Search Results - "Jakše, J."

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    Propagation and some physiological effects of Citrus bark cracking viroid and Apple fruit crinkle viroid in multiple infected hop (Humulus lupulus L.) by Matoušek, J., Siglová, K., Jakše, J., Radišek, S., Brass, Joseph R.J., Tsushima, T., Guček, T., Duraisamy, G.S., Sano, T., Steger, G.

    Published in Journal of plant physiology (01-06-2017)
    “…The hop metabolome important for the brewing industry and for medical purposes is endangered worldwide due to multiple viroid infections affecting hop…”
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    Journal Article
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    High-throughput genotyping of hop (Humulus lupulus L.) utilising diversity arrays technology (DArT) by Howard, E. L, Whittock, S. P, Jakše, J, Carling, J, Matthews, P. D, Probasco, G, Henning, J. A, Darby, P, Cerenak, A, Javornik, B, Kilian, A, Koutoulis, A

    Published in Theoretical and applied genetics (01-05-2011)
    “…Implementation of molecular methods in hop (Humulus lupulus L.) breeding is dependent on the availability of sizeable numbers of polymorphic markers and a…”
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    DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers by Poljuha, D., Sladonja, B., Šetić, E., Milotić, A., Bandelj, D., Jakše, J., Javornik, B.

    Published in Scientia horticulturae (01-02-2008)
    “…The Istria region, where olives have been cultivated for many centuries, is characterized by a considerable variety of microclimates. The study of varieties…”
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    Isolation and sequence analysis of NBS–LRR disease resistance gene analogues from hop Humulus lupulus L by Kozjak, P., Jakše, J., Javornik, B.

    Published in Plant science (Limerick) (01-06-2009)
    “…Improvement of disease resistance is one of the most important aims in hop breeding and there is a need for the development of marker assisted resistant…”
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    Production and genetic evaluation of interspecific hybrids within the genus Sambucus by Simonovik, B, Ivančič, A, Jakše, J, Bohanec, B

    Published in Plant breeding (01-12-2007)
    “…Attempts were made to produce hybrids among various Sambucus species in order to change the plant structure of S. nigra, a medicinal plant of increasing…”
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    Biolistic transfer of hop viroid disease syndrome from Slovenian cultivar 'Celeia' to Czech hop 'Osvald's 72': pathogenesis symptoms and identification of dominant sequence upon transfer of HPSVD component by Matousek, J, Radisek, S, Jakse, J, Duraisamy, G.S, Uhlírová, K, Orctová, L, Svoboda, P, Patzak, J, Rausche, J

    Published in Acta horticulturae (01-01-2013)
    “…A viroid disease syndrome that was recently described on Slovenian cultivar 'Celeia' was investigated. The disease was transferred using biolistic approach to…”
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    Deep‐sequencing revealed Citrus bark cracking viroid (CBCVd) as a highly aggressive pathogen on hop by Jakse, J, Radisek, S, Pokorn, T, Matousek, J, Javornik, B

    Published in Plant pathology (01-08-2015)
    “…Newly emerging or re‐emerging diseases are a constant and significant threat to agricultural production, so prompt and accurate identification of the causative…”
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    Temporal and spatial assessment of defence responses in resistant and susceptible hop cultivars during infection with Verticillium nonalfalfae by Svara, A., Jakse, J., Radisek, S., Javornik, B., Stajner, N.

    Published in Journal of plant physiology (01-09-2019)
    “…Hop (Humulus lupulus L.) is an important industrial plant providing ingredients for brewing and pharmaceutical industry worldwide. Its intensive production is…”
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    Diagnostic techniques for viroids by Gucek, T., Trdan, S., Jakse, J., Javornik, B., Matousek, J., Radisek, S.

    Published in Plant pathology (01-04-2017)
    “…The fast growth of the human population forces us to produce more food, but higher crop production also leads to the fast spread of diseases. Plant pathology…”
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    Confirming infection of hop plants inoculated with Verticilium nonalfalfae by Svara, A., Jakse, J., Stajner, N.

    Published in Data in brief (01-08-2019)
    “…Hop (Humulus lupulus L.) is grown mostly as flavouring and bittering ingredient for beer and is also appreciated in the herbal and cosmetic industry, as well…”
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    Journal Article
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