Search Results - "James Nienhuis"

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  1. 1

    Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics by Vega-Alfaro, Andrey, Bethke, Paul C., Nienhuis, James

    Published in HortScience (01-11-2021)
    “…Production of Capsicum annuum peppers is often limited, especially in tropical environments, by susceptibility to soil pathogens including Ralstonia…”
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    Journal Article
  2. 2

    Changes in Sugar Concentrations of Seed and Pod Tissue During Development in Snap and Dry Beans (Phaseolus vulgaris L.) by Gartner, Wesley, Bethke, Paul C., Kisha, Theodore J., Nienhuis, James

    Published in HortScience (01-10-2020)
    “…Sugars, including glucose, fructose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans ( Phaseolus vulgaris L.). Sugar…”
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    Journal Article
  3. 3

    Flowering Time and Productivity of Interspecific Grafts Between Pepper Species in Contrasting High Tunnel-sheltered and Open-field Production Environments in Costa Rica by Vega-Alfaro, Andrey, Ramírez-Vargas, Carlos, Chávez, Germán, Lacayo, Fernando, Bethke, Paul C., Nienhuis, James

    Published in HortTechnology (Alexandria, Va.) (01-12-2021)
    “…The production of sweet peppers ( Capsicum annuum ) is often constrained in tropical environments by susceptibility to persistent soil-borne diseases,…”
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    Journal Article
  4. 4

    Patterns of Fructose, Glucose, and Sucrose Accumulation in Snap and Dry Bean (Phaseolus vulgaris) Pods by VANDENLANGENBERG, Kyle M, BETHKE, Paul C, NIENHUIS, James

    Published in HortScience (01-07-2012)
    “…Sugars, including fructose, glucose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans ( Phaseolus vulgaris L.). Little…”
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    Journal Article
  5. 5

    Trifolitoxin production increases nodulation competitiveness of Rhizobium etli CE3 under agricultural conditions by Robleto, E.A. (University of Wisconsin, Madison, WI.), Kmiecik, K, Oplinger, E.S, Nienhuis, J, Triplett, E.W

    Published in Applied and Environmental Microbiology (01-07-1998)
    “…A major barrier to the use of nitrogen-fixing inoculum strains for the enhancement of legume productivity is the inability of commercially available strains to…”
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    Journal Article
  6. 6

    Cultivo protegido de hortalizas en Costa Rica by Ramírez Vargas, Carlos, Nienhuis, James

    Published in Tecnología en marcha (14-08-2012)
    “…La horticultura en Costa Rica se ha desarrollado principalmente a campo abierto y se ha concentrado en el Valle Central donde predominan las actividades de…”
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    Journal Article
  7. 7

    Evaluación del crecimiento y productividad del tomate (Lycopersicon esculentum Mill) bajo cultivo protegido en tres localidades de Costa Rica by Ramírez Vargas, Carlos, Nienhuis, James

    Published in Tecnología en marcha (21-05-2012)
    “…Mediante un experimento, se evaluó el crecimien- to y la productividad de tres genotipos de tomate en tres localidades de Costa Rica con un sistema de cultivo…”
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    Journal Article
  8. 8

    Effects of Seed Moisture Content, Cooking Time, and Chamber Temperature on Nuña Bean (Phaseolus vulgaris L.) Popping by Vorwald, Jesse, Nienhuis, James

    Published in HortScience (01-02-2009)
    “…Nuña beans are a type of common bean (Phaseolus vulgaris L.) native to the Andean region of South America that possess the unusual property of popping;…”
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    Journal Article
  9. 9

    Heritability and Correlations Among Popping Characteristics and Seed Weight in a Broad-based Temperate-adapted Nuña Bean (Phaseolus vulgaris L.) Population by Vorwald, Jesse, Nienhuis, James

    Published in HortScience (01-02-2009)
    “…Nuña beans are a type of common bean (Phaseolus vulgaris L.) from the Andean region of South America that possess the unique property of popping. To develop…”
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    Journal Article
  10. 10

    Domestication of Vegetables as Illustrated in Renaissance Art by Nienhuis, James

    Published in HortScience (01-07-2006)
    “…An enigma in the process of domestication of many of our common vegetables is what they looked like and the speed of the process at which they were transformed…”
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    Journal Article
  11. 11

