Search Results - "Janaína Fernandes de Medeiros Burkert"

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    Raw Glycerol and Parboiled Rice Effluent for Carotenoid Production: Effect of the Composition of Culture Medium
and Initial pH by Silva, Carolina Moroni, de Matos de Borba, Thais, Kalil, Susana Juliano, de Medeiros, Janaína Fernandes, Burkert

    Published in Food technology and biotechnology (01-12-2016)
    “…Search for naturally grown food has stimulated the biotechnological production of carotenoids. Therefore, the use of the yeast has been researched due to its…”
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    Journal Article
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    Response Surface Methodology Approach for the Synthesis of Ethyl Butyrate by Vitor Cardoso Aragão, Maria Rita Alaniz Porto, Carlos André Veiga Burkert, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert

    Published in Food technology and biotechnology (01-01-2011)
    “…Response surface methodology was used to determine optimum conditions for the esterification of ethanol and butyric acid to produce a flavour ester using…”
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    RICE PARBOILING WASTEWATER IN THE MAXIMIZATION OF CAROTENOIDS BIOPRODUCTION BY Phaffia rhodozyma by Rios, Danielle Alves da Silva, Borba, Thais de Matos de, Kalil, Susana Juliano, Burkert, Janaína Fernandes de Medeiros

    Published in Ciência e agrotecnologia (01-08-2015)
    “…The interest in carotenoid production from natural sources has increased based in their possible use as dyes and their powerful biological antioxidant…”
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    Biosurfactant production by Phialemonium sp. using agroindustrial wastes: influence of culture conditions by Camerini, Felipe Vieira, Chanin, Carlo do Amaral, Borba, Carina Molins, Costa, Jorge Alberto Vieira, Burkert, Carlos Andre Veiga, de Medeiros Burkert, Janaina Fernandes

    “…Biosurfactant are surface active compounds with emulsifying capacity and are produced by microorganisms, and they may be affected by factors related to…”
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    Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts by Dias Rodrigues, Tábita Veiga, Amore, Thalita D, Teixeira, Erika Carvalho, de Medeiros Burkert, Janaina Fernandes

    Published in Food technology and biotechnology (01-09-2019)
    “…Carotenoids are natural pigments that can be produced through biotechnological processes. However, the costs are relatively high and can be minimized by using…”
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    Comparison of lipase production by Geotrichum candidum in stirring and airlift fermenters by Burkert, J.F. de M, Maldonado, R.R, Maugeri Filho, F, Rodrigues, M.I

    “…The production of lipase by Geotrichum candidum in both, stirred tank and airlift bioreactors were compared. G candidum an imperfect filamentous fungus, grows…”
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    Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids by Rodrigues, Tábita Veiga Dias, Teixeira, Erika Carvalho, Macedo, Luana Pinheiro, dos Santos, Gabriel Maio, Burkert, Carlos André Veiga, de Medeiros Burkert, Janaína Fernandes

    Published in Bioprocess and biosystems engineering (01-04-2022)
    “…This study focuses on the potential of Rhodotorula mucilaginosa CCT 7688 in simultaneous production of lipids and carotenoids in agroindustrial byproduct-based…”
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    Enzymatic synthesis optimization of isoamyl butyrate from fusel oil by Anschau, Andréia, Huerta, Katira da Mota, Rêgo, Tatiane Vieira, Oliveira, Janaina Mardioni Gonçalves de, Borba, Carina Molins, Kalil, Susana Juliano, Burkert, Carlos André Veiga, Burkert, Janaína Fernandes de Medeiros

    Published in Acta scientiarum. Biological sciences (20-04-2021)
    “…Many food, cosmetic and pharmaceutical industries have increased their interest in short-chain esters due to their flavor properties. From the industrial…”
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    C-PHYCOCYANIN EXTRACTION PROCESS FOR LARGE-SCALE USE by MORAES, CAROLINE COSTA, DE MEDEIROS BURKERT, JANAÍNA FERNANDES, KALIL, SUSANA JULIANO

    Published in Journal of food biochemistry (01-03-2010)
    “…C-phycocyanin (C-PC), a natural blue dye, has been used in food, immunodiagnostics and analytical reagents. In this paper, the optimization of the two-stage…”
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    Magnetic field and a bio-based solvent as greener alternatives in Phaffia rhodozyma cultivation: insights into astaxanthin and antioxidant activity thermal degradation by Silva, Pedro Garcia Pereira, Burkert, Janaína Fernandes de Medeiros, Santos, Lucielen Oliveira

    Published in Process biochemistry (1991) (01-06-2024)
    “…This study aimed to evaluate magnetic fields (MF) and a bio-based solvent as greener alternatives for processing natural astaxanthin from Phaffia rhodozyma…”
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    Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma by Silva, Pedro Garcia Pereira da, Prescendo Júnior, Daniel, Sala, Luisa, Burkert, Janaina Fernandes de Medeiros, Santos, Lucielen Oliveira

    Published in Process biochemistry (1991) (01-11-2020)
    “…[Display omitted] •Magnetic Field (MF) application in inoculum increased cellular concentration.•MF application throughout the culture increased carotenoid…”
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    Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids by Rodrigues, Tabita Veiga Dias, Contessa, Camila Ramão, Burkert, Carlos André Veiga, de Medeiros Burkert, Janaína Fernandes

    Published in Food and bioprocess technology (01-10-2024)
    “…This study was aimed at evaluating the effects of light-emitting diode (LED) (blue, green, red, and white) on carotenoid and lipid production by Rhodotorula…”
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    Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices by Borba, Carina Molins, de Moraes Soares Araújo, Gabriela, Contessa, Camila Ramão, Dora, Cristiana Lima, de Medeiros Burkert, Janaína Fernandes

    Published in Food and bioprocess technology (01-11-2023)
    “…The low solubility of carotenoids is one of the main challenges for the food industry. Nanoemulsions may be a favorable approach for expanding the application…”
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    Maximization of β-Galactosidase Production: A Simultaneous Investigation of Agitation and Aeration Effects by Alves, Fernanda Germano, Filho, Francisco Maugeri, de Medeiros Burkert, Janaína Fernandes, Kalil, Susana Juliano

    Published in Applied biochemistry and biotechnology (01-03-2010)
    “…In this work, the agitation and aeration effects in the maximization of the β-galactosidase production from Kluyveromyces marxianus CCT 7082 were investigated…”
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    Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa by Mattos, Mariana Vilar Castro da Veiga de, Michelon, Mariano, Burkert, Janaina Fernandes de Medeiros

    Published in Food Structure (01-07-2022)
    “…We demonstrated the technical feasibility of obtaining carotenoids-loaded liposomes from soybean lecithins using an ethanol injection technique. We evaluated…”
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    Purification of xylanases from Aureobasidium pullulans CCT 1261 and its application in the production of xylooligosaccharides by Corrêa Junior, Luiz Claudio Simões, Gautério, Gabrielle Victoria, de Medeiros Burkert, Janaina Fernandes, Kalil, Susana Juliano

    “…Xylanolytic enzymes are involved in xylan hydrolysis, the main ones being endo-β-1,4-xylanases (xylanases). This can be applied in the bioconversion of…”
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