Search Results - "Jakszyn, P"

EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study by Slimani, N, Deharveng, G, Unwin, I, Southgate, D.A.T, Vignat, J, Skeie, G, Salvini, S, Parpinel, M, Møller, A, Ireland, J

“…Objective: This paper describes the ad hoc methodological concepts and procedures developed to improve the comparability of Nutrient databases (NDBs) across…”
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Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study by Bendinelli, B, Palli, D, Masala, G, Sharp, S J, Schulze, M B, Guevara, M, van der, A D L, Sera, F, Amiano, P, Balkau, B, Barricarte, A, Boeing, H, Crowe, F L, Dahm, C C, Dalmeijer, G, de Lauzon-Guillain, B, Egeberg, R, Fagherazzi, G, Franks, P W, Krogh, V, Huerta, J M, Jakszyn, P, Khaw, K T, Li, K, Mattiello, A, Nilsson, P M, Overvad, K, Ricceri, F, Rolandsson, O, Sánchez, M J, Slimani, N, Sluijs, I, Spijkerman, A M W, Teucher, B, Tjonneland, A, Tumino, R, van den Berg, S W, Forouhi, N G, Langeberg, C, Feskens, E J M, Riboli, E, Wareham, N J

“…Aims/hypothesis A diet rich in meat has been reported to contribute to the risk of type 2 diabetes. The present study aims to investigate the association…”
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Application of nutrient profile models to compare products offered in ‘healthy’ vs ‘conventional’ vending machines in a Spanish hospital environment by Carrillo-Álvarez, E., Caro-García, E., Cayssials, V., Jakszyn, P.

“…Vending machines promote easy access to food with low nutritional value. ‘Healthy’ vending machines (HVM) have been introduced as a means to improve the…”
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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study by Skeie, G, Braaten, T, Hjartåker, A, Lentjes, M, Amiano, P, Jakszyn, P, Pala, V, Palanca, A, Niekerk, E.M, Verhagen, H, Avloniti, K, Psaltopoulou, T, Niravong, M, Touvier, M, Nimptsch, K, Haubrock, J

“…Background: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of…”
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Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC) by Fedirko, V., Trichopolou, A., Bamia, C., Duarte-Salles, T., Trepo, E., Aleksandrova, K., Nöthlings, U., Lukanova, A., Lagiou, P., Boffetta, P., Trichopoulos, D., Katzke, V.A., Overvad, K., Tjønneland, A., Hansen, L., Boutron-Ruault, M.C., Fagherazzi, G., Bastide, N., Panico, S., Grioni, S., Vineis, P., Palli, D., Tumino, R., Bueno-de-Mesquita, H.B., Peeters, P.H., Skeie, G., Engeset, D., Parr, C.L., Jakszyn, P., Sánchez, M.J., Barricarte, A., Amiano, P., Chirlaque, M., Quirós, J.R., Sund, M., Werner, M., Sonestedt, E., Ericson, U., Key, T.J., Khaw, K.T., Ferrari, P., Romieu, I., Riboli, E., Jenab, M.

“…While higher intake of fish and lower consumption of red/processed meats have been suggested to play a protective role in the etiology of several cancers,…”
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Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Nitter, M., Norgård, B., de Vogel, S., Eussen, S.J.P.M., Meyer, K., Ulvik, A., Ueland, P.M., Nygård, O., Vollset, S.E., Bjørge, T., Tjønneland, A., Hansen, L., Boutron-Ruault, M., Racine, A., Cottet, V., Kaaks, R., Kühn, T., Trichopoulou, A., Bamia, C., Naska, A., Grioni, S., Palli, D., Panico, S., Tumino, R., Vineis, P., Bueno-de-Mesquita, H.B., van Kranen, H., Peeters, P.H., Weiderpass, E., Dorronsoro, M., Jakszyn, P., Sánchez, M., Argüelles, M., Huerta, J.M., Barricarte, A., Johansson, M., Ljuslinder, I., Khaw, K., Wareham, N., Freisling, H., Duarte-Salles, T., Stepien, M., Gunter, M.J., Riboli, E.

