Search Results - "Jairo Rojas-Molina"

Cadmium up Taking and Allocation in Wood Species Associated to Cacao Agroforestry Systems and Its Potential Role for Phytoextraction by Galvis, Donald A, Jaimes-Suárez, Yeirme Y, Rojas Molina, Jairo, Ruiz, Rosalba, Carvalho, Fabricio Eulalio Leite

“…Trees in cacao Agroforestry systems (AFS) may present a high potential for cadmium (Cd) phytoextraction, helping to reduce Cd in cacao (Theobroma cacao L.)…”
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Unveiling Cacao Rootstock-Genotypes with Potential Use in the Mitigation of Cadmium Bioaccumulation by Galvis, Donald A, Jaimes-Suárez, Yeirme Y, Rojas Molina, Jairo, Ruiz, Rosalba, León-Moreno, Clara E, Carvalho, Fabricio Eulalio Leite

“…The accumulation of high cadmium (Cd) levels in cacao beans (Theobroma cacao) generate several commercial and health issues. We hypothesized that cacao…”
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Descomposición y liberación de nutrientes en biomasa por poda de cacao (Theobroma cacao L.) en Rionegro, Santander, Colombia by Escobar Pachajoa, Laura Dayana, Ortiz Cabralez, Leidy, Rojas Molina, Jairo, Rojas Buitrago, Mervin, Jaimes Suarez, Yeirme

“…Introducción. El ciclaje de nutrientes cumple un papel muy importante dentro de la sostenibilidad de sistemas productivos. En el cultivo de cacao (Theobroma…”
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Producción de hojarasca y su aporte de nutrientes en cacao bajo diferentes esquemas de fertilización, Rionegro-Santander by Rojas Molina, Jairo, Ortiz Cabralez, Leidy, Escobar Pachajoa, Laura, Rojas Buitrago, Mervin, Jaimes Suarez, Yeirme

“…Introducción. El sistema productivo cacaotero contribuye con la sustentabilidad del manejo de suelos a través del reciclaje de nutrientes, junto con la…”
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Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact by Jaimes-Suárez, Yeirme Y, Carvajal-Rivera, Albert S, Galvis-Neira, Donald A, Carvalho, Fabricio E L, Rojas-Molina, Jairo

“…Low technological knowledge in production chains, global climate change, and misinformation are concrete threats to food security. In addition, these combined…”
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Quality of Lecythis tuyrana Pittier Seedlings Using Controlled-Release Fertilizer, Volumes of Container and Light Acclimatation by Leite Carvalho, Fabricio Eulálio, Prato, Andrés Iván, Rojas-Molina, Jairo

“…Abstract Lecythis tuyrana is an endemic tree in the Magdalena River basin in Colombia with unexplored forestry, nutraceutical, medicinal and nutritional…”
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Assessment of transitory crops in cocoa (Theobroma cacao L) agroforestry in Páez, Boyacá by Alfonso-Alfonso, Lindays, Escobar-Pachajoa, Laura Dayana, Montealegre-Bustos, Felipe, Carvalho, Fabricio Eulalio, Carvajal-Rivera, Albert Sneyder, Rojas-Molina, Jairo

“…Agroforestry systems incorporate several productive components per unit area to yield efficiency. However, considering the high degree of complexity inherent…”
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Plant spacing assessment in cocoa (Theobroma cacao L.) agroforestry systems in the Colombian Pacific region by Pérez-Zuñiga, José Ives, Rojas-Molina, Jairo, Zabala-Perilla, Andrés Felipe

“…Cocoa beans produced in the municipality of Tumaco (Colombia) are very attractive for chocolate producers and consumers because of their fine and aromatic…”
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Physicochemical characteristics of cacao (Theobroma cacao L.) soils in Colombia: Are they adequate to improve productivity? by León-Moreno, Clara Esperanza, Rojas-Molina, Jairo, Castilla-Campos, Carlos E.

“…In Colombia, cacao farms are located mainly in areas with edaphoclimatic limitations. The predominant soil fertility characteristics from small cacao farms in…”
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Demanda de mano de obra y rentabilidad de bancos forrajeros en Esparza, Costa Rica by Luz Yaneth Sánchez Sarmiento, Hernán Jaír Andrade Castañeda, Jairo Rojas Molina

“…En Esparza (Costa Rica) se evaluó la viabilidad de invertir en bancos forrajeros (BF) como alternativa de suplementación para vacas en sistema doble propósito…”
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Contribución de esquemas de fertilización orgánica y convencional al crecimiento y producción de Theobroma cacao L. bajo arreglo agroforestal en Rivera (Huila, Colombia) by Álvarez Carrillo, Faver, Rojas Molina, Jairo, Suárez Salazar, Juan Carlos

“…El impacto de los esquemas de fertilización orgánica sobre el crecimiento y la producción de cacao (Theobroma cacao L.) bajo sistemas agroforestales (SAF) se…”
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Simulación de arreglos agroforestales de cacao como una estrategia de diagnóstico y planificación para productores by Faver Álvarez-Carrillo, Jairo Rojas-Molina, Juan Carlos Suarez-Salazar

“…En el trópico los sistemas agroforestales SAFs con cacao y café son los más comunes y cubren alrededor de 17,7 millones de hectáreas y aproximadamente el 70%…”
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The interspecific interactions in agroforestry systems enhance leaf water use efficiency and carbon storage in cocoa by Carvalho, Fabricio E.L., Escobar-Pachajoa, Laura D., Camargo, Iván Darío, Rojas-Molina, Jairo, Jaimes-Suárez, Yeirme Y., Rivera-Meneses, Jessica J.

