Search Results - "Jalšenjak, Nenad"

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  1. 1

    Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and Trichoderma viride by Vinceković, Marko, Jalšenjak, Nenad, Topolovec-Pintarić, Snježana, Đermić, Edyta, Bujan, Marija, Jurić, Slaven

    Published in Journal of agricultural and food chemistry (02-11-2016)
    “…Novel chitosan/alginate microcapsules simultaneously loaded with copper cations and Trichoderma viride have been prepared and characterized. Information about…”
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    Journal Article
  2. 2

    Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents by Jurić, Slaven, Vlahoviček-Kahlina, Kristina, Jurić, Ozana, Uher, Sanja Fabek, Jalšenjak, Nenad, Vinceković, Marko

    Published in Food chemistry (01-11-2022)
    “…•Tomato plants were treated with microspheres carrying chemical and biological agents.•Plants respond to microspheres and stimulate the synthesis of secondary…”
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  3. 3

    Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids by Jurić, Slaven, Bureš, Marija Sigurnjak, Vlahoviček-Kahlina, Kristina, Stracenski, Katarina Sopko, Fruk, Goran, Jalšenjak, Nenad, Bandić, Luna Maslov

    Published in Food Chemistry: X (30-03-2023)
    “…[Display omitted] •Mandarin fruit quality was improved throughout storage using edible coatings.•Edible coatings influence mandarin fruit metabolism throughout…”
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    Journal Article
  4. 4

    Fruit Quality of Satsuma Mandarins from Neretva Valley and Their Flavonoid and Carotenoid Content by Maslov Bandic, Luna, Vlahovicek-Kahlina, Kristina, Sigurnjak Bures, Marija, Sopko Stracenski, Katarina, Jalsenjak, Nenad, Fruk, Goran, Antolkovic, Ana Marija, Juric, Slaven

    Published in Horticulturae (01-03-2023)
    “…Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The fruit quality, flavonoid…”
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    Contribution of micelles to ionic strength of surfactant solution by JALSENJAK, Nenad

    “…A new definition of the concentration-dependent “shielding factor” has been proposed, along with its particular value at a concentration assumed to be equal to…”
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  7. 7

    A New Method for Simultaneous Estimation of Micellization Parameters from Conductometric Data by Jalsenjak, Nenad, Tezak, Durdica

    Published in Chemistry : a European journal (11-10-2004)
    “…A simple method for determination of the counterion binding parameter (α) and aggregation number (N) from conductivity data is proposed. The method is based on…”
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  8. 8