“…Disturbances in one carbon metabolism may contribute to carcinogenesis by affecting methylation and synthesis of DNA. Choline and its oxidation product betaine…”
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Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s by Landais, Edwige, Moskal, Aurélie, Mullee, Amy, Nicolas, Geneviève, Gunter, Marc J, Huybrechts, Inge, Overvad, Kim, Roswall, Nina, Affret, Aurélie, Fagherazzi, Guy, Mahamat-Saleh, Yahya, Katzke, Verena, Kühn, Tilman, La Vecchia, Carlo, Trichopoulou, Antonia, Valanou, Elissavet, Saieva, Calogero, Santucci de Magistris, Maria, Sieri, Sabina, Braaten, Tonje, Skeie, Guri, Weiderpass, Elisabete, Ardanaz, Eva, Chirlaque, Maria-Dolores, Garcia, Jose Ramon, Jakszyn, Paula, Rodríguez-Barranco, Miguel, Brunkwall, Louise, Huseinovic, Ena, Nilsson, Lena, Wallström, Peter, Bueno-de-Mesquita, Bas, Peeters, Petra H, Aune, Dagfinn, Key, Tim, Lentjes, Marleen, Riboli, Elio, Slimani, Nadia, Freisling, Heinz

“…Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper…”
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Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study by Jakszyn, Paula, Luján‐Barroso, Leila, Agudo, Antonio, Bueno‐de‐Mesquita, H. Bas, Molina, Esther, Sánchez, Mª José, Fonseca‐Nunes, Ana, Siersema, Peter D, Matiello, Amalia, Tumino, Rosario, Saieva, Calogero, Pala, Valeria, Vineis, Paolo, Boutron‐Ruault, Marie‐Christine, Racine, Antoine, Bastide, Nadie, Travis, Ruth C., Khaw, Kay‐Tee, Riboli, Elio, Murphy, Neil, Vergnaud, Anne‐Claire, Trichopoulou, Antonia, Valanou, Elissavet, Oikonomidou, EDespina, Weiderpass, Elisabete, Skeie, Guri, Johansen, Dorthe, Lindkvist, Björn, Johansson, Mattias, Duarte‐Salles, Talita, Freisling, Heinz, Barricarte, Aurelio, Mª Huerta, Jose, Amiano, Pilar, Tjonneland, Anne, Overvad, Kim, Kuehn, Tilman, Grote, Verena, Boeing, Heiner, Peeters, Petra HM, A González, Carlos

“…Although recent studies suggest that high intakes of meat and heme iron are risk factors for several types of cancer, studies in relation to esophageal…”
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Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Agudo, Antonio, Bonet, Catalina, Sala, Núria, Muñoz, Xavier, Aranda, Núria, Fonseca-Nunes, Ana, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie Christine, Vineis, Paolo, Panico, Salvatore, Palli, Domenico, Tumino, Rosario, Grioni, Sara, Quirós, J Ramón, Molina, Esther, Navarro, Carmen, Barricarte, Aurelio, Chamosa, Saioa, Allen, Naomi E, Khaw, Kay-Tee, Bueno-de-Mesquita, H Bas, Siersema, Peter D, Numans, Mattijs E, Trichopoulou, Antonia, Lagiou, Pagona, Trichopoulos, Dimitrios, Kaaks, Rudof, Canzian, Federico, Boeing, Heiner, Meidtner, Karina, Johansson, Mattias, Sund, Malin, Manjer, Jonas, Overvad, Kim, Tjonneland, Anne, Lund, Eiliv, Weiderpass, Elisabete, Jenab, Mazda, Fedirko, Veronika, Offerhaus, G Johan A, Riboli, Elio, González, Carlos A, Jakszyn, Paula

“…Hereditary hemochromatosis (HH) is a strong risk factor for hepatocellular cancer, and mutations in the HFE gene associated with HH and iron overload may be…”
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Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) by Amiano, P, Chamosa, S, Etxezarreta, N, Arriola, L, Sánchez, M-J, Ardanaz, E, Molina-Montes, E, Chirlaque, M-D, Moreno-Iribas, C, Huerta, J-M, Egües, N, Navarro, C, Requena, M, Quirós, J-R, Fonseca-Nunes, A, Jakszyn, P, González, C-A, Dorronsoro, M

“…Background/Objectives: High intakes of unprocessed red or processed meat may increase the risk of stroke. We aimed to examine the association between…”
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Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort by Molina-Montes, Esther, Wark, Petra A., Sánchez, María-José, Norat, Teresa, Jakszyn, Paula, Luján-Barroso, Leila, Michaud, Dominique S., Crowe, Francesca, Allen, Naomi, Khaw, Kay-Tee, Wareham, Nicholas, Trichopoulou, Antonia, Adarakis, George, Katarachia, Helen, Skeie, Guri, Henningsen, Maria, Broderstad, Ann Ragnhild, Berrino, Franco, Tumino, Rosario, Palli, Domenico, Mattiello, Amalia, Vineis, Paolo, Amiano, Pilar, Barricarte, Aurelio, Huerta, José-María, Duell, Eric J., Quirós, José-Ramón, Ye, Weimin, Sund, Malin, Lindkvist, Björn, Johansen, Dorthe, Overvad, Kim, Tjønneland, Anne, Roswall, Nina, Li, Kuanrong, Grote, Verena A., Steffen, Annika, Boeing, Heiner, Racine, Antoine, Boutron-Ruault, Marie-Christine, Carbonnel, Franck, Peeters, Petra HM, Siersema, Peter D., Fedirko, Veronika, Jenab, Mazda, Riboli, Elio, Bueno-de-Mesquita, Bas

