Search Results - "Jancsók, P."

A finite element model for mechanical deformation of single tomato suspension cells by Dintwa, E., Jancsók, P., Mebatsion, H.K., Verlinden, B., Verboven, P., Wang, C.X., Thomas, C.R., Tijskens, E., Ramon, H., Nicolaï, B.

“…A finite element model was developed to simulate compression experiments on single tomato cells from suspension cultures. The cell was modelled as a…”
Get full text

Stem-end/Calyx Identification on Apples using Contour Analysis in Multispectral Images by Xing, J., Jancsók, P., De Baerdemaeker, J.

“…As a part of a project concerned with detecting bruises on ‘Golden Delicious’ and ‘Jonagold’ apples, a hyperspectral imaging system was used for separating…”
Get full text

MRI and x-ray CT study of spatial distribution of core breakdown in ‘Conference’ pears by Lammertyn, J, Dresselaers, T, Van Hecke, P, Jancsók, P, Wevers, M, Nicolaï, B.M

“…Two non-destructive tomographic techniques, X-ray CT imaging and magnetic resonance imaging (MRI), were applied to study the development of core breakdown…”
Get full text

Vibrational analysis of seedless watermelons: use in the detection of internal hollows by Diezma Iglesias, B., Ruiz Altisent, M., Jancsók, P.

“…The internal quality of fruit can be non-invasively tested using systems based on vibrational characteristics. In this work, acoustic impulses were used to…”
Get full text

Analysis of the time course of core breakdown in ‘Conference’ pears by means of MRI and X-ray CT by Lammertyn, J, Dresselaers, T, Van Hecke, P, Jancsók, P, Wevers, M, Nicolaı̈, B.M

“…Core breakdown in ‘Conference’ pears is a storage disorder, which is characterised by brown discolouration of the tissue and development of cavities. At the…”
Get full text

A respiration–diffusion model for ‘Conference’ pears I: model development and validation by Lammertyn, J, Scheerlinck, N, Jancsók, P, Verlinden, B.E, Nicolaı̈, B.M

“…A respiration–diffusion model based on Fick's second law of diffusion and Michaelis–Menten kinetics, including non-competitive CO 2 inhibition, was developed…”
Get full text

A respiration–diffusion model for ‘Conference’ pears: II. Simulations and relation to core breakdown by Lammertyn, J, Scheerlinck, N, Jancsók, P, Verlinden, B.E, Nicolaı̈, B.M

“…A respiration–diffusion model for ‘Conference’ pears was used to simulate three-dimensional internal O 2 and CO 2 concentration profiles for intact pears as a…”
Get full text

Uncertainty on estimated predictions of energy demand for dehumidification in a closed tomato greenhouse by Schrevens, E, Jancsok, P, Dieussaert, K

Get full text

Preliminary study on the influence of turgor pressure on body reflectance of red laser light as a ripeness indicator for apples by De Belie, N., Tu, K., Jancsók, P., De Baerdemaeker, J.

“…A preliminary experiment was carried out to obtain information on the possible use of body reflectance of red laser light as a ripeness indicator for Jonagold…”
Get full text

Non-destructive techniques for measuring quality of fruit and vegetables by Nicolai, B, Lammertyn, J, Veraverbeke, E.A, Hertog, M.L.A.T.M, Roth, E, Berna, A, Alamar, M.C, Verlinden, B, Jancsok, P

Get full text

Use of laser-scattering imaging to study tomato-fruit quality in relation to acoustic and compression measurements by Tu, Kang, Jancsók, Pál, Nicolaï, Bart, De Baerdemaeker, Josse

“…Summary A 670nm, 3 mW solid‐state laser diode module has been used as light source to monitor quality changes of tomatoes (c.v. Trust) stored at room…”
Get full text

A model-based approach to develop periodic thermal treatments for surface decontamination of strawberries by Scheerlinck, Nico, Marquenie, David, Jancsók, Pál T., Verboven, Pieter, Moles, Carmen G., Banga, Julio R., Nicolaı̈, Bart M.

“…A model-based approach to design periodic thermal treatments for surface decontamination of strawberries, and fruit in general, was developed. The model…”
Get full text

A respiration–diffusion model for ‘Conference’ pears by Lammertyn, J, Scheerlinck, N, Jancsók, P, Verlinden, B.E, Nicolaı̈, B.M

Get full text

Core breakdown 'Conference' pears: a problem of respiration and diffusion by Lammertyn, J, Verlinden, B.E, Franck, C, Schotsmans, W, Scheerlinck, N, Nicolai, B.M, Dresselaers, T, Hecke, P. van, Wevers, M, Jancsok, P

“…A respiration-diffusion model was constructed to study the development of core breakdown in 'Conference' pears as a function of the applied controlled…”
Get full text

Firmness of developing apples on the tree and shortly after harvest measured with the acoustic impulse response technique by Landahl, S, Jancsok, P.T, Baerdemaeker, J. de

“…Firmness changes while maturation of apple fruit (Malus domestica BORKH. ssp. domestica) were investigated. Fruits were measured on tree with the acoustic…”
Get full text

Optical detection of the internal quality of Belgian endive (Cichorium intybus L.) by Quenon, V, Jansok, P.T, Baerdemaeker, J. de

“…Belgian endive [Cichorium intybus L.] is a very popular crop in Belgium, the Netherlands and France. Besides the external properties, the internal quality…”
Get full text

Factors affecting resistance to gas diffusion of pip fruit by Schotsmans, W, Verlinden, B.E, Lammertyn, J, Nicolai, B.M, Jancsok, P.T

“…Internal disorders of fruit that occur during storage are often caused by unfavourable composition of the atmosphere inside the fruit, which is different from…”
Get full text

Detecting internal breakdown in nectarines and peaches using optical measurements by Hernandez-Martinez, R, Quenon, V, Jancsok, P.T, Baerdemaeker, J. de

“…This study was conducted to evaluate an interactance method as a non-destructive technique to detect internal breakdown in peaches and nectarines. Optical…”
Get full text

Determining the Firmness of a Pear using Finite Element Modal Analysis by Dewulf, W., Jancsók, P., Nicolai, B., De Roeck, G., Briassoulis, D.

“…In this paper, the variation of the dynamic characteristics of a pear (Conference type) due to changes in material characteristics is investigated using finite…”
Get full text

Uncertainty analysis and modelling of the starch index during apple fruit maturation by Peirs, Ann, Scheerlinck, Nico, Perez, Amalia Berna, Jancsók, Pál, Nicolaı̈, Bart M

“…Starch conversion into sugars is one of the most important indicators for predicting the optimal harvest dates for apples. The starch conversion is usually…”
Get full text