Search Results - "Jakobsen, M.U"

Alpha-linolenic acid and risk of peripheral arterial disease by Bork, C., Lasota, A.N., Lundbye-Christensen, S., Tjoenneland, A., Jakobsen, M.U., Schmidt, E.B., Overvad, K.

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EPA and DHA in adipose tissue and the risk of ischemic stroke -a Danish case-cohort study by Venø, S.K., Bork, C.S., Jakobsen, M.U., Lundbye-Christensen, S., Bach, F.W., Overvad, K., Schmidt, E.B.

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P433Linoleic acid in adipose tissue and risk of ischemic stroke by Venoe, S.K., Bork, C.S., Jakobsen, M.U., Lundbye-Christensen, S., Bach, F.W., Schmidt, E.B., Overvad, K.

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P170Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke - A danish case-cohort study by Bork, C.S., Venoe, S.K., Jakobsen, M.U., Lundbye-Christensen, S., Schmidt, E.B., Overvad, K.

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Dietary fiber and subsequent changes in body weight and waist circumference in European men and women by Du, Huaidong, van der A, Daphne L, Boshuizen, Hendriek C, Forouhi, Nita G, Wareham, Nicolas J, Halkjær, Jytte, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne Uhre, Boeing, Heiner, Buijsse, Brian, Masala, Giovanna, Palli, Dominique, Sørensen, Thorkild IA, Saris, Wim HM, Feskens, Edith JM

“…BACKGROUND: Dietary fiber may play a role in obesity prevention. Until now, the role that fiber from different sources plays in weight change had rarely been…”
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Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project by Halkjær, J, Olsen, A, Overvad, K, Jakobsen, M.U, Boeing, H, Buijsse, B, Palli, D, Tognon, G, Du, H, A, D.L. van der, Forouhi, N.G, Wareham, N.J, Feskens, E.J.M, Sørensen, T.I.A, Tjønneland, A

“…Background: As protein is considered to increase thermogenesis and satiety more than other macronutrients, it may have beneficial effects on prevention of…”
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Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes) by Buijsse, Brian, Feskens, Edith JM, Schulze, Matthias B, Forouhi, Nita G, Wareham, Nicholas J, Sharp, Stephen, Palli, Domenico, Tognon, Gianluca, Halkjaer, Jytte, Tjønneland, Anne, Jakobsen, Marianne U, Overvad, Kim, van der A, Daphne L, Du, Huaidong, Sørensen, Thorkild IA, Boeing, Heiner

“…BACKGROUND: High fruit and vegetable intakes may limit weight gain, particularly in susceptible persons, such as those who stop smoking. OBJECTIVE: The…”
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Food composition of the diet in relation to changes in waist circumference adjusted for body mass index by Romaguera, Dora, Ängquist, Lars, Du, Huaidong, Jakobsen, Marianne Uhre, Forouhi, Nita G, Halkjær, Jytte, Feskens, Edith J M, van der A, Daphne L, Masala, Giovanna, Steffen, Annika, Palli, Domenico, Wareham, Nicholas J, Overvad, Kim, Tjønneland, Anne, Boeing, Heiner, Riboli, Elio, Sørensen, Thorkild I

“…Dietary factors such as low energy density and low glycemic index were associated with a lower gain in abdominal adiposity. A better understanding of which…”
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Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries by Buijsse, B, Boeing, H, Drogan, D, Schulze, M B, Feskens, E J, Amiano, P, Barricarte, A, Clavel-Chapelon, F, de Lauzon-Guillain, B, Fagherazzi, G, Fonseca-Nunes, A, Franks, P W, Huerta, J M, Jakobsen, M U, Kaaks, R, Key, T J, Khaw, K T, Masala, G, Moskal, A, Nilsson, P M, Overvad, K, Pala, V, Panico, S, Redondo, M L, Ricceri, F, Rolandsson, O, Sánchez, M-J, Sluijs, I, Spijkerman, A M, Tjonneland, A, Tumino, R, van der A, D L, van der Schouw, Y T, Langenberg, C, Sharp, S J, Forouhi, N G, Riboli, E, Wareham, N J

“…Background/Objectives: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in…”
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Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity by Romaguera, D, Angquist, L, Huaidong, D.U, Jakobsen, M.U, Forouhi, N.G, Halkjaer, J, Feskens, E.J.M, A, D.L. van der, Masala, G, Steffen, A, Palli, D, Wareham, N, Overvad, K, Tjonneland, A, Boeing, H, Riboli, E, Sorensen, T

“…Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype "waist circumference for a given body…”
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Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls by Linseisen, J, Welch, A.A, Ocké, M, Amiano, P, Agnoli, C, Ferrari, P, Sonestedt, E, Chajès, V, Bueno-de-Mesquita, H.B, Kaaks, R, Weikert, C, Dorronsoro, M, Rodríguez, L, Ermini, I, Mattiello, A, Schouw, Y.T. van der

