Search Results - "Jamaludin, M.A."

Spent brewer yeast status in halal food industry: an analysis from Shariah and science perspectives by Ramli, S.N.H., Jamaludin, M.A., Abdullah Sani, M.S., Nordin, N.F.H.

“…The yeast, Saccharomyces cerevisiae, is the protagonist in brewing, while spent brewer yeast is a by-product of beer production. Khamr or intoxicant, and its…”
Get full text

Echocardiographic findings and risk factors in young adults with heart failure by Malek, N.A., Amran, I.M., Shahril, N.S., Alias, S.A., Khassan, M.N. Mohd, Sufian, E., Saharudin, M.U., Rosli, N., Arba'ie, N.H., Rasli, M.H. Mohamad, Abas, Z., Shiam, N.N. Noor, Mansor, S.Z. Syed, Rahim, A.M. Abdul, Othman, H.F., Hairudin, H., Natar, N.S. Kasunadi, Aridi, M.A.R., Nordin, M.N., Azhari, M.F. Mohamed, Al-Aabideen, K. Zain, Jamaludin, M.A., Azli, M.A.H., Rozalli, F.A., Amirruddin, S. Mohd, Ariffadzillah, M.F., Ghadzali, A.M. Mohd, Mohlis, N.Q., Satar, M.A., Rawi, R. Mohd, Ayob, A., Kamal, M.Y. Mohd, Alias, J., Zulkifly, N., Hassan, N.H., Ringo, K., Rus, M.R. Mohamed

Get full text

The potential of food terrorism towards halal ecosystem by Abd Razak, M.A., Ramli, M.A., Jamaludin, M.A.

“…The approaching of megatrend 2050, challenges have emerged in the food sector and it is predicted that main issues would be the shortage of food supply and…”
Get full text

The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market by Harahap, I., Shukri, A.S.M., Jamaludin, M.A., Nawawi, N., Alias, R., Zaharim, A.

“…Taḥawwul is a changing process of a form to another form thus could affect the status of a particular ḥukm especially in vinegar products. Vinegar which…”
Get full text

The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles by Kartika, B., Parson, S.W., Jamaludin, M.A., Husman, N.F., Elgharbawy, A.

“…Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved,…”
Get full text