Search Results - "Jan, Lilly"
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1
Pilot Development of a Critical Food Safety Message Visual Communication Tool for Farmers’ Market Vendors
Published in Journal of human sciences and extension (28-10-2021)“…Farmers’ markets are popular sources of fresh and ready-to-eat foods for consumers in the United States. However, research indicates that food safety practices…”
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Journal Article -
2
Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States
Published in Food control (01-12-2021)“…This study aimed to create a food allergy reference resource to identify food allergens in commonly used Chinese restaurant packaged foods to create an initial…”
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Journal Article -
3
Pilot Development of a Critical Food Safety Message Visual Communication Tool for Farmers' Market Vendors
Published in Journal of human sciences and extension (01-10-2021)“…Farmers' markets are popular sources of fresh and ready-to-eat foods for consumers in the United States. However, research indicates that food safety practices…”
Get full text
Journal Article -
4
Chinese Restaurant Employees' Food Allergy Training Needs Assessment and Resource Creation
Published 01-01-2018“…Chinese restaurants are a frequent site of food allergy incidence due to inadequate food allergy knowledge and training among foodservice employees. Research…”
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Dissertation