Search Results - "Janes, Marlene"

Gluten‐free bakery and pasta products: prevalence and quality improvement by Gao, Yupeng, Janes, Marlene E., Chaiya, Busarawan, Brennan, Margaret A., Brennan, Charles S., Prinyawiwatkul, Witoon

“…Summary An increasing demand of gluten‐free (GF) products is caused by a growing number of diagnosed coeliacs and a consumption trend to eliminate allergenic…”
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Pathogenic Enteric Viruses and Microbial Indicators during Secondary Treatment of Municipal Wastewater by Montazeri, Naim, Goettert, Dorothee, Achberger, Eric C, Johnson, Crystal N, Prinyawiwatkul, Witoon, Janes, Marlene E

“…Pathogenic enteric viruses are responsible for a wide range of infections in humans, with diverse symptoms. Raw and partially treated wastewaters are major…”
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Consumer Acceptance, Emotional Response, and Purchase Intent of Rib‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception by Carabante, Kennet Mariano, Ardoin, Ryan, Scaglia, Guillermo, Malekian, Fatemeh, Khachaturyan, Margarita, Janes, Marlene E., Prinyawiwatkul, Witoon

“…Sensory acceptability, purchase intent (PI), consumer emotional profile, and fatty acid profile of rib‐eye steaks from four different biological types of…”
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Microbiological changes and their impact on quality characteristics of red hot chilli pepper mash during natural fermentation by Watts, Evelyn G., Janes, Marlene E., Prinyawiwatkul, Witoon, Shen, Yixiao, Xu, Zhimin, Johnson, Danielle

“…Summary Production of hot sauce may require fermentation of red hot pepper mash in barrels from 2 weeks up to 3 years. The purpose of this study was to…”
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Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters by Han, Feifei, Walker, Robert D, Janes, Marlene E, Prinyawiwatkul, Witoon, Ge, Beilei

“…The antimicrobial susceptibilities of 168 Vibrio parahaemolyticus and 151 Vibrio vulnificus isolates recovered from 82 Louisiana Gulf and retail oysters in…”
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Fabricating electrospun nanofibers with antimicrobial capability: A facile route to recycle biomass tar by Song, Kunlin, Wu, Qinglin, Zhang, Zhen, Ren, Suxia, Lei, Tingzhou, Dooley, Kerry M., Liu, Da, Janes, Marlene E.

“…[Display omitted] •A novel way toward utilizations of tar from biomass thermochemical conversion processes through electrospinning.•Continuous nanofibers with…”
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Design, Synthesis, and Biological Evaluation of β-Lactam Antibiotic-Based Imidazolium- and Pyridinium-Type Ionic Liquids by Cole, Marsha R., Li, Min, El-Zahab, Bilal, Janes, Marlene E., Hayes, Daniel, Warner, Isiah M.

“…We herein report the preparation and investigation of antibacterial activity of biocidal ionic liquids (ILs) consisting of cationic imidazolium or pyridinium…”
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Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce by Han, Yi, King, Joan, Janes, Marlene E

“…Abstract Objectives: Clostridium difficile is the major cause of infectious diarrhoea in humans after antimicrobial treatment. Clostridium difficile has been…”
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Evaluation of the microbial safety and quality of Louisiana strawberries after flooding by Shiraz, Shifa, Djebbi-Simmons, Dorra, Alhejaili, Mohammed, Danos, Kaleb, Janes, Marlene, Fontenot, Kathryn, Xu, Wenqing

“…Adverse weather such as flooding affects Louisiana strawberry production. Floodwater is an ideal medium for the growth of foodborne pathogens and may cause…”
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Hyaluronic Acid–Cellulose Composites as Patches for Minimizing Bacterial Infections by Lopez, Kelsey M, Ravula, Sudhir, Pérez, Rocío L, Ayala, Caitlan E, Losso, Jack N, Janes, Marlene E, Warner, Isiah M

