Search Results - "Jamieson, Jennifer"
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Food sources of energy and nutrients among Canadian adults following a gluten-free diet
Published in PeerJ (San Francisco, CA) (27-07-2020)“…The gluten-free diet (GFD) involves the elimination of wheat and related grains. Wheat is a key fortification vehicle for nutrients such as iron and B…”
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Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada
Published in Nutrition research (New York, N.Y.) (01-06-2019)“…The strict nature of a gluten-free diet (GFD) poses a challenge for patient adherence and for clinicians to provide comprehensive client-centered care…”
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Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts
Published in PeerJ (San Francisco, CA) (06-11-2018)“…A strict gluten-free (GF) diet is required for the management of celiac disease (CD). The nutritional adequacy of this diet has been questioned due to the…”
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Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives
Published in Plant foods for human nutrition (Dordrecht) (01-09-2020)“…Concerns about the nutritional and sensory qualities of gluten-free (GF) products has generated interest in the evaluation of novel gluten-free ingredients…”
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Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia
Published in Canadian journal of dietetic practice and research (01-03-2024)“…To explore the impact of the COVID-19 pandemic on Nova Scotian dietitian's roles, responsibilities, and professional development needs. We conducted a…”
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Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content
Published in Canadian journal of dietetic practice and research (01-12-2017)“…We investigated the price difference between gluten-free (GF) and gluten-containing (GC) foods available in rural Maritime stores. GF foods and comparable GC…”
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Development of a Canadian Food Composition Database of Gluten-Free Products
Published in Foods (26-07-2022)“…Country-specific food composition data are needed for gluten-free (GF) food products to assess nutritional adequacy and diet quality. This research aimed to…”
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Prevalence and Correlates of Food Insecurity among Students Attending a Small, Rural Canadian University
Published in Canadian journal of dietetic practice and research (01-09-2018)“…University students may be at risk for food insecurity (FI) due to low income coupled with rising tuition, housing, and food costs. This study aimed to…”
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Development of a Personalized Tumor Neoantigen Based Vaccine Formulation (FRAME-001) for Use in a Phase II Trial for the Treatment of Advanced Non-Small Cell Lung Cancer
Published in Pharmaceutics (21-07-2022)“…Stage III–IV non-small cell lung cancer (NSCLC) is a devastating disease characterized by a poor prognosis. NSCLC tumors carry genetic mutations, which can…”
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Traditional food intake is correlated with iron stores in Canadian Inuit men
Published in The Journal of nutrition (01-04-2012)“…Accelerated loss of traditional lifestyles may place Inuit at risk of iron depletion given that anemia has been observed among Arctic men. The objectives of…”
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Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women
Published in BMC public health (02-04-2013)“…High rates of iron deficiency and anemia are common among Inuit and Arctic women despite a traditional diet based on animal source foods. However,…”
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Global health training and postgraduate medical education in Australia: the case for greater integration
Published in Medical journal of Australia (01-04-2013)“…Summary Global health (GH) training is well established overseas (particularly in North America) and reflects an increasing focus on social accountability in…”
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Src and FAK kinases cooperate to phosphorylate paxillin kinase linker, stimulate its focal adhesion localization, and regulate cell spreading and protrusiveness
Published in Molecular biology of the cell (01-09-2005)“…The ArfGAP paxillin kinase linker (PKL)/G protein-coupled receptor kinase-interacting protein (GIT)2 has been implicated in regulating cell spreading and…”
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Prevalence of unexplained anaemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey
Published in Canadian journal of public health (01-01-2016)“…OBJECTIVE : To identify correlates of hemoglobin (Hb) and anaemia unexplained by iron deficiency (UA) in Canadian Inuit adults. METHODS : A cross-sectional…”
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Marginal Zinc Deficiency Exacerbates Bone Lead Accumulation and High Dietary Zinc Attenuates Lead Accumulation at the Expense of Bone Density in Growing Rats
Published in Toxicological sciences (01-07-2006)“…Environmental lead exposure is associated with reduced bone growth and quality, which may predispose to osteoporosis. Zinc supplementation may reduce lead…”
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Compassion fatigue in emergency providers: Experiences from Sub-Saharan Africa
Published in Emergency medicine Australasia (01-02-2016)Get full text
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Relationship between abnormal sperm morphology induced by dietary zinc deficiency and lipid composition in testes of growing rats
Published in British journal of nutrition (28-07-2009)“…The present study investigated the effect of dietary Zn deficiency during sexual maturation on sperm integrity and testis phospholipid fatty acid composition…”
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The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America
Published in Nutrition reviews (01-05-2008)“…Anemia is a serious concern among indigenous populations in North America, and it appears to be widespread among the Inuit despite abundant intakes of heme…”
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Potential impact of restricted caribou ( Rangifer tarandus ) consumption on anemia prevalence among Inuit adults in northern Canada
Published in BMC nutrition (16-05-2019)“…Caribou ( ) is the top dietary source of iron and several micronutrients necessary for red blood cell production (erythropoiesis) in the contemporary diet of…”
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Global health training and postgraduate medical education in Australia: the case for greater integration. Reply
Published in Medical journal of Australia (22-07-2013)Get full text
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