Search Results - "Jamalian, J"

USE OF TOMATO PULP POWDER AS A THICKENING AGENT IN THE FORMULATION OF TOMATO KETCHUP by FARAHNAKY, A, ABBASI, A, JAMALIAN, J, MESBAHI, G

“…In this current study, tomato pulp powder, the main waste of the tomato processing industry, was used as a thickening agent in the formulation of a commercial…”
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A comparative study on functional properties of beet and citrus pectins in food systems by Mesbahi, Gholamreza, Jamalian, Jalal, Farahnaky, Asgar

“…Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar…”
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Effects of selenium supplementation on lipid peroxidation induced by thermally oxidized sunflower oil by Rajaeefard, A., Tabatabaei, N., Jamalian, J., Ramezani, R., Owji, A.A., Karbalaie, N.

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Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L var major) by Jamalian, J, Ghorbani, M

“…The objective of the present study was to establish a suitable procedure by which favism-inducing glycosides vicine and convicine could be completely removed…”
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Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L) by Jamalian, J

“…Ingestion of fababeans is associated with precipitation of the haemolytic disease favism in certain glucose-6-phosphate dehydrogenase-deficient humans. Hence…”
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Effects of dietary selenium supplementation on serum and liver selenium, serum malondialdehyde and liver glutathione peroxidase activity in rats consuming thermally oxidized sunflower oil by Tabatabaei, Negar, Jamalian, Jalal, Owji, Ali Akbar, Ramezani, Roghayeh, Karbalaie, Narges, Rajaeifard, Abdol Reza

“…The present study compared the effects of four isocaloric diets containing (1) fresh sunflower oil not supplemented with selenium (Fresh), (2) oxidized…”
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Nutritional value of middle eastern foodstuffs. IV. Amino acid composition by Jamalian, J, Pellett, P L

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Investigation of the Possible Use of Chitosan as a Natural Preservative in Mayonnaise Sauce by H. Barzegar, A. Karbassi, J. Jamalian, M. Aminlari

“…Chitosan, a deacetylated derivative of chitin, is found in crustacean, arthropod, shell fish and shrimp shell as well as cell walls of some fungi . The…”
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Effect of Fermentation Parameters and Extraction Rate of Flour on Phytic Acid Content of Sangak and Lavash Breads by J. Jamalian, Z. Sheikhol-Eslami

“…Bread, the main staple food of Iran, imparts a major portion of energy and protein to urban and rural diets. Due to the use of flour with high extraction rate…”
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Investigations on favism-inducing toxins in broad beans (Vicia faba L.) by Jamalian, J, Aylward, F, Hudson, B J

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Use of sulphur analysis in the prediction of the the protein value of Middle-Eastern diets by Pellett, P L, Kantarjian, A, Jamalian, J

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Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars by Jamalian, J

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Variation in vicine concentration during pod development in broad bean (Vicia faba L.) by Jamalian, Jalal, Bassiri, Abdollah

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Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples by Jamalian, Jalal, Aylward, Francis, Hudson, Bertram J. F.

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Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosides by Jamalian, Jalal, Aylward, Francis, Hudson, Bertram J. F.

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Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism ? Sensitive subjects by Jamalian, Jalal, Aylward, Francis, Hudson, Bertram J. F.

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