“…Several studies support a protective effect of dietary magnesium against type 2 diabetes, but a harmful effect for iron. As diabetes has been linked to…”
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Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population by Agudo, A, Ibanez, R, Amiano, P, Ardanaz, E, Barricarte, A, Berenguer, A, Chirlaque, M.D, Dorronsoro, M, Jakszyn, P, Larranaga, N

“…Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort…”
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Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study by Jakszyn, P, Lujan-Barroso, L, Agudo, A, Bueno-de-Mesquita, HB, Molina, E, Sanchez, MJ, Fonseca-Nunes, A, Siersema, PD, Matiello, A, Tumino, R, Saieva, C, Pala, V, Vineis, P, Boutron-Ruault, MC, Racine, A, Bastide, N, Travis, RC, Khaw, KT, Riboli, E, Murphy, N, Vergnaud, AC, Trichopoulou, A, Valanou, E, Oikonomidou, ED, Weiderpass, E, Skeie, G, Johansen, D, Lindkvist, B, Johansson, M, Duarte-Salles, T, Freisling, H, Barricarte, A, Huerta, JM, Amiano, P, Tjonneland, A, Overvad, K, Kuehn, T, Grote, V, Boeing, H, Peeters, PHM, Gonzalez, CA

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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method by Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H.B, Fahey, M.T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M.B, Orfanos, P, Oikonomou, E, Huybrechts, I

“…Objective: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible…”
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Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study by Murphy, Neil, Ward, Heather A., Jenab, Mazda, Rothwell, Joseph A., Boutron-Ruault, Marie-Christine, Carbonnel, Franck, Kvaskoff, Marina, Kaaks, Rudolf, Kühn, Tilman, Boeing, Heiner, Aleksandrova, Krasimira, Weiderpass, Elisabete, Skeie, Guri, Borch, Kristin Benjaminsen, Tjønneland, Anne, Kyrø, Cecilie, Overvad, Kim, Dahm, Christina C., Jakszyn, Paula, Sánchez, Maria-Jose, Gil, Leire, Huerta, José M., Barricarte, Aurelio, Quirós, J. Ramón, Khaw, Kay-Tee, Wareham, Nick, Bradbury, Kathryn E., Trichopoulou, Antonia, La Vecchia, Carlo, Karakatsani, Anna, Palli, Domenico, Grioni, Sara, Tumino, Rosario, Fasanelli, Francesca, Panico, Salvatore, Bueno-de-Mesquita, Bas, Peeters, Petra H., Gylling, Björn, Myte, Robin, Jirström, Karin, Berntsson, Jonna, Xue, Xiaonan, Riboli, Elio, Cross, Amanda J., Gunter, Marc J.

“…Colorectal cancer located at different anatomical subsites may have distinct etiologies and risk factors. Previous studies that have examined this hypothesis…”
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Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort by Hughes, David J., Fedirko, Veronika, Jenab, Mazda, Schomburg, Lutz, Méplan, Catherine, Freisling, Heinz, Bueno‐de‐Mesquita, H.B(as), Hybsier, Sandra, Becker, Niels‐Peter, Czuban, Magdalena, Tjønneland, Anne, Outzen, Malene, Boutron‐Ruault, Marie‐Christine, Racine, Antoine, Bastide, Nadia, Kühn, Tilman, Kaaks, Rudolf, Trichopoulos, Dimitrios, Trichopoulou, Antonia, Lagiou, Pagona, Panico, Salvatore, Peeters, Petra H, Weiderpass, Elisabete, Skeie, Guri, Dagrun, Engeset, Chirlaque, Maria‐Dolores, Sánchez, Maria‐Jose, Ardanaz, Eva, Ljuslinder, Ingrid, Wennberg, Maria, Bradbury, Kathryn E, Vineis, Paolo, Naccarati, Alessio, Palli, Domenico, Boeing, Heiner, Overvad, Kim, Dorronsoro, Miren, Jakszyn, Paula, Cross, Amanda J., Quirós, Jose Ramón, Stepien, Magdalena, Kong, So Yeon, Duarte‐Salles, Talita, Riboli, Elio, Hesketh, John E.

