Search Results - "Jan Kuchtík"

Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes by Kuchtík, Jan, Šustová, Květoslava, Kopec, Tomáš, Pajor, Ferenc, Konečná, Leona

“…In general, it can be stated that the economics of non-dairy sheep breeding in the Czech Republic experienced a worsening trend in recent years. One of the…”
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Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights by Janoš, Tomáš, Kuchtík, Jan, Dračková, Eliška, Hošek, Martin, Kopec, Tomáš, Filipčík, Radek

“…The aim of the study was to evaluate the effect of different live weights at slaughter (LWS) of Zwartbles lambs on their daily gain (DG), carcass traits (CT)…”
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Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits by Kuchtík, Jan, Šustová, Květoslava, Sýkora, Vladimír, Kalhotka, Libor, Pavlata, Leoš, Konečná, Leona

“…The main aim of our study was to assess changes in the somatic cell count (SCC) and total bacterial count (TBC) in the raw milk of White Short-haired (WSH)…”
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Effect of Gender on Growth and Carcass Traits of Romney Marsh Lambs by Kuchtík, Jan, Konečná, Leona, Šeligová, Monika, Kopec, Tomáš

“…The aim of present study was to assess the effect of the gender on growth and carcass traits in lambs of the Romney Marsh breed. The experimental animals were…”
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Products Mapping' and Agri-Food Trade between Nigeria and ECOWAS Member Countries by Zdráhal, Ivo, Verter, Nahanga, Daňková, Barbora, Kuchtík, Jan

“…Intra-ECOWAS trade and food evxports have been debated and given attention in recent years. The paper uses an analytical tool, called ‘products mapping’…”
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The Effect of the Lactation Stage on Milk Yield, Composition and Renneting Parameters of Milk in Sheep Reared Under Intensive Nutrition by Konečná, Leona, Kuchtík, Jan, Sedláková, Markéta, Šustová, Květoslava, Filipčík, Radek

“…The aim of our experiment was to assess changes in milk yield, composition and renneting parameters (pH, titratable acidity, coagulation time and curd quality)…”
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Comparison of Microbiological Parameters of Fresh Goat Cheeses Produced on Farms in the Czech Republic Using Conventional and Organic Farming Method by Kalhotka, Libor, Přichystalová, Jitka, Dostálová, Lenka, Šustová, Květoslava, Hůlová, Michaela, Burdová, Eva, Kuchtík, Jan

“…The paper deals with microbiological parameters of goat cheeses produced on two farms during several years. The first farm used conventional farming method…”
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Dynamics of changes in some selected components of sheep milk in the course of lactation by Zajícová, Pavlína, Kuchtík, Jan

“…The objective of our study was to evaluate dynamics of changes in contents of some components of sheep milk, viz. dry matter (DM), fat (F), true protein (TP),…”
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Changes in the microflora composition of goat and sheep milk during lactation by Kalhotka Libor, Dostálová Lenka, Šustová Květoslava, Kuchtík Jan, Detvanová Lenka

“…The aim of this work was to determine extend of microbial contamination of raw milk in individual seasons. Raw goat milk (3 farms) and sheep milk (2 farms)…”
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The effect of chosen factors of the growth of lambs crosses of the breeds Charollais, Suffolk and Improved Valachian by Dobeš, Igor, Kuchtík, Jan

“…The aim of our study was to evaluate the effects of chosen factors (crossbreds, sex, litter size, age of ewes and interaction between sex and litter size) on…”
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Analysis of goat's milk by FT Near Infrared spectroscopy by Šustová, Květoslava, Kuchtík, Jan

“…Our work deals with a possibility of determining basic composition (fat, true protein, casein, lactose and somatic cells) of goat’s milk Fourier transform…”
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Effect of breed and different crossbreeds of lambs males on meat quality by Kuchtík, Jan, Horák, František

“…Effect of breed (German Long-wooled breed, GL, n = 6) and different crossbreeds of lambs males of breeds GL, Merino (M) and Oxford Down (OD) on meat quality…”
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Effect of chosen factors on growth of lambs crossbreeds with using Suffolk in sire position by Dobeš, Igor, Kuchtík, Jan, Petr, Radim, Filipčík, Radek

“…The aim of the study was evaluated the effect of chosen factors (sex, litter size, year of the study) on the growth of lambs crossbreeds with using Suffolk…”
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Effect of breed, sex and litter size on growth and meatiness and fattiness in vivo in lambs by Hošek, Martin, Konečná, Leona, Kuchtík, Jan, Filipčík, Radek

“…The main aim of the study was the evaluation of the effects of breed (Suffolk, Merinoladschaf, Oxford Down and Charollais), sex and litter size (singles, twins…”
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Evaluation of the growth, meatiness and fattiness in vivo in lambs of chosen breeds and crossbreeds by Petr, Radim, Dobeš, Igor, Kuchtík, Jan

“…The main aim of the study was the evaluation of the growth, meatiness and fattiness in vivo in lambs (n = 122) of chosen breeds (CH: Charollais and T: Texel)…”
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Interspecies and seasonal differences of retinol in dairy ruminant´s milk by Hodulová Lucia, Vorlová Lenka, Kostrhounová Romana, Klimešová Marcela, Kuchtík Jan

“…Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily…”
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Growth of lambs of crossbreeds of Romanov, Suffolk and Charollais breeds - effect of sex, litter size and season by Kuchtík, Jan, Dobeš, Igor, Hegedűšová, Zdeňka

“…The aim of the study was the evaluation of the growth of the lambs crossbreeds of Romanov breed (RO), Suffolk (SF) and Charollais (CH) reared on the organic…”
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Effect of somatic cell count on ewe's milk composition, its properties and the quality of rennet curd by Novotná, Lenka, Kuchtík, Jan, Dobeš, Igor, Šustová, Květoslava, Zajícová, Pavlína

“…The evaluation of the effect of somatic cells count on ewe’s milk composition, its properties and on the quality of rennet curd was carried using milk samples…”
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Evaluation of temperament tests in beef steers by Tőzsér, János, Szentléleki, Andrea, Zándoki, Rita, Maros, Katalin, Domokos, Zoltán, Kuchtík, Jan

“…The aim of the study was to evaluate three times repetited measurements of the beef steers temperament using of the Scale Test (1–5 score from docile to wild)…”
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Analysis of ewe's milk by FT Near Infrared spectroscopy: measurement of samples on Petri dishes in reflectance mode by Šustová, Květoslava, Kuchtík, Jan, Kráčmar, Stanislav

“…Our work deals with a possibility of determination of basic composition (dry matter, fat, protein, casein, lactose and urea nitrogen) of ewe’s milk and…”
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