Search Results - "Janaína Fernandes de Medeiros Burkert"
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Extraction of Carotenoids from Phaffia rhodozyma: A Comparison between Different Techniques of Cell Disruption
Published in Food science and biotechnology (01-02-2012)“…The yeast Phaffia rhodozyma is known for producing carotenogenic pigments, commonly used in aquaculture feed formulation as well as in cosmetic,…”
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Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium and Initial pH
Published in Food technology and biotechnology (01-12-2016)“…Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast has been researched due to its…”
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3
Response Surface Methodology Approach for the Synthesis of Ethyl Butyrate
Published in Food technology and biotechnology (01-01-2011)“…Response surface methodology was used to determine optimum conditions for the esterification of ethanol and butyric acid to produce a flavour ester using…”
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Sustainable approach to recover β-carotene and astaxanthin from Phaffia rhodozyma grown in a stirred-tank bioreactor under the influence of magnetic fields
Published in Bioresource technology (01-12-2023)“…This study aimed to produce carotenoids by Phaffia rhodozyma in a stirred-tank bioreactor under the influence of magnetic fields (MF) and to evaluate a…”
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5
RICE PARBOILING WASTEWATER IN THE MAXIMIZATION OF CAROTENOIDS BIOPRODUCTION BY Phaffia rhodozyma
Published in Ciência e agrotecnologia (01-08-2015)“…The interest in carotenoid production from natural sources has increased based in their possible use as dyes and their powerful biological antioxidant…”
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Biosurfactant production by Phialemonium sp. using agroindustrial wastes: influence of culture conditions
Published in Acta scientiarum. Biological sciences (2019)“…Biosurfactant are surface active compounds with emulsifying capacity and are produced by microorganisms, and they may be affected by factors related to…”
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Response surface methodology applied to the enzymatic synthesis of galacto-oligosaccharides from cheese whey
Published in Food science and biotechnology (01-12-2012)“…In this study, a strategy was proposed for making galacto-oligossaccharides (GOS), a high valueadded product, from a byproduct of the dairy industry, cheese…”
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Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts
Published in Food technology and biotechnology (01-09-2019)“…Carotenoids are natural pigments that can be produced through biotechnological processes. However, the costs are relatively high and can be minimized by using…”
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Comparison of lipase production by Geotrichum candidum in stirring and airlift fermenters
Published in Journal of chemical technology and biotechnology (1986) (01-01-2005)“…The production of lipase by Geotrichum candidum in both, stirred tank and airlift bioreactors were compared. G candidum an imperfect filamentous fungus, grows…”
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10
Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids
Published in Bioprocess and biosystems engineering (01-04-2022)“…This study focuses on the potential of Rhodotorula mucilaginosa CCT 7688 in simultaneous production of lipids and carotenoids in agroindustrial byproduct-based…”
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11
Enzymatic synthesis optimization of isoamyl butyrate from fusel oil
Published in Acta scientiarum. Biological sciences (20-04-2021)“…Many food, cosmetic and pharmaceutical industries have increased their interest in short-chain esters due to their flavor properties. From the industrial…”
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12
C-PHYCOCYANIN EXTRACTION PROCESS FOR LARGE-SCALE USE
Published in Journal of food biochemistry (01-03-2010)“…C-phycocyanin (C-PC), a natural blue dye, has been used in food, immunodiagnostics and analytical reagents. In this paper, the optimization of the two-stage…”
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13
Magnetic field and a bio-based solvent as greener alternatives in Phaffia rhodozyma cultivation: insights into astaxanthin and antioxidant activity thermal degradation
Published in Process biochemistry (1991) (01-06-2024)“…This study aimed to evaluate magnetic fields (MF) and a bio-based solvent as greener alternatives for processing natural astaxanthin from Phaffia rhodozyma…”
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14
Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma
Published in Process biochemistry (1991) (01-11-2020)“…[Display omitted] •Magnetic Field (MF) application in inoculum increased cellular concentration.•MF application throughout the culture increased carotenoid…”
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15
Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids
Published in Food and bioprocess technology (01-10-2024)“…This study was aimed at evaluating the effects of light-emitting diode (LED) (blue, green, red, and white) on carotenoid and lipid production by Rhodotorula…”
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Production and SERS characterization of bacteriocin-like inhibitory substances by latilactobacillus sakei in whey permeate powder: exploring natural antibacterial potential
Published in Bioprocess and biosystems engineering (01-10-2024)“…Bacteriocins are antimicrobial compounds that have awakened interest across several industries due to their effectiveness. However, their large-scale…”
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Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
Published in Food and bioprocess technology (01-11-2023)“…The low solubility of carotenoids is one of the main challenges for the food industry. Nanoemulsions may be a favorable approach for expanding the application…”
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18
Maximization of β-Galactosidase Production: A Simultaneous Investigation of Agitation and Aeration Effects
Published in Applied biochemistry and biotechnology (01-03-2010)“…In this work, the agitation and aeration effects in the maximization of the β-galactosidase production from Kluyveromyces marxianus CCT 7082 were investigated…”
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Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa
Published in Food Structure (01-07-2022)“…We demonstrated the technical feasibility of obtaining carotenoids-loaded liposomes from soybean lecithins using an ethanol injection technique. We evaluated…”
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Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides
Published in World journal of microbiology & biotechnology (01-03-2022)“…Xylanolytic enzymes are involved in xylan hydrolysis, the main ones being endo-β-1,4-xylanases (xylanases). This can be applied in the bioconversion of…”
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