Search Results - "Jahan Tisa, Khurshida"

Nutritional composition, bioactive compounds, and pharmacological activities of tossa jute sprout (Corchorus olitorius L.): A potential functional food by Akter, Sharmin, A. Satter, Mohammed, Shahin Ahmed, Khondoker, Biswas, Sattyajit, Abdul Bari, Md, Das, Avizit, Ahsanul Karim, Mohammad, Saha, Niloy, Hossain, Hemayet, Islam, Shariful, Jahan Tisa, Khurshida, Swaraz, A.M.

“…This study investigated the food properties, phytochemical profiles, and pharmacological activities of tossa jute sprout, underscoring the exploration of its…”
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Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization by Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Tisa, Khurshida Jahan, Mondol, Md. Mahmudul Hassan

“…•Resistant starch (RS) extracted from peeled green bananas exhibited higher purity compared to that obtained from unpeeled green bananas.•Scanning electron…”
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Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.) by Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Bhuiyan, Mohammad Nazrul Islam, Tisa, Khurshida Jahan, Naim, Mustafizur Rahman

“…The effects of fermentation on various physicochemical and functional properties of whole wheat flour (Triticum aestivum L.) were investigated in this study…”
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Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour by Islam, Shariful, Miah, Md. Abdus Satter, Islam, Md. Faridul, Tisa, Khurshida Jahan, Bhuiyan, Md. Habibur Rahman, Bhuiyan, Mohammad Nazrul Islam, Afrin, Sadia, Ahmed, Khandoker Shahin, Hossain, Md. Hemayet

“…•Solid-state fermentation (SSF) of wheat and whole wheat flour via lactobacillus plantarum.•Extraction of free and bound phenolic fractions and their in vitro…”
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