Search Results - "Jang, X.L."

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    Studies of the safety of chinese wild rice by Zhai, C.K., Tang, W.L., Jang, X.L., Lorenz, K.J.

    Published in Food and chemical toxicology (01-04-1996)
    “…Chinese wild rice has been consumed for over 3000 years, but its safety as a food in China has never been established. The grain contains higher amounts of…”
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    Journal Article