Search Results - "James Nienhuis"
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1
Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics
Published in HortScience (01-11-2021)“…Production of Capsicum annuum peppers is often limited, especially in tropical environments, by susceptibility to soil pathogens including Ralstonia…”
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2
Changes in Sugar Concentrations of Seed and Pod Tissue During Development in Snap and Dry Beans (Phaseolus vulgaris L.)
Published in HortScience (01-10-2020)“…Sugars, including glucose, fructose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans ( Phaseolus vulgaris L.). Sugar…”
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3
Flowering Time and Productivity of Interspecific Grafts Between Pepper Species in Contrasting High Tunnel-sheltered and Open-field Production Environments in Costa Rica
Published in HortTechnology (Alexandria, Va.) (01-12-2021)“…The production of sweet peppers ( Capsicum annuum ) is often constrained in tropical environments by susceptibility to persistent soil-borne diseases,…”
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4
Patterns of Fructose, Glucose, and Sucrose Accumulation in Snap and Dry Bean (Phaseolus vulgaris) Pods
Published in HortScience (01-07-2012)“…Sugars, including fructose, glucose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans ( Phaseolus vulgaris L.). Little…”
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5
Trifolitoxin production increases nodulation competitiveness of Rhizobium etli CE3 under agricultural conditions
Published in Applied and Environmental Microbiology (01-07-1998)“…A major barrier to the use of nitrogen-fixing inoculum strains for the enhancement of legume productivity is the inability of commercially available strains to…”
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6
Cultivo protegido de hortalizas en Costa Rica
Published in Tecnología en marcha (14-08-2012)“…La horticultura en Costa Rica se ha desarrollado principalmente a campo abierto y se ha concentrado en el Valle Central donde predominan las actividades de…”
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7
Evaluación del crecimiento y productividad del tomate (Lycopersicon esculentum Mill) bajo cultivo protegido en tres localidades de Costa Rica
Published in Tecnología en marcha (21-05-2012)“…Mediante un experimento, se evaluó el crecimien- to y la productividad de tres genotipos de tomate en tres localidades de Costa Rica con un sistema de cultivo…”
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8
Effects of Seed Moisture Content, Cooking Time, and Chamber Temperature on Nuña Bean (Phaseolus vulgaris L.) Popping
Published in HortScience (01-02-2009)“…Nuña beans are a type of common bean (Phaseolus vulgaris L.) native to the Andean region of South America that possess the unusual property of popping;…”
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9
Heritability and Correlations Among Popping Characteristics and Seed Weight in a Broad-based Temperate-adapted Nuña Bean (Phaseolus vulgaris L.) Population
Published in HortScience (01-02-2009)“…Nuña beans are a type of common bean (Phaseolus vulgaris L.) from the Andean region of South America that possess the unique property of popping. To develop…”
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10
Domestication of Vegetables as Illustrated in Renaissance Art
Published in HortScience (01-07-2006)“…An enigma in the process of domestication of many of our common vegetables is what they looked like and the speed of the process at which they were transformed…”
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11
Identification of Quantitative Trait Loci Associated with Fructose, Glucose, and Sucrose Concentration in Snap Bean Pods
Published in Crop science (01-07-2012)“…Sugars, including fructose, glucose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans (Phaseolus vulgaris L.)…”
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12
Identification and Confirmation of Quantitative Trait Loci for Root Rot Resistance in Snap Bean
Published in Crop science (01-05-2008)“…Root rot, caused by several pathogens including Pythium ultimum Trow and Aphanomyces euteiches Drechs f. sp. phaseoli W.F. Pfender and D.J. Hagedorn, is an…”
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13
Validation of RAPD Markers for White Mold Resistance in Two Snap Bean Populations Based on Field and Greenhouse Evaluations
Published in Crop science (01-11-2008)“…White mold [Sclerotinia sclerotiorum (Lib.) de Bary] is a fungal disease that can reduce yield of beans (Phaseolus vulgaris L.). A recombinant inbred line…”
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14
Quantitative Trait Loci Associated with Bacterial Brown Spot in Phaseolus vulgaris L
Published in Crop science (01-07-2007)“…Bacterial brown spot (BBS) is caused by Pseudomonas syringae pv. syringae, an epiphytic, ice nucleation active bacterium and a pathogen of many crop species…”
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15
Molecular microbial diversity of an agricultural soil in Wisconsin
Published in Applied and Environmental Microbiology (01-06-1996)“…A culture-independent survey of the soil microbial diversity in a clover-grass pasture in southern Wisconsin was conducted by sequence analysis of a universal…”
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16
Cultivo protegido de hortalizas en Costa Rica
Published in Tecnología en marcha (01-08-2012)“…La horticultura en Costa Rica se ha desarrollado principalmente a campo abierto y se ha concentrado en el Valle Central donde predominan las actividades de…”
Get full text
Journal Article -
17
Evaluación del crecimiento y productividad del tomate (Lycopersicon esculentum Mill) bajo cultivo protegido en tres localidades de Costa Rica
Published in Tecnología en marcha (01-05-2012)“…Mediante un experimento, se evaluó el crecimien- to y la productividad de tres genotipos de tomate en tres localidades de Costa Rica con un sistema de cultivo…”
Get full text
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18
Connecting Fast Plants to Biotechnology
Published in HortScience (01-07-2004)“…We have developed a series of instructional materials integrating a proven teaching tool, Wisconsin Fast Plants, with hands-on molecular techniques. Many…”
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19
Gene pool classification of common bean landraces from Chile based on RAPD and morphological data
Published in Crop science (01-03-1997)“…Landraces of common bean (Phaseolus vulgaris L.) from Chile are a phenotypically diverse group whose relationship to the two major gene pools (Andean and…”
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20
Development of an algorithm identifying maximally diverse core collections
Published in Genetic resources and crop evolution (01-10-2000)“…The development of a core collection, one which represents the genetic diversity of a crop with minimal redundancy and increases utility of the collection as a…”
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