“…Objectives: This paper describes the dietary intake of total fat, saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) and…”
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Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study by Vimaleswaran, Karani S., Ängquist, Lars, Hansen, Rikke D., A, Daphne L., Bouatia‐Naji, Nabila, Holst, Claus, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne U., Boeing, Heiner, Meidtner, Karina, Palli, Domenico, Masala, Giovanna, Saris, Wim H.M., Feskens, Edith J.M., Wareham, Nicholas J., Sørensen, Thorkild I.A., Loos, Ruth J.F.

“…Although FTO is an established obesity‐susceptibility locus, it remains unknown whether it influences weight change in adult life and whether diet attenuates…”
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Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study by Naska, A, Orfanos, P, Trichopoulou, A, May, A.M, Overvad, K, Jakobsen, M.U, Tjønneland, A, Halkjær, J, Fagherazzi, G, Clavel-Chapelon, F, Boutron-Ruault, M.C, Rohrmann, S, Hermann, S, Steffen, A, Haubrock, J, Oikonomou, E

“…Objective: The aim of this study was to examine the association of body mass index (BMI) and weight gain with eating at restaurants and similar establishments…”
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Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts by Forouhi, Nita G, Sharp, Stephen J, Du, Huaidong, van der A, Daphne L, Halkjær, Jytte, Schulze, Matthias B, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne Uhre, Boeing, Heiner, Buijsse, Brian, Palli, Domenico, Masala, Giovanna, Feskens, Edith JM, Sørensen, Thorkild IA, Wareham, Nicholas J

“…BACKGROUND: It is unclear from the inconsistent epidemiologic evidence whether dietary fat intake is associated with future weight change. OBJECTIVE: The…”
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Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women by Du, H, A, D.L. van der, Bakel, M.M.E. van, Slimani, N, Forouhi, N.G, Wareham, N.J, Halkjær, J, Tjønneland, A, Jakobsen, M.U, Overvad, K, Schulze, M.B, Buijsse, B, Boeing, H, Palli, D, Masala, G, Sørensen, T.I.A

“…Objectives: To investigate whether dietary glycaemic index (GI) and glycaemic load (GL) were associated with subsequent weight and waist circumference change…”
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Dietary Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women by Du, H, Ginder, V, Jebb, S.A, Forouchi, N.G, Wareham, N, Halkjaer, J, Tjonneland, A, Overvad, K, Jakobsen, M.U, Buijsse, B, Steffen, A, Palli, D, Masala, G, Saris, W.H, Sorensen, T, Feskens, E.J.M

“…Experimental studies show that a reduction in dietary energy density (ED) is associated with reduced energy intake and body weight. However, few observational…”
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Intake of ruminant trans fatty acids and changes in body weight and waist circumference by Hansen, C P, Berentzen, T L, Halkjær, J, Tjønneland, A, Sørensen, T I A, Overvad, K, Jakobsen, M U

“…Background/Objectives: Follow-up studies have suggested that total intake of trans fatty acids (TFA) is a risk factor for gain in body weight and waist…”
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Fish consumption does not prevent increase in waist circumference in European women and men by Jakobsen, Marianne U., Due, Karen M., Dethlefsen, Claus, Halkjaer, Jytte, Holst, Claus, Forouhi, Nita G., Tjønneland, Anne, Boeing, Heiner, Buijsse, Brian, Palli, Domenico, Masala, Giovanna, Du, Huaidong, van der A, Daphne L., Wareham, Nicholas J., Feskens, Edith J. M., Sørensen, Thorkild I. A., Overvad, Kim

“…Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. However, human…”
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Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition by Ocké, M.C, Larrañaga, N, Grioni, S, Berg, S.W. van den, Ferrari, P, Salvini, S, Benetou, V, Linseisen, J, Wirfält, E, Rinaldi, S, Jenab, M, Halkjær, J, Jakobsen, M.U, Niravong, M, Clavel-Chapelon, F, Kaaks, R

“…Objectives: To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective…”
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Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women by Du, H, van der A., D.L, van Bakel, M.M.E, Slimani, N, Forouhi, N.G, Wareham, N.J, Halkjaer, J, Tjonneland, A, Jakobsen, M.U, Overvad, K, Schulze, M.B, Buijsse, B, Boeing, H, Palli, D, Masala, G, Sorensen, T.I.A, Saris, W.H.M, Feskens, E.J.M

“…Objectives: To investigate whether dietary glycaemic index (GI) and glycaemic load (GL) were associated with subsequent weight and waist circumference change…”
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