Search Results - "Janštová, B."

Determination of Lactoferrin in Goat Milk by HPLC Method by Dračková, M., Borkovcová, I., Janštová, B., Naiserová, M., Přidalová, H., Navrátilová, P., Vorlová, L.

“…The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia…”
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Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods by Borkovcová, I., Janoušková, E., Dračková, M., Janštová, B., Vorlová, L.

“…Cholesterol concentrations in goat milk, goat milk cheeses, ewe’s milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol…”
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Importance of Enterococcus spp. for Forming a Biofilm by Necidová, L., Janštová, B., Karpíšková, S., Cupáková, Š., Dušková, M., Karpíšková, R.

“…The aim of this study was to monitore the capability of Enterococcus fecalis and Enterococcus fecium to form biofilms. Enterococci isolates originated from…”
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Freezing point of raw and heat-treated goat milk by Janštová, B., Dračková, M., Navrátilová, P., Hadra, L., Vorlová, L.

“…The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation…”
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Staphylococcus aureus growth and enterotoxin production in different types of milk by Janštová, Bohdana, Necidová, L., Janštová, B., Vorlová, L.

“…The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC)…”
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Safety and quality of farm fresh goat's cheese in the Czech Republic by Janstova, B, Drackova, M, Cupakova, S, Pridalova, H, Pospisilova, M, Karpiskova, R, Vorlova, L

“…The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The…”
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Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: a review by Slana, I.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Paolicchi, F.,National Inst. of Agriculture Technology, Balcarce (Argentina), Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic), Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic), Pavlik, I.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

“…Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy…”
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Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow's milk by Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Borkovcova, I.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The objective of this study was to detect tetracycline, chlortetracycline and oxytetracycline residues in raw cow's milk. When analysing bulk milk (n = 57) and…”
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Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk by Navratilova, P, Vyhnalkova, J, Jerabkova, J, Janstova, B, Drackova, M, Borkovcova, I, Vorlova, L

“…The reference method for the detection of residues of antimicrobial substances in raw materials and foods of animal origin is the plate diffusion method both…”
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Effect of Bacillus cereus enzymes on milk quality following ultra high temperature processing by Janstova, B, Drackova, M, Vorlova, L

“…A long-life semi-skimmed milk was experimentally contaminated with spores of six B. cereus strains, isolated from farm environments and raw milk, in order to…”
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Analysis of goat milk by near-infrared spectroscopy by Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Hadra, L.,Bioveta, a.s., Ivanovice na Hane (Czech Republic), Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pridalova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The objective of this study was to determine the concentrations of proteins, fat, lactose, total solids, non-fat solids, freezing point, titratable acidity and…”
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy by Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology

“…We used the discriminant analysis of curd cheese during storage by Fourier transform near infrared spectroscopy method (FT-NIRs). Olomouc curd cheese samples…”
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The effect of lipolytic enzymes of Bacillus spp. on quality of ultra-high-temperature-treated milk by Janstova, B, Vorlova, L, Drackova, M

“…The aim of the study was to determine the extent of lipolysis in UHT milk by evaluating the concentrations of free fatty acids. Milk samples were contaminated…”
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Impact of supplementation of various selenium forms in goats on quality and composition of milk, cheese and yoghurt by Pechova, A.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Klinika Chorob Prezvykavcu, Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Misurova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Klinika Chorob Prezvykavcu, Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pavlata, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Klinika Chorob Prezvykavcu

“…Lactating goats were supplemented with Se in two forms, natrium selenite (SeI, n=10) or selenium proteinate (SeO, n=10), in order to determine the effect of Se…”
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Importance of Enterococcus spp. foro Forming a Biofilm by Necidova, L, Janstova, B, Karpiskova, S, Cupakova, S, Duskova, M, Karpiskova, R

“…The aim of this study was to monitore the capability of Enterococcus fecalis and Enterococcus fecium to form biofilms. Enterococci isolates originated from…”
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Biogenic amine production in Olomouc curd cheese (Olomoucke tvaruzky) at various storage conditions by Standarova, E.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Kordiovska, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Borkovcova, I.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The aim of this study was to evaluate the effects of temperature and storage time on the formation of biogenic amines (BAs) in the traditional Czech curd…”
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Microbiological quality and safety of goat's milk from one farm by Cupáková, Šárka, Pospíšilová, Markéta, Karpíšková, Renáta, Janštová, Bohumíra, Vorlová, Lenka

“…In recent years, the popularity of goat’s milk and goat’s milk products has been growing in the Czech Republic, especially for its low allergenic potential and…”
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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus by Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic), Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The aim of this study was to monitor Staphylococcus aureus growth and toxin production in soft cheeses during their technological processing. In model…”
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Heat resistance of Bacillus spp. spores isolated from cow's milk and farm environment by Janstova, B, Lukasova, J. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka)

“…The aim of this study was to compare heat resistance of the spores of mesophile Bacillus spp. from raw milk (bulk tank milk and milk from individual cows) and…”
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Use of FT-NIR spectroscopy for bovine colostrum analysis by Navratilova, P.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka) E-mail:navratilovap@vfu.cz, Hadra, L.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka), Drackova, M.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka), Janstova, B.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka), Vorlova, L.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka), Pavlata, L.(Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Klinika Chorob Prezvykavcu)

“…Fourier transformation near infrared spectroscopy (FT-NIR) and partial least squares (PLS) method were used to determine the concentration of total solids,…”
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