Search Results - "Jakobsen, Marianne U."

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies by Jakobsen, Marianne U, O'Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C, Ascherio, Alberto

“…BACKGROUND: Saturated fatty acid (SFA) intake increases plasma LDL-cholesterol concentrations; therefore, intake should be reduced to prevent coronary heart…”
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Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke by Venø, Stine K, Bork, Christian S, Jakobsen, Marianne U, Lundbye-Christensen, Søren, McLennan, Peter L, Bach, Flemming W, Overvad, Kim, Schmidt, Erik B

“…BACKGROUND AND PURPOSE—We hypothesized that total marine n-3 polyunsaturated fatty acids (PUFA), in particular eicosapentaenoic acid (EPA) and docosahexaenoic…”
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Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults by HVIDTFELDT, Ulla A, TOLSTRUP, Janne S, SIMIN LIU, PEREIRA, Mark, PIETINEN, Pirjo, SPIEGELMAN, Donna, STEVENS, June, VIRTAMO, Jarmo, WILLETT, Walter C, RIMM, Eric B, ASCHERIO, Alberto, JAKOBSEN, Marianne U, HEITMANN, Berit L, GRØNBÆK, Morten, O'REILLY, Eilis, BÄLTER, Katarina, GOLDBOURT, Uri, HALLMANS, Göran, KNEKT, Paul

“…Light to moderate alcohol consumption is associated with a reduced risk of coronary heart disease. This protective effect of alcohol, however, may be confined…”
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Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke by Venø, Stine K, Bork, Christian S, Jakobsen, Marianne U, Lundbye-Christensen, Søren, Bach, Flemming W, McLennan, Peter L, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim

“…We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50⁻65…”
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Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study by Vimaleswaran, Karani S., Ängquist, Lars, Hansen, Rikke D., A, Daphne L., Bouatia‐Naji, Nabila, Holst, Claus, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne U., Boeing, Heiner, Meidtner, Karina, Palli, Domenico, Masala, Giovanna, Saris, Wim H.M., Feskens, Edith J.M., Wareham, Nicholas J., Sørensen, Thorkild I.A., Loos, Ruth J.F.

“…Although FTO is an established obesity‐susceptibility locus, it remains unknown whether it influences weight change in adult life and whether diet attenuates…”
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Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity by Larsen, Sofus C, Ängquist, Lars, Laurin, Charles, Morgen, Camilla S, Jakobsen, Marianne U, Paternoster, Lavinia, Smith, George Davey, Olsen, Sjurdur F, Sørensen, Thorkild I A, Nohr, Ellen A

“…Studies suggest that fish consumption can restrict weight gain. However, little is known about how fish consumption affects gestational weight gain (GWG), and…”
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Body characteristics, [corrected] dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies? by Ankarfeldt, Mikkel Z, Ängquist, Lars, Stocks, Tanja, Jakobsen, Marianne U, Overvad, Kim, Halkjær, Jytte, Saris, Wim H M, Astrup, Arne, Sørensen, Thorkild I A

“…Physiological evidence indicates that high-protein diets reduce caloric intake and increase thermogenic response, which may prevent weight gain and regain…”
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Food substitution models for nutritional epidemiology by Ibsen, Daniel B, Laursen, Anne Sofie D, Würtz, Anne Mette L, Dahm, Christina C, Rimm, Eric B, Parner, Erik T, Overvad, Kim, Jakobsen, Marianne U

“…The advantage of using specified substitution analysis in nutritional epidemiology has been clearly demonstrated in studies of macronutrient intake and disease…”
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Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection by Ibsen, Daniel B, Jakobsen, Marianne U, Overvad, Kim

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Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study by Würtz, Anne Mette L, Jakobsen, Marianne U, Bertoia, Monica L, Hou, Tao, Schmidt, Erik B, Willett, Walter C, Overvad, Kim, Sun, Qi, Manson, JoAnn E, Hu, Frank B, Rimm, Eric B

“…Greater consumption of red meat has been associated with a higher risk of type 2 diabetes mellitus (T2DM). A decreased intake of red meat and simultaneous…”
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Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort by Laursen, Anne Sofie D., Thomsen, Anne L., Beck, Anne, Overvad, Kim, Jakobsen, Marianne U.

“…A daily intake of dairy products is recommended in many countries in order to maintain optimal health throughout life. However, evidence regarding the…”
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Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index by Jakobsen, Marianne U, Dethlefsen, Claus, Joensen, Albert M, Stegger, Jakob, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim

“…BACKGROUND: Studies have suggested that replacing saturated fatty acids (SFAs) with carbohydrates is modestly associated with a higher risk of ischemic heart…”
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Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults by Ibsen, Daniel B, Jakobsen, Marianne U, Halkjær, Jytte, Tjønneland, Anne, Kilpeläinen, Tuomas O, Parner, Erik T, Overvad, Kim

“…Few cohort studies have modelled replacements of red meat with other sources of protein on subsequent risk of type 2 diabetes using dietary changes. To…”
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Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort by Ibsen, Daniel B., Laursen, Anne Sofie D., Lauritzen, Lotte, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne U.

“…The aim of this study was to investigate the associations for specified substitutions between different subgroups of dairy products and the risk of type 2…”
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Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women by Bork, Christian S, Venø, Stine K, Lundbye-Christensen, Søren, Jakobsen, Marianne U, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim

“…Intake of the plant-derived omega-3 (n-3) fatty acid α-linolenic acid (ALA) may reduce the risk of ischemic stroke. We have investigated the associations…”
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Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease by SADOWA VEDTOFTE, Mia, JAKOBSEN, Marianne U, LAURITZEN, Lotte, HEITMANN, Berit L

“…n-3 (omega-3) PUFA has been proposed as having health-promoting effects, primarily in relation to ischemic heart disease (IHD). Whether these benefits can be…”
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Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort by Würtz, Anne Mette L., Hansen, Mette D., Tjønneland, Anne, Rimm, Eric B., Schmidt, Erik B., Overvad, Kim, Jakobsen, Marianne U.

“…Intake of vegetables is recommended for the prevention of myocardial infarction (MI). However, vegetables make up a heterogeneous group, and subgroups of…”
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Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke by Venø, Stine K, Schmidt, Erik B, Jakobsen, Marianne U, Lundbye-Christensen, Søren, Bach, Flemming W, Overvad, Kim

“…Ischemic stroke is a major health problem worldwide, but the influence of dietary factors on stroke risk is not well known. This study aimed to investigate the…”
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Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort by Ibsen, Daniel B., Overvad, Kim, Laursen, Anne Sofie D., Halkjær, Jytte, Tjønneland, Anne, Kilpeläinen, Tuomas O., Parner, Erik T., Jakobsen, Marianne U.

“…Purpose We investigated the association between an increased intake of one dairy product subgroup at the expense of another within a 5-year period and the…”
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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study by Bork, Christian S, Jakobsen, Marianne U, Lundbye-Christensen, Søren, Tjønneland, Anne, Schmidt, Erik B, Overvad, Kim

“…Intake of the plant-derived ω-3 (n-3) fatty acid α-linolenic acid (ALA, 18:3; n-3) may reduce coronary heart disease (CHD) risk, but the results of previous…”
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