    Identification of Quantitative Trait Loci Associated with Fructose, Glucose, and Sucrose Concentration in Snap Bean Pods by VandenLangenberg, Kyle M, Bethke, Paul C, Nienhuis, James

    Published in Crop science (01-07-2012)
    “…Sugars, including fructose, glucose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans (Phaseolus vulgaris L.)…”
    Get full text
    Journal Article
  12. 12

    Identification and Confirmation of Quantitative Trait Loci for Root Rot Resistance in Snap Bean by Navarro, F, Sass, M.E, Nienhuis, J

    Published in Crop science (01-05-2008)
    “…Root rot, caused by several pathogens including Pythium ultimum Trow and Aphanomyces euteiches Drechs f. sp. phaseoli W.F. Pfender and D.J. Hagedorn, is an…”
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    Journal Article
  13. 13

    Validation of RAPD Markers for White Mold Resistance in Two Snap Bean Populations Based on Field and Greenhouse Evaluations by Chung, Yong Suk, Sass, Michell E, Nienhuis, James

    Published in Crop science (01-11-2008)
    “…White mold [Sclerotinia sclerotiorum (Lib.) de Bary] is a fungal disease that can reduce yield of beans (Phaseolus vulgaris L.). A recombinant inbred line…”
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    Journal Article
  14. 14

    Quantitative Trait Loci Associated with Bacterial Brown Spot in Phaseolus vulgaris L by Navarro, F, Skroch, P, Jung, G, Nienhuis, J

    Published in Crop science (01-07-2007)
    “…Bacterial brown spot (BBS) is caused by Pseudomonas syringae pv. syringae, an epiphytic, ice nucleation active bacterium and a pathogen of many crop species…”
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  15. 15

    Molecular microbial diversity of an agricultural soil in Wisconsin by Borneman, J, Skroch, P.W, O'Sullivan, K.M, Palus, J.A, Rumjanek, N.G, Jansen, J.L, Nienhuis, J, Triplett, E.W

    Published in Applied and Environmental Microbiology (01-06-1996)
    “…A culture-independent survey of the soil microbial diversity in a clover-grass pasture in southern Wisconsin was conducted by sequence analysis of a universal…”
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    Journal Article
  16. 16

    Cultivo protegido de hortalizas en Costa Rica by Carlos Ramírez Vargas, James Nienhuis

    Published in Tecnología en marcha (01-08-2012)
    “…La horticultura en Costa Rica se ha desarrollado principalmente a campo abierto y se ha concentrado en el Valle Central donde predominan las actividades de…”
    Get full text
    Journal Article
  17. 17

    Evaluación del crecimiento y productividad del tomate (Lycopersicon esculentum Mill) bajo cultivo protegido en tres localidades de Costa Rica by Carlos Ramírez Vargas, James Nienhuis

    Published in Tecnología en marcha (01-05-2012)
    “…Mediante un experimento, se evaluó el crecimien- to y la productividad de tres genotipos de tomate en tres localidades de Costa Rica con un sistema de cultivo…”
    Get full text
    Journal Article
  18. 18

    Connecting Fast Plants to Biotechnology by Nienhuis, James, Barnard, Betsy, Sass, Michell

    Published in HortScience (01-07-2004)
    “…We have developed a series of instructional materials integrating a proven teaching tool, Wisconsin Fast Plants, with hands-on molecular techniques. Many…”
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    Journal Article
  19. 19

    Gene pool classification of common bean landraces from Chile based on RAPD and morphological data by Johns, M.A. (Northern Illinois Univ., DeKalb, IL.), Skroch, P.W, Nienhuis, J, Hinrichsen, P, Bascur, G, Munoz-Schick, C

    Published in Crop science (01-03-1997)
    “…Landraces of common bean (Phaseolus vulgaris L.) from Chile are a phenotypically diverse group whose relationship to the two major gene pools (Andean and…”
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    Journal Article
  20. 20

    Development of an algorithm identifying maximally diverse core collections by Marita, Jane M, Rodriguez, Julie M, Nienhuis, James

    Published in Genetic resources and crop evolution (01-10-2000)
    “…The development of a core collection, one which represents the genetic diversity of a crop with minimal redundancy and increases utility of the collection as a…”
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