Search Results - "Jakovljević, Violeta D."

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  1. 1

    Synergistic effect of Fusarium lateritium LP7 and Trichoderma viride LP5 promotes ethoxylated oleyl-cetyl alcohol biodegradation by Jakovljević, Violeta D.

    “…This study evaluated the growth and metabolic activity of consortium and pure cultures Fusarium lateritium LP7 and Trichoderma viride LP5 in response to the…”
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  2. 2

    A mini-review on indigenous microbial biofilm from various wastewater for heavy-metal removal - new trends by Radojević, Ivana D., Jakovljević, Violeta D., Ostojić, Aleksandar M.

    “…Biofilm, as a form of the microbial community in nature, represents an evolutionary adaptation to the influence of various environmental conditions. In nature,…”
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  3. 3

    Potential of pure and mixed cultures of Cladosporium cladosporioides and Geotrichum candidum for application in bioremediation and detergent industry by Jakovljevic, Violeta D., Vrvic, Miroslav M.

    Published in Saudi journal of biological sciences (01-03-2018)
    “…The effect of ethoxylated oleyl–cetyl alcohol (Henkel, “Merima”, Serbia) on the growth and metabolic activity of Cladosporium cladosporioides, Geotrichum…”
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  4. 4

    Phytochemical, Free Radical Scavenging and Antifungal Profile of Cuscuta campestris Yunck. Seeds by Jakovljević, Violeta D., Vrvić, Miroslav M., Vrbničanin, Sava, Sarić‐Krsmanović, Marija

    Published in Chemistry & biodiversity (01-08-2018)
    “…This work was conceptualized with the goal to investigate the phytochemical, free radical scavenging and antifungal profile of Cuscuta campestrisYunck. seeds…”
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  5. 5

    Production of biotechnological useful metabolites by Mucor racemosus in Czapek-Dox liquid media supplemented with synthetic detergent by Jakovljević Violeta D., Vrvić Miroslav M.

    “…The capacity of native isolate Mucor racemosus to produce several potentially useful metabolites in a liquid Czapek-Dox medium supplemented with powder…”
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  6. 6

    The effect of ethoxylated oleyl-cetyl alcohol on metabolism of some fungi and their potential application in mycoremediation by Jakovljević Violeta D., Vrvić Miroslav M.

    Published in Hemijska industrija (2016)
    “…The effect of ethoxylated oleyl-cetyl alcohol at a concentration of 1% on the growth and metabolism of A. tenuis Nees and P. verrucosum Dierckx was examined in…”
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  7. 7

    An overview of antioxidant capacity, total phenolics, and amino acids of Aureobasidium pullulans GM6 by Jakovljević, Violeta D.

    “…Aureobasidium pullulans grown in submerged flask culture for 5 days was investigated for antioxidant activity. The ethanolic extract of mycelium was used for…”
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  8. 8

    Antioxidant activity of Ruscus species from Serbia: Potential new sources of natural antioxidants by Jakovljević Violeta D., Milićević Jasmina M., Ðelić Gorica T., Vrvić Miroslav M.

    Published in Hemijska industrija (01-01-2016)
    “…The antioxidant activity, total phenolic and flavonoid content of ethanolic, acetone and ethyl acetate extracts of Ruscus hypoglossum L. and Ruscus aculeatus…”
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  9. 9

    Antioxidant activity of ethanolic extract of Penicillium chrysogenum and Penicillium fumiculosum by Jakovljević Violeta D., Milićević Jasmina M., Stojanović Jelica D., Solujić Slavica R., Vrvić Miroslav M.

    Published in Hemijska industrija (01-01-2014)
    “…The aim of this study was to investigate the biological and chemical activity on two species of fungi of the genus Penicillium isolated from wastewater. On the…”
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  10. 10

    The potential application of fungus Trichoderma harzianum Rifai in biodegradation of detergent and industry by Jakovljević Violeta D., Stojanović Jelica D., Vrvić Miroslav M.

    “…The potential application of fungus Trichoderma harzianum Rifai in biodegradation of commercial detergent (MERIX, Henkel, Serbia) was in the focus of this…”
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  11. 11

    Abietane diterpenoid salvipisone: Structure elucidation, conformational analysis, and antimicrobial activity by Dekić, Milan S., Gusinac, Amina M., Jeremić, Svetlana R., Jakovljević, Violeta D., Plojović, Samira A., Jovanović, Dijana, Radulović, Niko S.

    Published in Journal of molecular structure (05-02-2025)
    “…•Salvipisone, an abietane diterpenoid, was isolated from Salvia aethiopis L.•Its structure was elucidated using a combination of spectroscopic methods.•An…”
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  12. 12

    Influence of detergent and its components on metabolism of Fusarium oxysporum in submerged fermentation by Jakovljević Violeta D., Milićević Jasmina M., Stojanović Jelica D., Solujić Slavica R., Vrvić Miroslav M.

    Published in Hemijska industrija (2014)
    “…The influence of detergent and its components (sodium tripolyphosphate and ethoxylated cetyl oleyl alcohol) at 0.1 % concentration on the enzymatic and…”
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  13. 13

    The ability of fungus Mucor racemosus Fresenius to degrade high concentration of detergent by Jakovljević Violeta D., Milićević Jasmina M., Stojanović Jelica D., Vrvić Miroslav M.

    “…The ability of fungus Mucor racemosus Fresenius to decompose high concentration of commercial detergent (MERIX, Henkel, Serbia) was investigated in this study…”
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  14. 14

    Response of selected microbial strains and their consortia to the presence of automobile paints: biofilm growth, matrix protein content and hydrolytic enzyme activity by Jakovljević, Violeta D., Radojević, Ivana D., Grujić, Sandra M., Ostojić, Aleksandar M.

    Published in Saudi journal of biological sciences (01-08-2022)
    “…The goal of the current study was to examine the effects of pollutants (White color – CP; Metallic red color – FM; Thinner – CN; Thinner for rinsing paint –…”
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  15. 15
  16. 16

    Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor by Grujović, Mirjana, Mladenović, Katarina, Jakovljević, Violeta, Čomić, Ljiljana

    Published in Acta agriculturae Serbica (2020)
    “…Nine species (sixteen isolates) of lactic acid bacteria (LAB) isolated from traditionally made Serbian cheese were evaluated for their enzymatic activities in…”
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  17. 17

    Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) by Mladenović, Katarina, Grujović, Mirjana, Jakovljević, Violeta, Čomić, Ljiljana

    Published in Kragujevac Journal of Science (2020)
    “…In this paper, we investigated, for the first time, the enzyme activity of enterobacteria from cheese from Southeastern Serbia (Sokobanja), which was produced…”
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