“…A facile method was used to synthesize biocomposites containing differing ratios of hyaluronic acid (HA) and cellulose (CEL). Based on the properties of the…”
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Controlling foodborne pathogens in irrigation water: the effectiveness of zeolite modified with cetrimonium bromide by Brandao Delgado, Jose L, Fuentes, Jose, Parraga, Katheryn, Fontenot, Kathryn, Adhikari, Achyut, Janes, Marlene E

“…Recurring foodborne outbreaks, attributed to Escherichia coliO157:H7, Salmonellasp., and Listeria monocytogenes, have identified irrigation water as a…”
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Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks by Torrico, Damir Dennis, Wardy, Wisdom, Pujols, Kairy Dharali, Carabante, Kennet Mariano, Jirangrat, Wannita, Scaglia, Guillermo, Janes, Marlene E., Prinyawiwatkul, Witoon

“…Rib‐eye steaks, from 3 forage‐finished systems (S1, S2, and S3) and 1 commercial steak (C), either cooked by 1‐sided‐grilling or 2‐sided‐grilling, were…”
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Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes by Luu, Phillip, Chhetri, Vijay Singh, Janes, Marlene E., King, Joan M., Adhikari, Achyut

“…Sodium hypochlorite (NaOCl) is a commonly used sanitizer in the produce industry despite its limited effectiveness against contaminated human pathogens in…”
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A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus by Bisha, Bledar, Simonson, Janet, Janes, Marlene, Bauman, Kellie, Goodridge, Lawrence D.

“…Summary Vibrio parahaemolyticus is ubiquitous in estuarine environments and can be commonly found in seafood products. This bacterial pathogen continues to…”
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Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast by Montazeri, Naim, Maite, Morgan, Liu, Da, Cormier, Jiemin, Landry, Matthew, Shackleford, John, Lampila, Lucina E., Achberger, Eric C., Janes, Marlene E.

“…Noroviruses are the most common causative agent of viral gastroenteritis in humans, and are responsible for major foodborne illnesses in the United States…”
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Antimicrobial cytocompatible pentaerythritol triacrylate-co-trimethylolpropane composite scaffolds for orthopaedic implants by Smoak, Mollie, Chen, Cong, Qureshi, Ammar, Garber, Leah, Pojman, John A., Janes, Marlene E., Hayes, Daniel J.

“…ABSTRACT As of 2010, 5.3 million orthopedic surgeries are performed each year, and this number is expected to increase to 6.2 million by 2020. On average,…”
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Assessment of the ability of five culture media for the detection of Escherichia coli O157 by Gutierrez, Myriam E., Janes, Marlene E., Torrico, Damir D., Carabante, Kennet M., Prinyawiwatkul, Witoon

“…Summary Cattle are a common reservoir for Escherichia coli O157:H7. Prior to confirming its presence in a sample, proper isolation of E. coli O157 is…”
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Survival and inactivation of human norovirus GII.4 Sydney on commonly touched airplane cabin surfaces by Djebbi-Simmons, Dorra, Alhejaili, Mohammed, Janes, Marlene, King, Joan, Xu, Wenqing

“…Human norovirus (HuNoV) is one of the leading causes of acute gastroenteritis globally. HuNoV outbreaks have been recently reported during air travels…”
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Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes by Beverlya, Richelle L., Janes, Marlene E., Prinyawiwatkula, Witoon, No, Hong K.

“…The use of chitosan as an edible film was evaluated for its antimicrobial activity against Listeria monocytogenes (LM) on the surface of ready-to-eat (RTE)…”
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Antimicrobial biocompatible bioscaffolds for orthopaedic implants by Qureshi, Ammar T., Terrell, Lekeith, Monroe, W. Todd, Dasa, Vinod, Janes, Marlene E., Gimble, Jeffrey M., Hayes, Daniel J.

“…Nationally, nearly 1.5 million patients in the USA suffer from ailments requiring bone grafts and hip and other joint replacements. Infections following…”
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