“…Suboptimal intakes of the micronutrient selenium (Se) are found in many parts of Europe. Low Se status may contribute to colorectal cancer (CRC) development…”
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Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort by Stepien, Magdalena, Jenab, Mazda, Freisling, Heinz, Becker, Niels-Peter, Czuban, Magdalena, Tjønneland, Anne, Olsen, Anja, Overvad, Kim, Boutron-Ruault, Marie-Christine, Mancini, Francesca Romana, Savoye, Isabelle, Katzke, Verena, Kühn, Tilman, Boeing, Heiner, Iqbal, Khalid, Trichopoulou, Antonia, Bamia, Christina, Orfanos, Philippos, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Naccarati, Alessio, Panico, Salvatore, Bueno-de-Mesquita, H B As, Peeters, Petra H, Weiderpass, Elisabete, Merino, Susana, Jakszyn, Paula, Sanchez, Maria-Jose, Dorronsoro, Miren, Huerta, José María, Barricarte, Aurelio, Boden, Stina, van Guelpen, Behany, Wareham, Nick, Khaw, Kay-Tee, Bradbury, Kathryn E, Cross, Amanda J, Schomburg, Lutz, Hughes, David J

“…Adequate intake of copper and zinc, two essential micronutrients, are important for antioxidant functions. Their imbalance may have implications for…”
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A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries by Knaze, Viktoria, Rothwell, Joseph A, Zamora-Ros, Raul, Moskal, Aurelie, Kyrø, Cecilie, Jakszyn, Paula, Skeie, Guri, Weiderpass, Elisabete, Santucci de Magistris, Maria, Agnoli, Claudia, Westenbrink, Susanne, Sonestedt, Emily, Trichopoulou, Antonia, Vasilopoulou, Effie, Peppa, Eleni, Ardanaz, Eva, Huerta, José María, Boeing, Heiner, Mancini, Francesca Romana, Scalbert, Augustin, Slimani, Nadia

“…Accurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging…”
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Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Agudo, Antonio, Cayssials, Valerie, Bonet, Catalina, Tjønneland, Anne, Overvad, Kim, Boutron-Ruault, Marie-Christine, Affret, Aurélie, Fagherazzi, Guy, Katzke, Verena, Schübel, Ruth, Trichopoulou, Antonia, Karakatsani, Anna, La Vecchia, Carlo, Palli, Domenico, Grioni, Sara, Tumino, Rosario, Ricceri, Fulvio, Panico, Salvatore, Bueno-de-Mesquita, Bas, Peeters, Petra H, Weiderpass, Elisabete, Skeie, Guri, Nøst, Theresa H, Lasheras, Cristina, Rodríguez-Barranco, Miguel, Amiano, Pilar, Chirlaque, María-Dolores, Ardanaz, Eva, Ohlsson, Bodil, Dias, Joana A, Nilsson, Lena M, Myte, Robin, Khaw, Kay-Tee, Perez-Cornago, Aurora, Gunter, Marc, Huybrechts, Inge, Cross, Amanda J, Tsilidis, Kostas, Riboli, Elio, Jakszyn, Paula

“…Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food…”
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A Nested Case-Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Murphy, Neil, Cross, Amanda J, Abubakar, Mustapha, Jenab, Mazda, Aleksandrova, Krasimira, Boutron-Ruault, Marie-Christine, Dossus, Laure, Racine, Antoine, Kühn, Tilman, Katzke, Verena A, Tjønneland, Anne, Petersen, Kristina E N, Overvad, Kim, Quirós, J Ramón, Jakszyn, Paula, Molina-Montes, Esther, Dorronsoro, Miren, Huerta, José-María, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nick, Travis, Ruth C, Trichopoulou, Antonia, Lagiou, Pagona, Trichopoulos, Dimitrios, Masala, Giovanna, Krogh, Vittorio, Tumino, Rosario, Vineis, Paolo, Panico, Salvatore, Bueno-de-Mesquita, H Bas, Siersema, Peter D, Peeters, Petra H, Ohlsson, Bodil, Ericson, Ulrika, Palmqvist, Richard, Nyström, Hanna, Weiderpass, Elisabete, Skeie, Guri, Freisling, Heinz, Kong, So Yeon, Tsilidis, Kostas, Muller, David C, Riboli, Elio, Gunter, Marc J

“…Obesity is positively associated with colorectal cancer. Recently, body size subtypes categorised by the prevalence of hyperinsulinaemia have been defined, and…”
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