Search Results - "Jan, Lilly"

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  1. 1

    Pilot Development of a Critical Food Safety Message Visual Communication Tool for Farmers’ Market Vendors by Jan, Lilly W., Coleman, Shannon M., Naig, Anirudh

    Published in Journal of human sciences and extension (28-10-2021)
    “…Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United States. However, research indicates that food safety practices…”
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    Journal Article
  2. 2

    Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States by Jan, Lilly, Naig, Anirudh

    Published in Food control (01-12-2021)
    “…This study aimed to create a food allergy reference resource to identify food allergens in commonly used Chinese restaurant packaged foods to create an initial…”
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    Journal Article
  3. 3

    Pilot Development of a Critical Food Safety Message Visual Communication Tool for Farmers' Market Vendors by Jan, Lilly, Coleman, Shannon M, Naig, Anirudh R

    Published in Journal of human sciences and extension (01-10-2021)
    “…Farmers' markets are popular sources of fresh and ready-to-eat foods for consumers in the United States. However, research indicates that food safety practices…”
    Get full text
    Journal Article
  4. 4

    Chinese Restaurant Employees' Food Allergy Training Needs Assessment and Resource Creation by Jan, Lilly Wang

    Published 01-01-2018
    “…Chinese restaurants are a frequent site of food allergy incidence due to inadequate food allergy knowledge and training among foodservice employees. Research…”
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    Dissertation