and Cupriavidus Necator Strains Using Crude Glycerol as Substrate
Published in Brazilian Archives of Biology and Technology (01-01-2019)“…Abstract Polymers are materials of pronounced importance in the modern world, since they are massively present in everyday life, especially in the form of…”
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16
Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures
Published in Applied sciences (01-12-2022)“…Changes in nutritional and lighting conditions to obtain compounds of interest and biomass via microalgal cultures are among the main foci of studies in algal…”
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Beyond inflammation: Centrally mediated antinociceptive properties of Spirulina platensis LEB-18 biomass via the opioid system
Published in Journal of functional foods (01-09-2020)“…[Display omitted] •Spirulina platensis biomass exhibits antinociceptive properties in animal models.•Anti-inflammatory properties of Spirulina platensis are…”
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18
Study of the Effects of Aeration and Agitation on the Properties and Production of Xanthan Gum from Crude Glycerin Derived from Biodiesel Using the Response Surface Methodology
Published in Applied biochemistry and biotechnology (01-03-2014)“…The effects of aeration and agitation on the properties and production of xanthan gum from crude glycerin biodiesel (CGB) by Xanthomonas campestris…”
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19
A Patent Data Analysis in Nanotechnology Applied to Essential Oils
Published in Recent patents on nanotechnology (01-01-2022)“…Essential oils (EOs) are natural substances that serve as sources of bioactive compounds with antioxidant and antimicrobial properties. This objective is to…”
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20
Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial
Published in Journal of fungi (Basel) (02-11-2020)“…Natural colorants from microbial fermentation have gained significant attention in the market to replace the synthetic ones. spp. produce yellow-orange-red…”
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