“…Global climate changes include more intense and concentrated rainy seasons, al well as more severe and longer-lasting dry seasons. In this context, the…”
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CARACTERIZACIÓN DE SISTEMAS AGROFORESTALES CON CACAO (Theobroma cacao L) EN TRES MUNICIPIOS DEL DEPARTAMENTO DE BOYACÁ, COLOMBIA by Ruiz-Russi, Diego Armando, Escobar-Pachajoa, Laura Dayana, Montealegre Bustos, Felipe, Galvis Neira, Donald Adrian, Camacho Diaz, Jorge Enrique, Jaimes Suarez, Yeirme Yaneth, Rojas Molina, Jairo

“…Background: In Colombia, most traditional cocoa crops are developed under agroforestry systems (SAF), associating shrubs and trees that provide shade for…”
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CHARACTERIZATION OF AGROFORESTRY SYSTEMS WITH COCOA (Theobroma cacao L) IN THREE MUNICIPALITIES OF THE DEPARTMENT OF BOYACÁ, COLOMBIA by Diego Armando Ruiz-Russi, Laura Dayana Escobar-Pachajoa, Felipe Montealegre Bustos, Donald Adrian Galvis Neira, Jorge Enrique Camacho Diaz, Yeirme Yaneth Jaimes Suarez, Jairo Rojas Molina

“…Background: In Colombia, most traditional cocoa crops are developed under agroforestry systems (SAF), associating shrubs and trees that provide shade for…”
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Características fisicoquímicas de los suelos con cacao (Theobroma cacao L.) en Colombia: ¿Están adecuados para mejorar la productividad?/Physicochemical characteristics of cacao (Theobroma cacao L.) soils in Colombia: Are they adequate to improve productivity? by León-Moreno, Clara Esperanza, Rojas-Molina, Jairo, Castilla-Campos, Carlos E

“…En Colombia, el cultivo de cacao está establecido en su mayoría en áreas con limitaciones edafoclimáticas. Se evaluaron las condiciones prevalentes de…”
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CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region by Orozco-Aguilar, Luis, Lopez-Sampson, Arlene, Cerda, Rolando H., Casanoves, Fernando, Ramirez-Argueta, Oscar, Diaz Matute, Javier, Suárez Salazar, Juan Carlos, Rüegg, Johanna, Saj, Stephane, Milz, Joaquin, Schneidewind, Ulf, Mora Garces, Argenis, Baez Daza, Eliana, Rojas Molina, Jairo, Jaimes Suarez, Yeirme, Agudelo-Castañeda, Genaro A., Deheuvels, Olivier, Brito Sosa, Enelvi, Gómez, Jaime Hinojosa, Jaimez, Ramon E., Reyes Espinoza, Sophya, Bordeaux, Melanie, Caicedo Vargas, Carlos, Tinoco, Leider, Peña Monserrate, Geover, Perez Flores, Julian, Azpeitia Morales, Alfonso, Arevalo-Hernandez, Cesar O., Arevalo Gardini, Enrique, Pocasangre, Luis E., Araque, Osmary, Koutouleas, Athina, Segura Magaña, Eufemia, Dominguez, Omar, Arenas, Paula, Sotopinto, Lorena, Salgado-Mora, Marisela, Gama-Rodrigues, Antonio, Gama-Rodrigues, Emanuela, Holder, Annelle, Ramtahal, Gideon, Umaharan, Pathmanathan, Muller, Manfred Willy, Texeira Mendes, Fernando, Somarriba, Eduardo

“…A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin…”
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Estructura y composición florística de bosques asociados a especies de Theobroma en la Amazonía colombiana by Rojas Molina, Jairo, Ramos Calderon, Pablo Fernando, Castro Zabala, Mauricio, Pesca Moreno, Allende, Vargas Valenzuela, Yeraldine, Escobar Pachajoa, Laura

“…Conocer estructuralmente el bosque permite entender la relación natural entre especies nativas y silvestres del género Theobroma; sin embargo, resulta escasa…”
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Efecto del encalado en el uso eficiente de macronutrientes para cacao (Theobroma cacao L.) en la Amazonia colombiana by Rosas-Patiño, Gelber, Puentes-Páramo, Yina Jazbleidi, Menjivar-Flores, Juan Carlos

“…En la Amazonia colombiana, el cultivo de cacao (Theobroma cacao L.) presenta bajo rendimiento debido a que la alta acidez del suelo limita el uso eficiente de…”
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Contribución de esquemas de fertilización orgánica y convencional al crecimiento y producción de Theobroma cacao L. bajo arreglo agroforestal en Rivera (Huila, Colombia) by Álvarez Carrillo, Faver, Rojas Molina, Jairo, Suárez Salazar, Juan Carlos

“…The impact of organic fertilizing schemes on the cocoa (Theobroma cacao L.) growth and production under agroforestry systems (AFS) has been scarcely studied.In…”
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