Search Results - "Jamieson, Jennifer"

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    Food sources of energy and nutrients among Canadian adults following a gluten-free diet by Jamieson, Jennifer A, Neufeld, Anna

    Published in PeerJ (San Francisco, CA) (27-07-2020)
    “…The gluten-free diet (GFD) involves the elimination of wheat and related grains. Wheat is a key fortification vehicle for nutrients such as iron and B…”
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    Journal Article
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    Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada by Jamieson, Jennifer A., Gougeon, Laura

    Published in Nutrition research (New York, N.Y.) (01-06-2019)
    “…The strict nature of a gluten-free diet (GFD) poses a challenge for patient adherence and for clinicians to provide comprehensive client-centered care…”
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    Journal Article
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    Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts by Jamieson, Jennifer A, Weir, Mary, Gougeon, Laura

    Published in PeerJ (San Francisco, CA) (06-11-2018)
    “…A strict gluten-free (GF) diet is required for the management of celiac disease (CD). The nutritional adequacy of this diet has been questioned due to the…”
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    Journal Article
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    Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives by Jamieson, Jennifer A., Viana, Lauren, English, Marcia M.

    “…Concerns about the nutritional and sensory qualities of gluten-free (GF) products has generated interest in the evaluation of novel gluten-free ingredients…”
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    Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content by Jamieson, Jennifer A, Gougeon, Laura

    “…We investigated the price difference between gluten-free (GF) and gluten-containing (GC) foods available in rural Maritime stores. GF foods and comparable GC…”
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    Development of a Canadian Food Composition Database of Gluten-Free Products by Jamieson, Jennifer A, Gill, Kelsey, Fisher, Samantha, English, Marcia

    Published in Foods (26-07-2022)
    “…Country-specific food composition data are needed for gluten-free (GF) food products to assess nutritional adequacy and diet quality. This research aimed to…”
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    Journal Article
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    Prevalence and Correlates of Food Insecurity among Students Attending a Small, Rural Canadian University by Reynolds, Erica, Johnson, Christine, Jamieson, Jennifer A, Mawhinney, Hannah

    “…University students may be at risk for food insecurity (FI) due to low income coupled with rising tuition, housing, and food costs. This study aimed to…”
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    Traditional food intake is correlated with iron stores in Canadian Inuit men by Jamieson, Jennifer A, Weiler, Hope A, Kuhnlein, Harriet V, Egeland, Grace M

    Published in The Journal of nutrition (01-04-2012)
    “…Accelerated loss of traditional lifestyles may place Inuit at risk of iron depletion given that anemia has been observed among Arctic men. The objectives of…”
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    Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women by Jamieson, Jennifer A, Kuhnlein, Harriet V, Weiler, Hope A, Egeland, Grace M

    Published in BMC public health (02-04-2013)
    “…High rates of iron deficiency and anemia are common among Inuit and Arctic women despite a traditional diet based on animal source foods. However,…”
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    Journal Article
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    Global health training and postgraduate medical education in Australia: the case for greater integration by Mitchell, Rob D, Jamieson, Jennifer C, Parker, Jake, Hersch, Fred B, Wainer, Zoe, Moodie, A Rob

    Published in Medical journal of Australia (01-04-2013)
    “…Summary Global health (GH) training is well established overseas (particularly in North America) and reflects an increasing focus on social accountability in…”
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    Src and FAK kinases cooperate to phosphorylate paxillin kinase linker, stimulate its focal adhesion localization, and regulate cell spreading and protrusiveness by Brown, Michael C, Cary, Leslie A, Jamieson, Jennifer S, Cooper, Jonathan A, Turner, Christopher E

    Published in Molecular biology of the cell (01-09-2005)
    “…The ArfGAP paxillin kinase linker (PKL)/G protein-coupled receptor kinase-interacting protein (GIT)2 has been implicated in regulating cell spreading and…”
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    Journal Article
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    Prevalence of unexplained anaemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey by Jamieson, Jennifer A., Weiler, Hope A., Kuhnlein, Harriet V., Egeland, Grace M.

    Published in Canadian journal of public health (01-01-2016)
    “…OBJECTIVE : To identify correlates of hemoglobin (Hb) and anaemia unexplained by iron deficiency (UA) in Canadian Inuit adults. METHODS : A cross-sectional…”
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    Marginal Zinc Deficiency Exacerbates Bone Lead Accumulation and High Dietary Zinc Attenuates Lead Accumulation at the Expense of Bone Density in Growing Rats by Jamieson, Jennifer A., Taylor, Carla G., Weiler, Hope A.

    Published in Toxicological sciences (01-07-2006)
    “…Environmental lead exposure is associated with reduced bone growth and quality, which may predispose to osteoporosis. Zinc supplementation may reduce lead…”
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    Relationship between abnormal sperm morphology induced by dietary zinc deficiency and lipid composition in testes of growing rats by Merrells, Krystal J., Blewett, Heather, Jamieson, Jennifer A., Taylor, Carla G., Suh, Miyoung

    Published in British journal of nutrition (28-07-2009)
    “…The present study investigated the effect of dietary Zn deficiency during sexual maturation on sperm integrity and testis phospholipid fatty acid composition…”
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    The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America by Jamieson, Jennifer A, Kuhnlein, Harriet V

    Published in Nutrition reviews (01-05-2008)
    “…Anemia is a serious concern among indigenous populations in North America, and it appears to be widespread among the Inuit despite abundant intakes of heme…”
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    Potential impact of restricted caribou ( Rangifer tarandus ) consumption on anemia prevalence among Inuit adults in northern Canada by Kenny, Tiff-Annie, Hu, Xue Feng, Jamieson, Jennifer A, Kuhnlein, Harriet V, Wesche, Sonia D, Chan, Hing Man

    Published in BMC nutrition (16-05-2019)
    “…Caribou ( ) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of…”
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